Menus
Monday to Saturday from 6:30 a.m. to 10:30 a.m.
Sunday from 6:30 a.m. to 9:30 a.m.
Breakfast Buffet
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Canadian Buffet
$39
Beverages
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Coffee
Regular or decaffeinated
$5
-
Assortment of Lot 35 Fairmont teas and herbal teas
$4.75
-
Espresso
$5.50
-
Double espresso, cappuccino or latte
$6.50
-
Fruit juice
$6
-
Tomato juice or V8
$6.50
-
Milk (250 ml)
$4
-
Hot chocolate from Marché Artisans
$6.50
* Prices are non inclusive of tax and service charge.
A La Carte
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Canadian Breakfast
Two eggs to taste, choices of bacon, sausage or country ham, hash brown potatoes, fresh fruit, toast or pastries, juice, coffee or tea
$31
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Breakfast Sandwich
Toasted bread, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes
$20
-
Plain omelet
3 beaten eggs, hash brown potatoes, fresh fruits and toasts Choice of ingredients: Ham, bacon, bell pepper, onion, fresh mushroom, spinach, tomato, cheese
$21
each extra $1
-
Avocado Toast
Poached egg, herbs cream cheese, guacamole and radish salad
$24
-
Lux Toast
Poached egg, salmon gravlax, beets labneh, and herbs salad
$24
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Classic Benedictine
Muffin Anglais, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes
$25
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Norweigian Benedictine
Smoked salmon, spinach salad, hollandaise, mujol caviar, English muffin served with hash brown potatoes
$29
-
French crepes with maple butter, sliced fruit, berries
$20
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Granola, yogurt, dried fruit, honey, puffed quinoa
$14
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Bircher Muesli, Blueberries, Greek Yogurt, Roasted Coconut, Lime
$16
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Fruit salad
$12
-
Bowl of berries
$13
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Baker’s basket
Croissant, chocolate croissant and muffin
$13
Children 5 years and under eat free from the children's menu or breakfast buffet. This discount applies only to families staying at the hotel.
Monday to Friday from 11:30 a.m. to 3 p.m.
Table d'hôte
Prices include an appetizer and a main dishAppetizers
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Soup of the day
Chilled zucchini broccoli soup, light lemon cream
$13
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Appertizer of the Day
Watermelon tataki, edamame mousseline and lime
$14
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Appertizer
Bourgot, Caesar-style romaine lettuce, bacon and caper breadcrumbs +4$
Individually $19
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Appertizer
Salmon tartare with herbs, wasabi oil, pineapple and carrot juice flavored with ginger, crispy rice vermicelli +4$
$20
-
Grilled octopus (entrée)
Grilled octopus with Ras el Anout hummus, fried chickpeas and tempura garnish +11$
individually $26
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Focaccia
Fresh grilled foccacia bread, samphire butter and fleur de sel
Main Dishes
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Catch of the day
Pan-fried sea bass, beurre blanc, pea purée and French-style peas
Individually $46
TH $51
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Meat of the day
Lamb T-bone with jus, basil pesto caponata, creamy polentata
Individually $45
TH $50
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Bol of the day
Rosélys Nicoise salad with choice of protein: grilled tofu, tuna tataki or grilled chicken; potato confit, green beans, artichokes, tomatoes, olives, half-cooked egg
Individually $37
TH $42
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Pasta of the Day
Ricotta ravioli, mushrooms, crunchy porcini mushrooms and aged sherry
Individually $35
TH $40
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Shorthorn (AAA) Rosélys burger
Grilled beef Shorthorn (AAA), Montreal steak spices, smoked cheddar, homemade pickle, lettuce, tomatoes, red onions and truffled parmesan mayonnaise
Individually $32
TH $37
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Grilled Octopus (plat)
Grilled octopus with Ras el Anout hummus, fried chickpeas and tempura garnish
Individually $49
TH $56
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Beef Filet
Beef tenderloin seared as desired, fries/salad and pepper sauce (6 oz)
Individually $60
TH $65
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Salmon Tartare
Salmon tartare with herbs, wasabi oil, pineapple and carrot juice flavored with ginger, crispy rice vermicelli
Individually $39
TH $44
* Prices are non inclusive of tax and service charge.
Desserts
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Puffy “trottoir” pastry with seasonal fresh fruit and sweet clover light cream
$8
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Signature desserts
$11.50
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Verrine of the day
$6.50
Monday to Sunday from 5 p.m. to 10 p.m.
To Share
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Quebec cheeses
per portion/ $33.00 Served with bread and Gourmet Sauvage Jam
$33
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Variety of 3 Quebec Charcuteries and Cheeses
$44
Entrées
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Artisan lettuce
lovage vinaigrette, and Avonlea clothbound cheddar
$21
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Panzanella-style heirloom tomatoes
Tomato water, pressed cucumber with basil and Parmesan straw
$22
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Soup of the day
$13
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Grilled octopus
Corn flan and ribs, bell pepper gel, radicchio and cilantro
Apetizer $29
Main Dishes
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Beef Burger Signature (AAA)
Beef Shorton (AAA), smoked Cheddar, Homemade Pickled, Lettuce, Tomato, Red Onion and Truffle Mayonnaise
$33
-
Vegan Burger
Grilled mushroom, pickles, lettuce, tomato, red onions and vegan chili mayonnaise
$30
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Fresh house-made conchiglie pasta
With pistachio pesto, candied tomatoes, ricotta di bufala and anchovy sauce
$39
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Poached halibut
Early spring vegetables, gnocchi, blue mussels and shellfish jus finished with butter
$55
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Beef tenderloin
Chinese cabbage leaves, ridged oyster mushrooms, sautéed Gabrielle potatoes, and green peppercorn sauce
$65
* Prices are non inclusive of tax and service charge.
Side
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Truffled French frie
$15
-
Sautéed seasonal vegetables, maître d’hôtel butter
$15
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Médiserre mushrooms in various textures and cooking methods, herbs and pepper sauce
$21
Desserts
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Caribbean supreme
Exotic cremeux and citrus sorbet
$15
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Light custard puff pastry
Strawberry and rhubarb compote, elderflower
$15
Saturday from 11:30 a.m. to 15:00 p.m.
Beverages
-
Coffee
Regular or decaffeinated
$5
-
Assortment of Lot 35 Fairmont teas and herbal teas
$4.75
-
Espresso
$5.50
-
Double espresso, cappuccino or latte
$6.50
-
Fruit juice
$6
-
Tomato juice or V8
$6.50
-
Milk (250 ml)
$4
-
Hot chocolate from Marché Artisans
$6.50
* Prices are non inclusive of tax and service charge.
A La Carte
-
THE CANADIAN
Two eggs to taste, choices of bacon, sausage or country ham, hash brown potatoes, fresh fruit, toast or pastries, juice, coffee or tea
$31
-
BREAKFAST SANDWICH
Brioche bun, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes
$20
-
Plain omelet
3 beaten eggs, hash brown potatoes, fresh fruits and toasts Choice of ingredients: Ham, bacon, bell pepper, onion, fresh mushroom, spinach, tomato, cheese
$21
each extra $1
-
Classic Benedictine
Rosemary ham, cheddar cheese, hollandaise, English muffin served with hash brown potatoes + 2 Extra porchetta or brisket
$25
-
NORWEGIAN BENEDICTINE
Smoked salmon, spinach salad, hollandaise, mujol caviar, English muffin served with hash brown potatoes
$29
-
French crepes with maple butter, sliced fruit, berries
$20
-
Granola, yogurt, dried fruit, honey, puffed quinoa
$14
-
Fruit salad
$12
-
Bowl of berries
$13
-
Baker’s basket
Croissant, chocolate croissant and muffin
$13
-
Avocado Toast
Poached egg, herbs cream cheese, guacamole and radish salad
$24
-
Shorthorn (AAA) burger, Cheddar cheese from Isle-aux-Grues, homemade pickle, lettuce, tomato, pickled red onions, smoked paprika mayonnaise
$31
-
Lux Toast
Poached egg, salmon gravlax, beets labneh, and herbs salad
$24
Saturday from 12 p.m. to 2:30 p.m.
AFTERNOON TEA
57 $-
SCONES
Classic and blueberries scone, devonshire cream
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SAVOURY SIDE
Fois gras, hazelnut and sea buckthorn macaroon
Cucumber, labneh, candied lemon and mint
Mr Émile's smoked salmon sandwich, horseradish crème fraîche and arugula
Louis d'or gougère
Soft canotier cheese and charlot cake, cream cheese, smoked paprika and honey
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SWEET SIDE
Almonds club, sweet clover and apricot confit
Raspberry macaron
Matcha tea and chocolate cake
Orange, lemongrass and raspberry treat
Puff Tatin Tarte
ROYAL TEA
Enhance your Afternoon Tea with a glass of bubbles:-
Prosecco DOC Rosé, Terre dei Buth, Italy $16
Prosecco Fiol, Italie $18
Veuve Clicquot, France $35
Moët & Chandon Impérial Brut (Half-Bottle) $145
Domaine Chandon Brut Rosé, USA (Bottle) $98
Moët & Chandon Imperial Brut Rosé, France (Bottle) $320
Veuve Clicquot Ponsardin Brut Rosé, France (Bottle) $320
Dom Pérignon, Brut Rosé 2004 (Bottle) $945
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Focaccia-style bread, greens and condiments
$6
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Soup of the day with topping
$8
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Green salad, cucumbers, tomatoes, croutons
$7
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Plate of raw vegetables
$9
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Chicken nuggets with smoked paprika mayonnaise
$16
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Ricotta Ravioli and Bolognese Sauce
$17
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Goat cheese ravioli with squash puré
$15
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Grilled mini burgers, tomato, lettuce, Cheddar cheese from Isle-aux-Grues
$16
-
Verrine of the day
$8.50
-
Ice Cream
$6.50
* Prices are non inclusive of tax and service charge.
* Children 5 years and under eat free from the children's menu or breakfast buffet. This discount applies only to families staying at the hotel.