Menus
Monday to Saturday from 6:30 a.m. to 10:30 a.m.
Sunday from 6:30 a.m. to 9:30 a.m.
Breakfast Buffet
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Canadian Buffet
$39
Beverages
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Coffee
Regular or decaffeinated
$5
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Assortment of Lot 35 Fairmont teas and herbal teas
$4.75
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Espresso
$5.50
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Double espresso, cappuccino or latte
$6.50
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Fruit juice
$6
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Tomato juice or V8
$6.50
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Milk (250 ml)
$4
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Hot chocolate from Marché Artisans
$6.50
* Prices are non inclusive of tax and service charge.
A La Carte
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Canadian Breakfast
Two eggs to taste, choices of bacon, sausage or country ham, hash brown potatoes, fresh fruit, toast or pastries, juice, coffee or tea
$31
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Breakfast Sandwich
Toasted bread, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes
$20
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Plain omelet
3 beaten eggs, hash brown potatoes, fresh fruits and toasts Choice of ingredients: Ham, bacon, bell pepper, onion, fresh mushroom, spinach, tomato, cheese
$21
each extra $1
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Avocado Toast
Poached egg, herbs cream cheese, guacamole and radish salad
$24
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Lux Toast
Poached egg, salmon gravlax, beets labneh, and herbs salad
$24
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Classic Benedictine
Muffin Anglais, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes
$25
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Norweigian Benedictine
Smoked salmon, spinach salad, hollandaise, mujol caviar, English muffin served with hash brown potatoes
$29
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French crepes with maple butter, sliced fruit, berries
$20
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Granola, yogurt, dried fruit, honey, puffed quinoa
$14
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Bircher Muesli, Blueberries, Greek Yogurt, Roasted Coconut, Lime
$16
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Fruit salad
$12
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Bowl of berries
$13
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Baker’s basket
Croissant, chocolate croissant and muffin
$13
Children 5 years and under eat free from the children's menu or breakfast buffet. This discount applies only to families staying at the hotel.
Monday to Friday from 11:30 a.m. to 3 p.m.
Table d'hôte
Prices include an appetizer and a main dishAppetizers
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Soup of the day
Grilled pepper and strawberry gazpacho
$13
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Appertizer of the Day
Roasted cauliflower, pears, bacon, almonds and mustard vinaigrette
$15
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Appertizer
White tuna belly carpaccio, fresh peas with tarragon, grapefruit, samphire and crispy quinoa +4$
Individually $19
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Appertizer
Salmon tartare with herbs, wasabi oil, pineapple and carrot juice flavored with ginger, crispy rice vermicelli +4$
$20
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Grilled octopus (entrée)
Grilled octopus with Ras el Anout hummus, fried chickpeas and tempura garnish +11$
individually $26
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Focaccia
Fresh grilled foccacia bread, ricotta, anchovies, olives and chives
Main Dishes
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Catch of the day
Grilled sea bream, pea mousseline, spinach and red onion petals
Individually $46
TH $51
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Meat of the day
Grilled beef striploin, celeriac risotto, garden beans and reduced juice
Individually $47
TH $52
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Bol of the day
Rosélys Nicoise salad with choice of protein: grilled tofu, tuna tataki or grilled chicken; potato confit, green beans, artichokes, tomatoes, olives, half-cooked egg
Individually $37
TH $42
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Pasta of the Day
Ricotta ravioli, mushrooms, crunchy porcini mushrooms and aged sherry
Individually $35
TH $40
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Shorthorn (AAA) Rosélys burger
Grilled beef Shorthorn (AAA), Montreal steak spices, smoked cheddar, homemade pickle, lettuce, tomatoes, red onions and truffled parmesan mayonnaise
Individually $32
TH $37
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Grilled Octopus (plat)
Grilled octopus with Ras el Anout hummus, fried chickpeas and tempura garnish
Individually $49
TH $56
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Beef Filet
Beef tenderloin seared as desired, fries/salad and pepper sauce (6 oz)
Individually $60
TH $65
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Salmon Tartare
Salmon tartare with herbs, wasabi oil, pineapple and carrot juice flavored with ginger, crispy rice vermicelli
Individually $39
TH $44
* Prices are non inclusive of tax and service charge.
Desserts
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Puffy “trottoir” pastry with seasonal fresh fruit and sweet clover light cream
$8
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Signature desserts
$11.50
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Verrine of the day
$6.50
Monday to Sunday from 5 p.m. to 10 p.m.
To Share
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Fresh Focaccia-style Bread,
Daily-inspired garnish
$9
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Quebec cheeses
per portion/ $11.00 Served with bread and Gourmet Sauvage Jam
$11
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Variety of 3 Quebec Charcuteries and Cheeses
$44
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SEAFOOD PLATTER SIGNATURE
Le Rosélys $105
Le Grand Rosélys $200
Entrées
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Crispy duck egg Artisan lettuce
lovage vinaigrette and Avonlea cheddar
$21
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Panzanella-style heirloom tomatoes
Tomato water, pressed cucumber with basil and Parmesan straw
$22
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Médisserre maitake mushroom persillade
Umami broth and homemade tagliatelle
$22
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Grilled octopus
Corn flan and ribs, bell pepper gel, radicchio and cilantro
Apetizer $29
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Snow crab from Gaspé
Lime, horseradish, turnip espuma and radishes three ways
$31
Main Dishes
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Shorthorn (AAA) Beef Burger
Aged smoked cheddar, marinated pickles, lettuce, tomato, red onions, parmesan and truffle mayonnaise
$33
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Grilled oyster mushrooms Burger
With Montreal spices
$30
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Fresh house-made conchiglie pasta
With pistachio pesto, candied tomatoes, ricotta di bufala and anchovy sauce
$39
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Grilled lamb chops
Niçoise ratatouille garnish and Espagnole sauce
$52
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Poached halibut
Early spring vegetables, gnocchi, blue mussels and shellfish jus finished with butter
$55
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Beef tenderloin
Old sherry chiness cabbage, baby oyster mushrooms, sautéed Gabrielle potatoes and green pepper sauce
$65
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Camelina-snacked Hokkaido scallop
Seaweed butter risotto, samphire, tangy foam
$59
* Prices are non inclusive of tax and service charge.
Side
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Zucchini flower fritter with tandoori and minty pea dip
$17
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Dauphine potatoes, truffle oil and cheese dollop
$15
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Sautéed seasonal vegetables, maître d’hôtel butter
$15
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Médiserre mushrooms in various textures and cooking methods, herbs and pepper sauce
$21
Desserts
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Crème brûlée
with saffron and pistachio baklava
$14
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Caramelized trilogy and boreal crisp
Crème caramel with maple syrup, meringue with boreal spices, Breton shortbread with caramel and fleur de sel ice cream
$15
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Caribbean supreme
Exotic cremeux and citrus sorbet
$15
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Light custard puff pastry
Strawberry and rhubarb compote, elderflower
$15
Saturday from 11:30 a.m. to 15:00 p.m.
Beverages
-
Coffee
Regular or decaffeinated
$5
-
Assortment of Lot 35 Fairmont teas and herbal teas
$4.75
-
Espresso
$5.50
-
Double espresso, cappuccino or latte
$6.50
-
Fruit juice
$6
-
Tomato juice or V8
$6.50
-
Milk (250 ml)
$4
-
Hot chocolate from Marché Artisans
$6.50
* Prices are non inclusive of tax and service charge.
A La Carte
-
THE CANADIAN
Two eggs to taste, choices of bacon, sausage or country ham, hash brown potatoes, fresh fruit, toast or pastries, juice, coffee or tea
$31
-
BREAKFAST SANDWICH
Brioche bun, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes
$20
-
Plain omelet
3 beaten eggs, hash brown potatoes, fresh fruits and toasts Choice of ingredients: Ham, bacon, bell pepper, onion, fresh mushroom, spinach, tomato, cheese
$21
each extra $1
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Classic Benedictine
Rosemary ham, cheddar cheese, hollandaise, English muffin served with hash brown potatoes + 2 Extra porchetta or brisket
$25
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NORWEGIAN BENEDICTINE
Smoked salmon, spinach salad, hollandaise, mujol caviar, English muffin served with hash brown potatoes
$29
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French crepes with maple butter, sliced fruit, berries
$20
-
Granola, yogurt, dried fruit, honey, puffed quinoa
$14
-
Fruit salad
$12
-
Bowl of berries
$13
-
Baker’s basket
Croissant, chocolate croissant and muffin
$13
-
Avocado Toast
Poached egg, herbs cream cheese, guacamole and radish salad
$24
-
Shorthorn (AAA) burger, Cheddar cheese from Isle-aux-Grues, homemade pickle, lettuce, tomato, pickled red onions, smoked paprika mayonnaise
$31
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Lux Toast
Poached egg, salmon gravlax, beets labneh, and herbs salad
$24
Saturday from 12pm, 12:15pm, 12:30pm / 14pm, 14:15pm, 14:30pm.
AFTERNOON TEA
57 $-
SCONES
Classic and blueberries scone, devonshire cream
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SAVOURY SIDE
Fois gras, hazelnut and sea buckthorn macaroon
Cucumber, labneh, candied lemon and mint
Mr Émile's smoked salmon sandwich, horseradish crème fraîche and arugula
Louis d'or gougère
Soft canotier cheese and charlot cake, cream cheese, smoked paprika and honey
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SWEET SIDE
Almonds club, sweet clover and apricot confit
Raspberry macaron
Matcha tea and chocolate cake
Orange, lemongrass and raspberry treat
Puff Tatin Tarte
ROYAL TEA
Enhance your classic afternoon tea with a glass of bubbles :-
Moët & Chandon Impérial Brut (Half-Bottle) $145
Prosecco Fiol, Italie $18
Veuve Cliquot $35
Barbie™ Afternoon Tea
75 $-
SCONES
Plain scone, cranneberry scone, served with Devonshire cream
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SAVOURY SIDE
Turmeric crisp, salmon tartar and caviar, light cream
Almond and hazelnut macaroon, foie gras and seaberry jelly
Devilled egg, Northern shrimp, and fine lace crisp
Gougère with Louis d’Or cheese and raspberry crisp
Potato Cromesquis and saffron emulsion
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SWEET SIDE
Financier vanilla, melilot and raspberry confit
Pistachio and exotic fruits mini club
Melilot and red fruits mini club
Raspberry and white chocolate macaroon
Little Ruby petit écolier
Lemon and yuzu tartlet
Red fruits tartlet
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SIGNATURE COCKTAILS
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MONTREAL SUNSET
White rum, kalamansi, lemon, pineapple, orgeat, bergamot liqueur, yuzu caviar
$20
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PINK DREAMS
Vodka, raspberry syrup, coconut, egg white
$20
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Ask your waiter for a non-alcoholic version of our signature cocktails - $14
Enhance your Barbie Afternoon Tea with a glass of bubbles :
Prosecco DOC Rosé, Terre dei Buth, Italy $16 (Glass)
Domaine Chandon Brut Rosé, USA $98 (Bottle)
Moët & Chandon Imperial Brut Rosé, France $320 (Bottle)
Veuve Clicquot Ponsardin Brut Rosé, France $320 (Bottle)
Dom Pérignon, Brut Rosé 2004 $945 (Bottle)
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Focaccia-style bread, greens and condiments
$6
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Soup of the day with topping
$8
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Green salad, cucumbers, tomatoes, croutons
$7
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Plate of raw vegetables
$9
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Chicken nuggets with smoked paprika mayonnaise
$16
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Ricotta Ravioli and Bolognese Sauce
$17
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Goat cheese ravioli with squash puré
$15
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Grilled mini burgers, tomato, lettuce, Cheddar cheese from Isle-aux-Grues
$16
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Verrine of the day
$8.50
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Ice Cream
$6.50
* Prices are non inclusive of tax and service charge.
* Children 5 years and under eat free from the children's menu or breakfast buffet. This discount applies only to families staying at the hotel.