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Rosélys X Le Butterblume

As part of Montréal en Lumière, on Saturday, February 18, 2023, Rosélys welcomes the brigade of Le Butterblume, an address well-known by Montrealers who love their refined, fresh and surprising cuisine. Their Chef Jens Ruoff and our Chef Edgar Trudeau-Ferrin will work on a 4 hands menu declined in 5 courses.
Accompanied by Julie Romano, co-owner of Butterblume, and by privately imported wines carefully selected by Nadine Boudreau, sommelier and also co-owner of Butterblume, the Chefs' proposal will be unique, inspired by their two creative universes harmonized around a common passion: local and seasonal cuisine.

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Shrimp corn dog, smoked avocado, marinated shimeji, nordic shrimps, horseradish

Leek « vinaigrette » jerusalem artichokes & savory mousse, chips

Snow crab minestrone, shellfish emulsion, buddha’s hand, basil sprouts

Sweetbreads & poultry ravioli, beet consommé, parsley oil

Polenta & king oyster strudel, beef cheek like a « goulache », maitake, melanosporum

Riesling sabayon, marmalade, citrus

« Forêt noire », chocolate, sour cherry, kirsch


Vegetarian options available

135$ - Wine pairing not included

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On Saturday, February 25, 2023, the Rosélys meets the Distillerie de la Chaufferie, an emblem of the East Cantons known throughout the province for its exceptional spirits, crafted from grain to bottle.

Claudia Doyon, resident mixologist at La Chaufferie and named best mixologist at the prestigious Prix Lauriers in 2022, will work on a food and cocktail pairing with the creations of our Chef Edgar Trudeau-Ferrin. Live an extraordinary culinary experience and transport yourself into the immense world of mixology and distillation in Quebec by discovering this 4-course menu.

165$ - Cocktail pairing included