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Valentine's Day at Rosélys

Valentine's Day is the perfect moment to treat yourself and spend quality time with your favorite person. On Tuesday, February 14, in an atmosphere enlivened by a jazz trio, Chef Edgar Trudeau-Ferrin offers you a refined three-course menu of mouth-watering flavors. Highlighting lobster tail, classic velouté and a sweet finale created by Chef Jean-Marc Guillot, our menu will certainly make you live a unique gourmet experience. The decor, atmosphere and flavors are the perfect fit for a romantic evening.

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Honeyberry Kir

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Caramalized purée of cauliflower soup, roasted and raw apples, ice cider gastrique and roasted nuts 

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Poached lobster tail in a crustacean Beurre Blanc, macaroni, Brussels sprout leaves, broccoli and black truffle

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Breton shortbread, raspberry bramble mousse with passion fruit and yuzu cream  


$95 per person

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