Main content starts here, tab to start navigating

Menus

  • Slide 1 of 4
  • Slide 2 of 4
  • Slide 3 of 4
  • Slide 4 of 4

    • Monday to Friday from 6:30 a.m. to 10:30 a.m.
    Saturday & Sunday from 6:30 a.m. to 11:00 a.m.

    Breakfast Buffet

    • Canadian Buffet

      $39

    Beverages

    • Coffee

      Regular or decaffeinated

      $5

    • Assortment of Lot 35 Fairmont teas and herbal teas

      $4.75

    • Espresso

      $5.50

    • Double espresso, cappuccino or latte

      $6.50

    • Fruit juice

      $6

    • Tomato juice or V8

      $6.50

    • Milk (250 ml)

      $4

    • Hot chocolate from Marché Artisans

      $6.50

    * Prices are non inclusive of tax and service charge.

    A La Carte

    • Canadian Breakfast

      Two eggs to taste, choices of bacon, sausage or country ham, hash brown potatoes, fresh fruit, toast or pastries, juice, coffee or tea

      $31

    • Breakfast Sandwich

      Toasted bread, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes

      $20

    • Plain omelet

      3 beaten eggs, hash brown potatoes, fresh fruits and toasts Choice of ingredients: Ham, bacon, bell pepper, onion, fresh mushroom, spinach, tomato, cheese

      $21

      each extra $1

    • Avocado Toast

      Poached egg, herbs cream cheese, guacamole and radish salad

      $24

    • Lux Toast

      Poached egg, salmon gravlax, beets labneh, and herbs salad

      $24

    • Classic Benedictine

      Muffin Anglais, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes

      $25

    • Norweigian Benedictine

      Smoked salmon, spinach salad, hollandaise, mujol caviar, English muffin served with hash brown potatoes

      $29

    • French crepes with maple butter, sliced fruit, berries

      $20

    • Granola, yogurt, dried fruit, honey, puffed quinoa

      $14

    • Bircher Muesli, Blueberries, Greek Yogurt, Roasted Coconut, Lime

      $16

    • Fruit salad

      $12

    • Bowl of berries

      $13

    • Baker’s basket

      Croissant, chocolate croissant and muffin

      $13

    Children 5 years and under eat free from the children's menu or breakfast buffet. This discount applies only to families staying at the hotel.

    Monday to Friday from 11:30 a.m. to 3 p.m.

    Table d'hôte

    Prices include an appetizer and a main dish

    Appetizers

    • Soup of the day

      Cold cantaloupe soup, turmeric shallots

      $12

    • Appertizer of the Day

      Pissaladière with white anchovies, herb salad and shavings of radish

      $14

    • Appertizer

      Heirloom tomato steak, Ciel de Charlevoix cheese, lavender bread

      $15

    • Appertizer

      Nordic shrimps, sour sauce, celery gel, burnt avocado and green +4$

      $20

    • Focaccia

      Focaccia style bread and coffee eggplant

    • Grilled octopus (entrée)

      Grilled octopus with cucumber, labneh, lemon confit and fresh herbs +8

      individually $28

    Main Dishes

    • Catch of the day

      Grilled swordfish steak, caponata, small clams and herb marinière jus

      Individually $45

      $52

    • Meat of the day

      Slow-cooked milk-fed veal sirloin, curry and grape chutney, French-style green peas, jus

      Individually $47

      $54

    • Bol of the day

      Artisan lettuce like a caesar, grilled chicken breast, parmesan crumble & prosciutto chips

      Individually $40

      $47

    • Pasta of the Day

      Ricotta ravioli, zucchini purée, salad ribbons, goat cheese, confit tomato condiment and taggiesch

      Individually $41

      $48

    • Shorthorn (AAA) Rosélys burger

      Grilled beef Shorthorn (AAA), Montreal steak spices, smoked cheddar, homemade pickles, lettuce, tomatoes, red onions and truffled parmesan mayonnaise

      Individually $32

      $39

    • Grilled Octopus (plat)

      Grilled octopus with cucumber, labneh, lemon confit and fresh herbs

      Individually $54

      $59

    • Beef Tenderloin

      Seared to desired Beef Tenderloin «AAA», fries, salad and Béarnaise sauce

      Individually $65

      $72

    * Prices are non inclusive of tax and service charge.

    Desserts

    • Puffy “trottoir” pastry with seasonal fresh fruit and sweet clover light cream

      $8

    • Signature desserts

      $11.50

    • Verrine of the day

      $6.50

    Monday to Sunday from 5 p.m. to 10 p.m.

    To Share

    • Fresh Focaccia-style Bread,

      Daily-inspired garnish

      $9

    • Variety of 3 Quebec Cheeses

      $34

    • Variety of 3 Quebec Charcuteries

      $32

    • Variety of 3 Quebec Charcuteries and Cheeses

      $44

    • SEAFOOD PLATTER SIGNATURE

      Le Rosélys $105

      Le Grand Rosélys $200

    • Aged prime rib 36 oz

      Beef juice and 3 choices of «sides»

      $185

    Entrées

    • French Onion Soup

      With Louis d’Or cheese, croutons, crispy onions and microbrewery beer

      $24

    • Crunchy Lettuce Heart from Chez Berri

      Creamy Lac St-Jean Blackburn dressing, lovage and chicken skin crumble

      $19

    • Heirloom beet salad

      With elderberry and wild blueberry, mizuna and nuts condiment

      $20

    • Soft-boiled duck egg

      Watercress, bottarga, salmon caviar and butter croutons

      $22

    • Arctic char

      Marinated in shoyu, jalapeño emulsion, fermented sour cherries and crispy lace cookie

      $23

    • Snow crab

      Candied fennel, seafood nage, herbs and pomelo

      $28

    • Grilled Octopus

      Labneh, lemon confit, cucumber and mint

      $28

      Dish $55

    Main Dishes

    • Shorthorn (AAA) Beef Burger

      Aged smoked cheddar, marinated pickles, lettuce, tomatoes, red onions and Parmesan mayonnaise

      $32

    • Vegan burger

      Portobello steak and sesame sauce

      $32

    • Fresh rigatoni with squash butter

      Caciocavallo, porcini cream, chicken broth and arugula with old balsamic vinegar

      $43

    • Iceland Cod Filet

      Glazed cabbage leaves, caviar lentils and Dieppoise sauce with lemongrass

      $55

    • Local lamb medallion

      Roasted with thyme, puree and crunchy black radishes, tahini emulsion and jus

      $56

    • Milk-fed veal T-bone

      Hen in the woods with butter, edamame, jus, potato wafers and Bearnaise sauce

      $59

    • Large scallops

      Yuzu endives, cream of lettuce, beurre blanc, mullet caviar and “Lardo di Pata Negra”

      $69

    • AAA beef tenderloin

      Fries, salad and Bearnaise sauce

      $68

    * Prices are non inclusive of tax and service charge.

    Side

    • Fried cauliflower, pomegranate molasses, and sumac labneh

      $14

    • Grilled Portobello Mushroom with sour cream, shives and crispy onions

      $19

    • French Fries

      Truffle oil and old cheddar cheese Blacburn

      $14

    • Green Salad

      $13

    • Broccoletti with yuzu kosho and umeboshi

      $16

    Desserts

    • Kaos Signature Molten Chocolate

      Caramel and Coureur des Bois coulis centre, fleur de sel caramel ice cream

      $14

    • Crème brulée

      Sweet clover and tuile with boreal spices

      $13

    • Casse-Noisette

      Dacquoise biscuit with praline, yuzu jelly, hazelnut mousse and Breton shortbread

      $14

    • Pavlova

      Pears and fig compote in red wine, mascarpone, cinnamon, ginger and orange zest

      $13

    Saturday from 11:30 a.m. to 15:30 p.m.

    Beverages

    • Coffee

      Regular or decaffeinated

      $5

    • Assortment of Lot 35 Fairmont teas and herbal teas

      $4.75

    • Espresso

      $5.50

    • Double espresso, cappuccino or latte

      $6.50

    • Fruit juice

      $6

    • Tomato juice or V8

      $6.50

    • Milk (250 ml)

      $4

    • Hot chocolate from Marché Artisans

      $6.50

    * Prices are non inclusive of tax and service charge.

    A La Carte

    • THE CANADIAN

      Two eggs to taste, choices of bacon, sausage or country ham, hash brown potatoes, fresh fruit, toast or pastries, juice, coffee or tea

      $31

    • BREAKFAST SANDWICH

      Brioche bun, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes

      $20

    • Plain omelet

      3 beaten eggs, hash brown potatoes, fresh fruits and toasts Choice of ingredients: Ham, bacon, bell pepper, onion, fresh mushroom, spinach, tomato, cheese

      $21

      each extra $1

    • Classic Benedictine

      Rosemary ham, cheddar cheese, hollandaise, English muffin served with hash brown potatoes + 2 Extra porchetta or brisket

      $25

    • NORWEGIAN BENEDICTINE

      Smoked salmon, spinach salad, hollandaise, mujol caviar, English muffin served with hash brown potatoes

      $29

    • French crepes with maple butter, sliced fruit, berries

      $20

    • Granola, yogurt, dried fruit, honey, puffed quinoa

      $14

    • Fruit salad

      $12

    • Bowl of berries

      $13

    • Baker’s basket

      Croissant, chocolate croissant and muffin

      $13

    • Avocado Toast

      Poached egg, herbs cream cheese, guacamole and radish salad

      $24

    • Shorthorn (AAA) burger, Cheddar cheese from Isle-aux-Grues, homemade pickle, lettuce, tomato, pickled red onions, smoked paprika mayonnaise

      $31

    • Lux Toast

      Poached egg, salmon gravlax, beets labneh, and herbs salad

      $24

    Saturday from 12 p.m. to 3 p.m. Reservations are required.

    Afternoon Tea $54

    Taxes and service extra.

    • Royal Tea

      With Glass of Prosecco $65

      With Glass of Taittinger $78

      With Glass of Veuve Clicquot $85

    Scones

    • Classic and raisin scone, rum, Devonshire cream

    Savoury side

    • Fois gras, hazelnut and sea buckthorn macaroon

    • Cucumber, labneh, candied lemon and mint

    • Devilled egg, Northern prawn and Mujjold caviar

    • Louis d'Or Gougère

    • Artisanal pastrami sandwich with horseradish and arugula emulsion

    Sweet side

    • Pistachio club, light vanilla cream and seasonal fruit

    • Candied carrot macaroon

    • Lemon meringue tartlet with yuzu jelly

    • Nuit Blanche, signature chocolate fondant and milk mousse with sweet clover

    • Petit Écolier au chocolat signature

    Royal Tea

    Complement your tea with a glass of bubbles

    • Moët & Chandon Impérial Brut (half-bottle)

      $105

    • Prosecco Fiol, Italie

      $18

    • Veuve Cliquot

      $32

    • Focaccia-style bread, greens and condiments

      $6

    • Soup of the day with topping

      $8

    • Green salad, cucumbers, tomatoes, croutons

      $7

    • Plate of raw vegetables

      $9

    • Chicken nuggets with smoked paprika mayonnaise

      $16

    • Mac and cheese

      $13

    • Fresh rigatoni with squash butter and chicken broth

      $15

    • Grilled mini burgers, tomato, lettuce, Cheddar cheese from Isle-aux-Grues

      $16

    • Verrine of the day

      $6.50

    • Ice Cream

      $6.50

    * Prices are non inclusive of tax and service charge.
    * Children 5 years and under eat free from the children's menu or breakfast buffet. This discount applies only to families staying at the hotel.

    Champagne And Sparkling Wines | By The Glass

    • Brut Reserve Taittinger, Champagne, France

      6oz $28

    • Villa Conchi Cava, ESP

      6oz $18

    • Veuve Clicquot Ponsardin Brut, France

      6oz $35

    • Valdobiadene Prosecco Superiore Santa Margherita,Italie

      6oz $18

    Champagne And Sparkling Wines

    • Mionetto Treviso Prosecco IT

      $63

    • Venetian Dress Prosecco Extra Sec. IT

      $66

    • Bodega Villa Conchi, Cava Brut, ESP

      $73

    • Santa Marguerita Valdobbiadene Prosecco Superiore, IT

      $70

    • Domaine Chandon, Brut, USA

      $92

    • Domaine Chandon, Brut Rosé, USA

      $98

    • Champagne Brut Taittinger

      375 ml

      $115

    • Champagne Brut, Moët et Chandon

      375 ml

      $120

    • Gisele Devavry, Premier cru

      $170

    • Piper-Heidsieck Cuvée Brut

      $180

    • Champagne Brut, Moët et Chandon

      $270

    • Veuve Clicquot Ponsardin Brut

      $270

    • Moët & Chandon Impérial Brut Rosé

      $320

    • Veuve Clicquot Ponsardin Rich

      $320

    • Veuve Clicquot Ponsardin Brut Rosé

      $320

    • Champagne Brut, Krug Grande Cuvée

      375ml $475

    • Champagne Brut Prestige, Comte Delavie

      $425

    • Taittinger Brut

      $170

    • Taittinger, Nocturne Sec Rosé

      $325

    • Taittinger Comtes de Champagne Blanc de Blancs Brut 1998

      $585

    • Champagne Brut Cuvée Rare 2002, Piper Heidsieck

      $725

    • Champagne Brut Rosé Dom Pérignon 2004, Moët et Chandon

      $945

    • Valdobiadene Prosecco Superiore Santa Margherita,Italie

      $70

    • Cava, Villa Conchi Brut, Espagne

      $73

    • Bernard Massard Chardonnay Brut, Luxembourg

      $80

    • Domaine Chandon Brut, USA

      $92

    • Domaine Chandon Brut Rosé, USA

      $98

    • Krug Brut "Grande cuvée"

      $850

    • Dom Perignon Brut

      $790

    • Dom Perignon Luminus Brut

      $850

    • Dom Perignon Brut Rosé 2004

      $945

    • Comte Delavie Brut "Prestige"

      $425

    White | By The Glass

    • Santa Margherita Valdadige, Italie

      6oz $16

      9oz $21

      Btl $63

    • Chateau Ste Michelle,Columbia Crest Grand Estates

      6 oz $17

      9 oz $23

      Btl $66

    • Gabriel Meffre, Cotes-du-Rhone, Saint-Francois, FR

      6oz $19

      9oz $25

      Btl $74

    • Riesling, Karl May, All

      6oz $20

      9oz $27

      Btl $88

    • Treana Blend Paso Robles

      6oz $21

      9oz $32

      Blt $92

    • Chablis 2019, Joseph Drouhin, France

      6oz $22

      9oz $29

      Btl $96

    • Sancerre, Alain Girard & fils, FR

      6oz $26

      9oz $32

      Btl $102

    • Navigator, Napa Valley, USA

      6oz $29

      9oz $35

      Blt $113

    White

    • - FRANCE -

    • Cotes-du Rhone, Famille Perrin, Nature

      $59

    • Côte du Rhone, Saint Nabor (Chardonnay-Viognier)

      $59

    • Cotes du Rhone, Gabriel Meffre, Saint Francois

      $74

    • Pinot Gris, Alsace, Bernard Himbrecht

      $85

    • Louis Latour, Les Genevievres, Macon Lugny

      $92

    • Chablis 2019, Joseph Drouhin

      $96

    • Chablis, Domaine Raoul Gautherin fils

      $102

    • Sancerre, Alain Girard & Fils

      $102

    • Gewurztraminer Grand Cru, Alsace , Bernard Humbrecht 2018

      $105

    • Pouilly Fuissé, Jean-Claude Boisset

      $137

    • Meursault, Domaine du Pavillon

      $236

    • Chateau Pape Clément, Pessac-Léognan, Bordeaux, 2011

      $528

    • Chateau Pape Clément, Pessac-Léognan, Bordeaux, 2014

      $545

    • Vin Blanc de Palmer, Cantenac, Bordeaux

      $600

    • - ITALIE -

    • Geografico, Venessie

      $63

    • Santa Margherita Valdadige, Italie

      $63

    • IGT Quercia Laboriosa, Terre Di Pietra, Verone

      $85

    • Terre Dei Buth, Treviso

      $87

    • - ÉTATS-UNIS -

    • Columbia Crest Grand Estates, Chateau Ste Michelle

      $66

    • Three Thieves, Trinchero Family Estates, Californie

      $72

    • Daou, Estate

      $78

    • Arrowflite, Chardonnay, North Coast

      $84

    • Pedroncelli Dry Creek Valley

      $92

    • Treana Blend Paso Robles

      $110

    • Navigator,Napa Valley, sauvignon blanc

      $113

    • Navigator,Napa Valley, Chardonnay

      $125

    • Jordan Alexander, Russian River Valley 2018

      $138

    • - NOUVEAU MONDE -

    • Senorio de Rubios, Rias Baixas, Espagne

      $60

    • Tom Dockner, Traisental Dac, Autriche

      $73

    • Riesling, Karl May, Allemagne

      $88

    • - CANADA -

    • Megalomaniac ,VQA, Serie heritage, (Riesling)

      $74

    • Meldville, VQA, Chardonnay

      $86

    Rosé | By The Glass

    • Pelerin Rosé, FR

      6oz $16

      9oz $20

      Btl $75

    • Miraval, Cotes de Provence, Rosé, FR

      6oz $18

      9oz $22

      Blt $85

    Rosés & Oranges

    • Pelerin Rosé, Chartreuse de Murgeres, IGP Pays de Caux, FR

      $75

    • Miraval, Cote de Provence, France

      $85

    • Joé Chandellier, IGP, Vin de pays des Cevennes, FR

      $105

    * Private Imports

    Prices are non inclusive of tax and service charge.

    Red | By The Glass

    • Arboleda, valle de Aconcagua, Chili, Cabernet Sauvignon

      6oz $17

      9oz $24

      Btl $75

    • Castello Nipozzano Riserva Chianti Rufina, Frescobaldi, Italie, Toscane

      6oz $17

      9 oz $24

      Btl $75

    • Saint Francois, Gabriel Meffre, Cotes de Rhone, FR

      6oz $19

      9oz $25

      Btl $74

    • Joel Gott 2018, Cabernet sauvignon,USA

      6oz $17

      9oz $24

      Btl $76

    • Chateau Roquefort, Bordeaux, FR

      6oz $21

      9oz $28

      Btl $79

    • Megalomaniac, VQA, Série Héritage, CAN

      6oz $21

      9oz $26

      Btl $83

    • Coudoulet de Beaucastel, Cotes du Rhone, FR

      6oz $21

      9oz $27

      Btl $86

    • Pinot Noir, Karl May, All

      6oz $21

      9oz $27

      Btl $88

    Red

    • - FRANCE -

    • Famille Perrin, Nature, Cotes du Rhone, FR

      $58

    • Côte du Rhône, Saint-Nabor (Grenache, Syrah, Mourvèdre)

      $59

    • Château Bellevue Favreau, Bordeaux Supérieur

      $63

    • Beaujolais Village, Velour de Coteaux Juliénas

      $65

    • Cotes-du-Rhone "saint Francois" 2019 (Grenache, Syrah)

      $74

    • IGP Pays d'OC, Ricardelle de Lautrec

      $76

    • Réserve de Beauvernay, Jeliénas

      $77

    • Chateau Roquefort, Bordeaux, FR

      $79

    • Coudoulet de Beaucastel, Côtes-du-Rhône

      $86

    • Bourgueil, Domaine de la Chevalerie, Galichet 2011

      $100

    • Bourgogne, Pinot Noir, Maison de Tastelune (Gamay)

      $100

    • Bourgogne, Doaie Maldant Pauvelot

      $101

    • M. Chapoutier, Les Meysonniers, Crozes-Hermitage

      $112

    • Châteay Montus Madiran

      $115

    • Crozes-Hermitage, Domaine les Bruyères, David Reynaud Georges

      $122

    • Chorey-Les-Beaune, Domaine Maldant Pauvelot 2019

      $130

    • Saviny-Les-Beaune, Domaine Maldant Pauvelot 2018

      $140

    • Bourgogne Grand Ordinaire, Châteaude Villars Fontaine 1999

      $140

    • *Saint-Emilion Grand Cru, Château St Valentin (Merlot, Cabernet-Sauvignon)

      $144

    • Beaune Les Epenottes, Domaine du Pavilon 2018

      $152

    • Maranges, 1er Cru Clos Roussots, Quentin Jeannot 2020

      $155

    • Aloxe-Corton, Domaine Maldant Pauvelot 2018

      $185

    • Nuits-Saint-Georges, Pierre Mayeul 2016

      $300

    • Gevrey-Chambertin, Pierre Mayeul 2018

      $360

    • Gérard Bertrand 'Clos d'Ora' 2013

      $605

    • Le Puy, Émilien, 1995

      $700

    • Les Forts de Latour, Pauillac, 2014

      $790

    • La Chapelle d'Ausone, Saint-Émlion Grand cru 2009

      $950

    • 1979 Château Le Pin

      $12,580

    • - ITALIE -

    • IGT Toscana, Rivus (500ML), (Sangiovese)

      $38

    • Serego Alighieri Possessioni, Rosso Verrona

      $55

    • Serego Alighieri BellOvile, IGT, Toscana

      $59

    • Chianti Riserva, Capofosso, Geographico (Sangiovese)

      $63

    • IGT Toscana, Bosco del Grillo

      $66

    • Rivus, IGT Toscana

      $68

    • *Chianti 2018, Nipozzano, (Sangiovese)

      $75

    • *IGT Toscana, Mocali (Cabernet-Sauvignon)

      $90

    • Sanngiovese Liano, (cabernet sauvignon)

      $90

    • Quattro Passi, Appassimento, Veneto

      $97

    • Villa Antinori, Chianti Classico Riserva

      $102

    • Schioppettino, Conti di Prampero, DOC

      $105

    • Ornellaia Le Volte, Toscana

      $107

    • Masi Costasera Amarone della Valpolicella Classico

      $129

    • Castelgiocondo,2017 Brunello Di Montalcino

      $139

    • Rocca Ripalta, Piemonte, 2016

      $139

    • Sforzato Di Valtellina "Sfursat", Nino Negri (Nebbiolo)

      $144

    • Brunello Di Montalcino, Geografico

      $160

    • Castelgiocondo Lamaione Toscana IGT 2013

      $227

    • Ruffino ‘Alauda’ Toscana IGT 2013

      $237

    • Tenuta San Guido Sassicaia Bolgheri 2016

      $1,550

    • - ESPAGNE -

    • Miguel Torrès Mas La Plana

      $179

    • - CANADA -

    • VQA, Serie Heritage, Megalomaniac, (Cabernet-Sauvignon, Merlot)

      $83

    • Osoyoos Larose Pétales d’Osoyoos

      $91

    • Osoyoos-Larose Le Grand Vin

      $139

    • - ÉTATS-UNIS -

    • Pedroncelli Dry Creek Valley, Mother Clone

      $70

    • Three Thieves, Trinchero Family Estate, Claifornie

      $72

    • Joel Gott, Cabernet Sauvignon, Trinchero

      $76

    • Erath, Pinot noir 2020, Oregon

      $76

    • Navigator, Sonoma Country

      $84

    • Caymus Vineyard Cabernet Sauvignon 2017

      $278

    • Jordan, Alexander Valley

      $300

    • Vin Perdu, Napa Valley, 2018

      $408

    • Stag's Leap Wine Cellars, Napa Valley, Artemis

      $485

    • Stag’s Leap Wine Cellars S.L.V. 2008

      $685

    • -AUTRICHE-

    • Zweigelt, Tom Dockner, Autriche

      $74

    • - NOUVEAU MONDE -

    • Bodega Vina Zorzal, Navarra ESP

      $65

    • Malbec, Los Bocheros

      $77

    • Bodega Calle, Alberti 154, AR

      $80

    • Karl May, Rheinhessen

      $88

    • Yangarra Estate Old Vine Grenache, Australie

      $99

    • Penfolds Max's

      $105

    • Pinot noir 2015, Paddy Borthwick, Nouvelle Zelande

      $121

    • Cloudy Bay Pinot Noir, Nouvelle-Zélande

      $145

    • Errazuriz Don Maximiano Founder’s Reserve 2015, Chili

      $375

    • - MAGNUM -

    • Torrès Mas La Plana 2005, Espagne

      $540

    • Chapelle d'Ausone, Saint-Émilion Grand cru 2009, France

      $1,600

    Dessert Wines And Ciders | By The Glass

    • Vendanges Tardives Vidal, Léon Courville, Québec, Canada

      $12

    • Sauternes, Château Bastor-Lamontagne, France

      $19

    Dessert Wines And Ciders

    • Léon Courville Vendanges Tardives Vidal, Québec (375 mL)

      $75

    • Domaine Latour Vieille Banyuls Reserva

      $84

    • Inniskillin Vin de glace Vidal, Niagara (375ml)

      $144

    • Sauternes, Château Sigalas Rabaud 2003

      $155

    • Inniskillin Vin de glace Vidal mousseux Niagara (375 mL)

      $158

    * Private Imports

    Prices are non inclusive of tax and service charge.

    Honeyberry Kir

    ***

    Caramalized Dubarry potage, roasted and raw apples, ice cider gastrique and torrified nuts 

    ***

    Poached lobster tail in a crustacean beurre blanc, macaroni, brussel sprout leafs, broccolis and black truffle

    ***

    Breton shortbread, bramble raspberry mousse with passion fruit and yuzu cream  

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!