Monday to Saturday from 6:30 a.m. to 10:30 a.m. Sunday from 6:30 a.m. to 9:30 a.m.
Breakfast Buffet
Canadian Buffet
$39
Beverages
Coffee
Regular or decaffeinated
$5
Assortment of Lot 35 Fairmont teas and herbal teas
$4.75
Espresso
$5.50
Double espresso, cappuccino or latte
$6.50
Fruit juice
$6
Tomato juice or V8
$6.50
Milk (250 ml)
$4
Hot chocolate from Marché Artisans
$6.50
* Prices are non inclusive of tax and service charge.
Rosélys Signature
Canadian Breakfast
Two eggs cooked to your liking, choice of bacon, poultry sausages, or smoked ham from "Beaurivage", potatoes, fresh fruit, toast or pastry, juice, coffee, tea or herbal tea
$31
Plain omelet
Three eggs, potatoes, fresh fruits, and toast.
Choice of ingredients:
Ham, bacon, bell pepper, onion, fresh mushrooms, spinach, tomatoes, cheese
$22
Pancakes
Blueberry compote, mixed berries and maple butter
$20
Baker’s basket
Croissant, chocolate croissant and muffin
$13
Children 5 years and under eat free from the children's menu or breakfast buffet. This discount applies only to families staying at the hotel.
Healthy Breakfast
Fruit Salad
$13
Granola
Yogurt, dried fruit, honey, puffed quinoa
$14
Oatmeal Bowl
Red berries and honey
$14
Bowl of berries
$15
Monday to Friday from 11:30 a.m. to 3 p.m.
Table d'hôte
Prices include an appetizer and a main dish
Appetizers
Soup of the day
Cold Charentais melon soup, crispy prosciutto and whipped ricotta with tarragon
$13
Appertizer of the Day
Maraichère salad, asparagus, radish , verjus and rhubarb vinaigrette
$16
Quebec asparagus
Purple asparagus salad with white peaches
$16
Salmon Tartare
Salmon tartare, yuzu-kosho, salad and cucumber nage with ginger, crispy onions and croutons +4
$18
Oysters
Half dozen 24.00$
Dozen 45.00$
$24 - $45
Focaccia-style bread, greens and condiments
$6
Main Dishes
Catch of the day
Striped bass, vegetable confit in barigoule, celery mousseline and sun-dried tomatoes
Individually$39
Table d'hôte$44
Meat of the day
Roast beef, baby potatoes, horseradish and pepper sauce
Individually$41
Table d'hôte$46
Pasta of the Day
Du Dauphin ‘s Raviolis with Raclette Cheese from Fritz Kaiser and Tangy Lettuce
Individually$31
Table d'hôte$36
Niçoise Salad
Niçoise Salad with Choice of Meet: Red Tuna, Octopus, Marinated Tofu, Chicken Breast
Individually$32
Table d'hôte$36
Salmon Tartare
Salmon tartare, yuzu-kosho, salad and cucumber nage with ginger, crispy onions and croutons
Individual$37
Table d'hôte$42
* Prices are non inclusive of tax and service charge.
Québec seeds, verjus vinaigrette, and rhubarb mustard
$15
Nordic Shrimp Puff Pastry
Duck egg in sabayon with spinach and garlic
$17
Triple Crème de Charlevoix
Honey from Liaison, zucchini flower, pollen, lettuce leaves
$19
Glazed Quail Half with Birch Syrup
The thigh in a pogo style and fermented cherry compote
$21
Rosélys Signature
Quebec cheeses
per piece/ $9.00
With 5 choices and homemade jam
$9
Fresh Focaccia-style Bread
Compound butter
$9
Shorthorn Beef Burger (AAA)
Smoked Cheddar from Iles-aux-Grue, Homemade Pickled, Lettuce, Bacon, caramelized Onion and Homemade BBQ Mayonnaise
Individually$33
Main Dishes
Veal Loin from Éliser Farm
Herb crust, with supreme sauce, homemade gnocchi, and broccolini
$42
Handmade Spaghetti
Watercress mousse and sheep's cheese from Zachary Cloutier, whipped and frothy
$33
Flounder Fillet
Browned butter and koji, servied with a small
$42
Asparagus Tart
First Quebec Morels with Vegetable Demi-Glace
$36
* Prices are non inclusive of tax and service charge.
Sides
Hand-Cut Fries, Béarnaise Emulsion
$10
Seasonal Vegetables Sautéed with St-Laurent Fleur de Sel
$12
Médiserre mushrooms in various textures and cooking methods, herbs and pepper sauce
$13
Macaroni Gratin with Raclette Cheese from 'Fritz Kraiser' and Truffle
$15
Desserts
Affogato
Delicious coffee, and ice cream by Chef Jean-Marc Guillot
$14
Crème Brulée
$15
Caramelized Arlette with Seasonal Fruits
Creamy with Fruits and Fresh Fruits
$15
Baba Flambé with Rum
Vanilla and Melilot Chantilly, with a Black Currant Compote
$15
Saturday from 11:30 a.m. to 15:00 p.m.
Beverages
Coffee
Regular or decaffeinated
$5
Assortment of Lot 35 Fairmont teas and herbal teas
$4.75
Espresso
$5.50
Double espresso, cappuccino or latte
$6.50
Fruit juice
$6
Tomato juice or V8
$6.50
Milk (250 ml)
$4
Hot chocolate from Marché Artisans
$6.50
* Prices are non inclusive of tax and service charge.
A La Carte
THE CANADIAN
Two eggs to taste, choices of bacon, sausage or country ham, hash brown potatoes, fresh fruit, toast or pastries, juice, coffee or tea
$31
Plain omelet
3 beaten eggs, hash brown potatoes, fresh fruits and toasts
Choice of ingredients:
Ham, bacon, bell pepper, onion, fresh mushroom, spinach,
tomato, cheese
Omelet$22
French crepes with maple butter, sliced fruit, berries
Soft goat cheese cupcake with candied tomatoes and squash cubes, served warm. Topped with a honey, mascarpone and goat cheese frosting, tomato powder, and roasted pumpkin seeds.
dairy, egg, gluten, vegetarian
FOIE GRAS & APPLE SHORTBREAD
Fleur de sel shortbread topped with foie gras mousse, apple and cranberry compote, smoked duck, pea shoots, and edible petals.
dairy, egg, gluten
TRUFFLED HAM CROQUE-MONSIEUR
24-hour truffled braised ham with Mornay sauce made from Fleurmier de Charlevoix, in a crispy coating. Topped with mustard-tarragon-pickle emulsion.
dairy, egg, gluten
VEGETARIAN CUCUMBER & MINT ONIGIRI
Labneh, diced cucumber and mint in a seasoned rice triangle, wrapped in fresh cucumber and seaweed.
dairy, vegetarian
PASTRAMI SALMON CHOU
Open squid ink éclair filled with yuzu egg salad, dill, and chives, topped with pastrami-style smoked salmon from Monsieur Émile, mullet caviar, and cornflower petals.
dairy, egg, fish, gluten, wheat
SEASONAL FRUIT & LEMONGRASS TARTLET
Seasonal fruits and lemongrass jelly
dairy, egg, gluten
MANDARIN & GIANDUJA MACARON
Gianduja ganache, candied mandarin, and marmalade
dairy, egg
MONT-BLANC MINI CHOU
Breton shortbread, blackcurrant and raspberry jam, chestnut vermicelli, and mini meringues
dairy, egg, gluten
CHOCOLATE & ORANGE CAKE
Chocolate sponge, orange marmalade, and dark chocolate coating
dairy, egg, gluten
PISTACHIO & CRANBERRY CLUB CAKE
Pistachio and chocolate sponge, lime and sweet clover panna cotta, cranberry and hibiscus coulis
dairy, egg, gluten, nuts
PLAIN & BERRY SCONES
Plain and berry scones served with Devonshire cream
dairy, gluten
ROYAL TEA
Enhance your Afternoon Tea with a glass of bubbles:
Prosecco DOC, Piccini Venetian Dress, Extra dry, Italy$18
Prosecco DOC Treviso, Mionetto, Brut, Italie$18
Veuve Clicquot, France$49
Moët & Chandon Impérial Brut (Half-Bottle)$290
Moët & Chandon Imperial Brut Rosé, France (Bottle)$350
Veuve Clicquot Ponsardin Brut Rosé, France (Bottle)$350
Dom Pérignon, Brut Rosé 2013 (Bottle)$945
CHIDREN'S TEA
35 $ For children aged 12 and under
SEASONAL FRUIT & LEMONGRASS TARTLET
Seasonal fruits and lemongrass jelly
dairy, egg, gluten
MANDARIN & GIANDUJA MACARON
Gianduja ganache, candied mandarin, and marmalade
dairy, egg
VEGETARIAN GOAT CHEESE & SQUASH CUPCAKE
Soft goat cheese cupcake with candied tomatoes and squash cubes, served warm. Topped with a honey, mascarpone and goat cheese frosting, tomato powder, and roasted pumpkin seeds.
dairy, egg, gluten, vegetarian
VEGETARIAN CUCUMBER & MINT ONIGIRI
Labneh, diced cucumber and mint in a seasoned rice triangle, wrapped in fresh cucumber and seaweed.
dairy, vegetarian
CHOCOLATE & ORANGE CAKE
Chocolate sponge, orange marmalade, and dark chocolate coating
dairy, egg, gluten
Soup of the day with topping
$8
Green salad, cucumbers, tomatoes, croutons
$7
Plate of raw vegetables
$9
Chicken nuggets with smoked paprika mayonnaise
$16
Fresh pasta of the moment and Bolognese Sauce
$17
Grilled mini burgers, tomato, lettuce, Cheddar cheese from Isle-aux-Grues
$16
Verrine of the day
$8.50
Ice Cream
$6.50
* Prices are non inclusive of tax and service charge. * Children 5 years and under eat free from the children's menu or breakfast buffet. This discount applies only to families staying at the hotel.
