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    • Monday to Saturday from 6:30 a.m. to 10:30 a.m.
    Sunday from 6:30 a.m. to 9:30 a.m.

    Breakfast Buffet

    • Canadian Buffet

      $39

    Beverages

    • Coffee

      Regular or decaffeinated

      $5

    • Assortment of Lot 35 Fairmont teas and herbal teas

      $4.75

    • Espresso

      $5.50

    • Double espresso, cappuccino or latte

      $6.50

    • Fruit juice

      $6

    • Tomato juice or V8

      $6.50

    • Milk (250 ml)

      $4

    • Hot chocolate from Marché Artisans

      $6.50

    * Prices are non inclusive of tax and service charge.

    A La Carte

    • Canadian Breakfast

      Two eggs to taste, choices of bacon, sausage or country ham, hash brown potatoes, fresh fruit, toast or pastries, juice, coffee or tea

      $31

    • Breakfast Sandwich

      Toasted bread, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes

      $20

    • Plain omelet

      3 beaten eggs, hash brown potatoes, fresh fruits and toasts Choice of ingredients: Ham, bacon, bell pepper, onion, fresh mushroom, spinach, tomato, cheese

      $21

      each extra $1

    • Avocado Toast

      Poached egg, herbs cream cheese, guacamole and radish salad

      $24

    • Lux Toast

      Poached egg, salmon gravlax, beets labneh, and herbs salad

      $24

    • Classic Benedictine

      Muffin Anglais, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes

      $25

    • Norweigian Benedictine

      Smoked salmon, spinach salad, hollandaise, mujol caviar, English muffin served with hash brown potatoes

      $29

    • French crepes with maple butter, sliced fruit, berries

      $20

    • Granola, yogurt, dried fruit, honey, puffed quinoa

      $14

    • Bircher Muesli, Blueberries, Greek Yogurt, Roasted Coconut, Lime

      $16

    • Fruit salad

      $12

    • Bowl of berries

      $13

    • Baker’s basket

      Croissant, chocolate croissant and muffin

      $13

    Children 5 years and under eat free from the children's menu or breakfast buffet. This discount applies only to families staying at the hotel.

    Monday to Friday from 11:30 a.m. to 3 p.m.

    Table d'hôte

    Prices include an appetizer and a main dish

    Appetizers

    • Soup of the day

      Squash, carrot and ginger

      $13

    • Appertizer of the Day

      Green salad with lemon vinaigrette

      $13

    Main Dishes

    • Catch of the day

      Poached halibut, grated potato, seasonal vegetables, shellfish juice with butter

      Individually $46

      Table d'hôte $51

    • Meat of the day

      Meat of the day, Market garnish

      Individually $44

      Table d'hôte $49

    • Pasta of the Day

      Fresh homemade pasta, garnish of the day

      Individually $35

      Table d'hôte $40

    • Burger Vegan

      Mushrooms from Mediserre, pickles, lettuce, tomato, red onions and chili mayonnaise

      Individually $33

      Table d'hôte $37

    • Shorthorn (AAA) Rosélys burger

      Beef Shorton (AAA), Isle cheddar with cranes, pickles, lettuce, bacon, caramelized onions and homemade BBQ mayonnaise

      Individually $33

      Table d'hôte $37

    * Prices are non inclusive of tax and service charge.

    Desserts

    • Puffy “trottoir” pastry with seasonal fresh fruit and sweet clover light cream

      $8

    • Signature desserts

      $11.50

    • Verrine of the day

      $6.50

    Monday to Sunday from 5 p.m. to 10 p.m.

    To Share

    • Quebec cheeses

      per portion/ $33.00 Served with bread and cherry Gourmet Sauvage Jam

      $33

    • Variety of 3 Quebec Charcuteries and Cheeses

      $44

    Entrées

    • Artisan lettuce

      lovage vinaigrette, and Avonlea clothbound cheddar

      $21

    • Panzanella-style heirloom tomatoes

      Heirloom tomatoes, in the style of a panzanella, tomato water, basil-compressed cucumber, and parmesan straw

      $22

    • Soup of the day

      $13

    • Grilled octopus

      Grilled octopus with garnish of the day

      Apetizer $29

    Main Dishes

    • Beef Burger Signature (AAA)

      Beef Shorton (AAA), Isle-aux-Grues Cheddar, pickles, Boston lettuce, caramelized onion compote, bacon, barbecue mayonnaise

      $33

    • Vegan Burger

      Grilled mushroom, pickles, lettuce, tomato, red onions and vegan chili mayonnaise

      $33

    • Fresh house-made pasta

      Pasta of the day

      $39

    • Fish of the day

      Chef's garnish

      $55

    • Butcher's Cut

      Meat of the day, garnish of the day

      $55

    * Prices are non inclusive of tax and service charge.

    Side

    • Truffled French frie

      $15

    • Sautéed seasonal vegetables, maître d’hôtel butter

      $15

    • Médiserre mushrooms in various textures and cooking methods, herbs and pepper sauce

      $21

    Desserts

    • Caribbean supreme

      Exotic cremeux and citrus sorbet

      $15

    • Light custard puff pastry

      Strawberry and rhubarb compote, elderflower

      $15

    Saturday from 11:30 a.m. to 15:00 p.m.

    Beverages

    • Coffee

      Regular or decaffeinated

      $5

    • Assortment of Lot 35 Fairmont teas and herbal teas

      $4.75

    • Espresso

      $5.50

    • Double espresso, cappuccino or latte

      $6.50

    • Fruit juice

      $6

    • Tomato juice or V8

      $6.50

    • Milk (250 ml)

      $4

    • Hot chocolate from Marché Artisans

      $6.50

    * Prices are non inclusive of tax and service charge.

    A La Carte

    • THE CANADIAN

      Two eggs to taste, choices of bacon, sausage or country ham, hash brown potatoes, fresh fruit, toast or pastries, juice, coffee or tea

      $31

    • BREAKFAST SANDWICH

      Brioche bun, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes

      $20

    • Plain omelet

      3 beaten eggs, hash brown potatoes, fresh fruits and toasts Choice of ingredients: Ham, bacon, bell pepper, onion, fresh mushroom, spinach, tomato, cheese

      $21

      each extra $1

    • Classic Benedictine

      Rosemary ham, cheddar cheese, hollandaise, English muffin served with hash brown potatoes + 2 Extra porchetta or brisket

      $25

    • NORWEGIAN BENEDICTINE

      Smoked salmon, spinach salad, hollandaise, mujol caviar, English muffin served with hash brown potatoes

      $29

    • French crepes with maple butter, sliced fruit, berries

      $20

    • Granola, yogurt, dried fruit, honey, puffed quinoa

      $14

    • Fruit salad

      $12

    • Bowl of berries

      $13

    • Baker’s basket

      Croissant, chocolate croissant and muffin

      $13

    • Avocado Toast

      Poached egg, herbs cream cheese, guacamole and radish salad

      $24

    • Shorthorn (AAA) burger, Cheddar cheese from Isle-aux-Grues, homemade pickle, lettuce, tomato, pickled red onions, smoked paprika mayonnaise

      $31

    • Lux Toast

      Poached egg, salmon gravlax, beets labneh, and herbs salad

      $24

    • Soup of the day with topping

      $8

    • Green salad, cucumbers, tomatoes, croutons

      $7

    • Plate of raw vegetables

      $9

    • Chicken nuggets with smoked paprika mayonnaise

      $16

    • Fresh pasta of the moment and Bolognese Sauce

      $17

    • Grilled mini burgers, tomato, lettuce, Cheddar cheese from Isle-aux-Grues

      $16

    • Verrine of the day

      $8.50

    • Ice Cream

      $6.50

    * Prices are non inclusive of tax and service charge.
    * Children 5 years and under eat free from the children's menu or breakfast buffet. This discount applies only to families staying at the hotel.

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