Montréal en Lumière
A Boreal-Inspired Evening with Guest Chef Arnaud Marchand
Alongside our chef, Edgar Trudeau-Ferrin, Rosélys is honoured to welcome Arnaud Marchand, a leading figure in Québec’s boreal cuisine and co-owner of renowned restaurants. For one exceptional evening on February 26, guests are invited to experience a five-course tasting menu that captures the essence and philosophy behind Chef Marchand’s culinary universe. Each course reflects the distinctive identity of one of his establishments, creating a refined journey through boreal flavours and inspirations:
Amuse-bouche — Rosélys
Cold starter — Les Botanistes
Warm starter — Le Bedeau
Main course — Chez Boulay / Bistro Boréal
Dessert — Chez Boulay
Mignardises — Rosélys
$149.48 per person, taxes & service included.
Cuisine from the Heart with Guest Chef Fisun Ercan
On March 6, Rosélys is honoured to welcome Fisun Ercan for an evening celebrating the warmth, generosity, and soulful flavours of modern Turkish cuisine.
Through a five-course tasting menu, guests are invited to rediscover the iconic dishes that have shaped the legacy of her Montréal restaurants, Su and Barbounya. Rooted in memory and tradition, yet reimagined with a contemporary touch, this menu reflects Chef Ercan’s deeply personal culinary journey.
The evening will feature beloved creations such as her renowned sourdough bread, comforting manti — a classic Turkish specialty — and her signature lamb tartare, one of the dishes that made Su a Montréal favourite. Alongside these classics, guests can expect exclusive surprises crafted especially for this one-night-only experience.
$162.48 per person, taxes & service included.
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