Let yourself be seduced and celebrate the day of love in the intimate and charming atmosphere of Rosélys.
Valentine's Day at Rosélys
Valentine's Day is the perfect moment to treat yourself and spend quality time with your favorite person. On Tuesday, February 14, in an atmosphere enlivened by a jazz trio, Chef Edgar Trudeau-Ferrin offers you a refined three-course menu of mouth-watering flavors. Highlighting lobster tail, classic velouté and a sweet finale created by Chef Jean-Marc Guillot, our menu will certainly make you live a unique gourmet experience. The decor, atmosphere and flavors are the perfect fit for a romantic evening.Book your table
Caramalized purée of cauliflower soup, roasted and raw apples, ice cider gastrique and roasted nuts
Poached lobster tail in a crustacean Beurre Blanc, macaroni, Brussels sprout leaves, broccoli and black truffle
Breton shortbread, raspberry bramble mousse with passion fruit and yuzu cream
$95 per personBook your table