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For MTLàTABLE, Edgar Trudeau-Ferrin, Rosélys's new Chef, and his team offers you a 3-course menu inspired by Quebec's seasonal harvests and featuring our local producers.

Available Wednesday to Saturday for dinner only.

MTL à Table (June 30th to July 31st)

  • CONFIT SALMON, CUCUMBER NAGE WITH GINGER, GREEN LEMON, QUEBEC'S RADISH, HERB SALAD AND CRIPSY TARO

    Radish from Jardins A. Guérin et Fils, Sherrington, Montérégie

  • Chablis, Joseph Drouhin, France (6oz) +15

  • GUINEA FOWL SUPREME ROASTED WITH DUCK FAT AND FRESH THYME, FRENCH PEAS, CHANTERELLE MUSHROOMS, GORRIA PEPPER AND QUEBEC'S RHUBARB POULTRY JUS

    Guinea Fowl from Ferme Kégo, Cap-Saint-Ignace, Chaudière-Appalaches - Rhubarb from Les Fermes Serbi, Saint-Eustache, Laurentides

  • BOURGOGNE PINOT NOIR, JOSEPH DROUHIN, FRANCE (6oz) +17

  • QUEBEC'S STRAWBERRY VERRINE, VANILLA AND MELILOT LIGHT CREAM, RASPBERRY CRUMBLE

    Strawberry from Fraisière Lemelin, Saint-François-de-l'Île-d'Orléans

  • POIRÉ DE GLACE, COTEAU ROUGEMONT, CANADA (3oz) +14

  • $49

    Wine pairing + $42

* Prices are non inclusive of tax and service charge.

MTL à Table (August 4th to 28th)

  • GLAZED SWEET POTATO SOUP, COCONUT AND CURRY, TIGER SHRIMP CONCASSÉ, HERBS AND QUEBEC GORRIA PEPPER

    Gorria pepper from Jardin des Chefs, Les Éboulements

  • RIAS BAIXAS PAZO DAS BRUXAS, TORRES, SPAIN (6oz) +14

  • HALIBUT GOUJONNETTES WITH PARSLEY, HAZELNUT BUTTER, ASPARAGUS, RADISHES, QUEBEC SPRING ONIONS AND ALMONDS

    Spring onions from Birri, Montreal

  • COLLINES RHODANIENNES, VIOGNIER LA COMBE PILATE, M. CHAPOUTIER, FRANCE (6oz) +16

  • PEACH MELBA, VERBENA, VANILLA ICE CREAM AND QUEBEC RASPBERRIES

    Raspberries from Sainte-Anne-des-Plaines

  • LATE HARVEST VIDAL, LÉON COURVILLE, QUÉBEC, CANADA (3oz) +15

  • $49

    Wine pairing + $43

Continental Breakfast

Fresh orange or grapefruit juice. One choice from our selection: croissant, Danish pastry, muffin or chocolate croissant, with toasted bread or bagel. Jam, butter. Coffee, tea, herbal tea

  • $21

Canadian Breakfast

Fresh orange or grapefruit juice. Two eggs to taste. Bacon, sausage or country ham. Daily inspired potatoes. One choice from our selection: croissant, Danish pastry, muffin, chocolate croissant, toasted bread or bagel. Jam, butter. Fresh fruit. Coffee, tea, herbal tea

  • $26

Beverages

  • Coffee

    Regular or decaffeinated

    $3.75

  • Assortment of Lot 35 Fairmont teas and herbal teas

    $3.75

  • Espresso

    $4.50

  • Double espresso, cappuccino or latte

    $5.50

  • Fruit juice

    $6

  • Tomato juice or V8

    $6.50

  • Milk (250 ml)

    $4

  • Hot chocolate from Marché Artisans

    $6.50

  • Freshly squeezed LOOP juice

    $8

* Prices are non inclusive of tax and service charge.

A La Carte

  • Egg to taste

    Served with toasted bread, and choice of country ham, bacon or sausage, with daily inspired potatoes

    One egg $14

    Two eggs $16

  • Plain omelet

    Choice of ingredients: ham, bacon, bell pepper, onion, fresh mushroom, spinach, tomato, cheese

    $17

    each extra $1

  • Granola, yogurt, dried fruit, puffed quinoa

    $8

  • Fruit salad

    $7.50

  • Bowl of berries

    $11

  • Baker’s basket

    Croissant, chocolate croissant and muffin

    $8

  • Individual yogurt

    $5

Children aged from 6 to 12 years old receive a 50% discount while children aged 5 years and under eat for free.

Table d'hôte

Prices include an appetizer and a main dish

Appetizers

  • Soup of the day with topping

    A la carte $7

  • Daily inspiration from our sushi man, crisp fresh salad, vegetable croustillant

    + 4$

    A la carte $12

  • Appetizer of the day

    A la carte $9

  • Focaccia-style bread, greens and condiment

    A la carte $8

Main Dishes

  • Shorthorn (AAA) Rosélys burger

    Cheddar cheese from Isle-aux-Grues, homemade pickle, lettuce, tomato, caramelized onions, smoked paprika mayonnaise

    Individually $26

    $31

  • Day’s catch

    Individually $32

    $36

  • Daily inspired meal bowls

    Individually $28

    $32

* Prices are non inclusive of tax and service charge.

Desserts

  • Puffy “trottoir” pastry with seasonal fresh fruit and sweet clover light cream

    $8

  • Signature desserts

    $9.50

  • Verrine of the day

    $6.50

  • Gourmet coffee, macaroons, Opera, cannelé

    $15.50

Children aged from 6 to 12 years old receive a 50% discount while children aged 5 years and under eat for free.

Starter

  • Focaccia-style fresh bread, tomato butter, smoked fleur de sel

    $8

Appetizers

  • Confit salmon, cucumber nage with green lemon, radish salpicon, herb salad, crispy taro and caviar

    $14

  • Local beef tataki, marinated roots, vegetables, arugula, black garlic mayo with crispy onions

    $17

  • Panzanella, spinach sprouts, sucrine, tomato, cucumber, olive oil brioche bread, red onion, red wine vinaigrette

    $12

Main Dishes

  • Shorthorn (AAA) Rosélys burger

    Cheddar cheese from Isle-aux-Grues, homemade pickle, lettuce, tomato, caramelized onions, smoked paprika mayonnaise

    $26

  • Ricotta ravioli, zucchini, confit tomatoes, gremolata, pine nuts

    $24

  • Slightly seared albacore, crisp fresh salad, Gaspesian rice, herbs, spicy condiments

    $32

  • Guinea fowl supreme, poultry crepinettes with wild mushrooms, Swiss chard, leek, Albufera

    $34

* Prices are non inclusive of tax and service charge.

Desserts

  • Daily inspired cream puffs

    $11

  • Tartlet with pistachio, raspberry and sudachi confit, sweet dough

    $11

  • Gourmet coffee, macaroons, Opera, cannelé

    $15.50

  • Kaos signature chocolate, maple ganache, chocolate cookie

    $12

Children aged from 6 to 12 years old receive a 50% discount while children aged 5 years and under eat for free.

A la carte

  • Confit salmon, cucumber nage with green lemon, herbs, crisp roots, mullet caviar

    $15

  • Burattina, tomato confit bonbon, balsamic vinegar pearls, marinated king oyster mushroom, pistou

    $23

  • Shakshuka, Gorria pepper, dill, feta cheese and olive oil

    $14

  • Korean-style pancake, shrimp, poached egg, Belgian endive, apple pear

    $21

  • Focaccia-style fresh bread, tomato butter, herbs, smoked fleur de sel

    $9

  • Scotch egg, spinach sprouts, radish, sherry vinaigrette

    $17

  • Signature dessert tasting platter

    $11

  • Puffy “trottoir” pastry with fresh fruit and light cream

    $10

  • Homemade waffle, red berries, vanilla light pastry cream

    $15

  • Island crab cake, seared scallops, crispy fennel and cilantro vinaigrette

    $46

Chef's Carte Blanche

  • 4 dishes (chef's choice)

    $54

* Prices are non inclusive of tax and service charge.

Extras

  • Oyster (by the unit)

    $3

  • Granola bowl, yogurt, puffed quinoa, dried fruit

    $8

  • Fresh fruit salad

    $7.50

  • Bowl of berries

    $11

  • Artisan’s basket: croissant, Danish pastry, chocolate croissant, jam

    $8

  • Toasted baguette and salted butter

    $4

  • Gourmet coffee

    $15.50

Beverages

  • Daily inspired smoothie

    $8

  • LOOP juice

    $8

Children aged from 6 to 12 years old receive a 50% discount while children aged 5 years and under eat for free.

  • Focaccia-style bread, greens and condiments

    $5

  • Soup of the day with topping

    $6

  • Green salad, cucumbers, tomatoes, olive oil croutons

    $7

  • Mac and cheese

    $12

  • Grilled mini burgers, tomato, lettuce, Cheddar cheese from Isle-aux-Grues

    $13

  • Three chicken nuggets with smoked paprika mayonnaise

    $11

  • Verrine of the day

    $6.50

* Prices are non inclusive of tax and service charge.

Champagne And Sparkling Wines | By The Glass

  • Prosecco, Ruffino, Italia

    6oz $14

  • Blanquette de Limoux Première Bulle, Sieur d’Arques, France

    6oz $15

  • Champagne Extra-Brut Essentiel, Piper Heidsieck, France *

    6oz $23

  • Champagne Brut, Veuve Clicquot Ponsardin, France

    6oz $26

  • Champagne Brut Rose Clicquot, Veuve Clicquot Ponsardin, France

    6oz $30

Champagne And Sparkling Wines

  • Champagne Extra-Brut Essentiel, Piper Heidsieck, France *

    $135

  • Champagne Brut, Veuve Clicquot Ponsardin, France

    $165

  • Champagne Rich, Veuve Clicquot Ponsardin, France

    $185

  • Champagne Brut, Moët et Chandon

    $160

  • Champagne Brut Blanc de Blancs, Ruinart

    $220

  • Champagne Brut Prestige, Comte Delavie

    $215

  • Champagne Brut 2009 Cuvée Dom Pérignon, Moët et Chandon

    $500

  • Champagne Brut, Krug Grande Cuvée

    375ml $250

    750ml $500

  • Champagne Brut Blanc de Blanc, Taittinger

    $375

  • Champagne Brut Cuvée Rare 2002, Piper Heidsieck

    $500

  • Champagne Brut Rose Clicquot, Veuve Clicquot Ponsardin

    $185

  • Champagne Brut Rosé, Moët et Chandon

    $185

  • Champagne Brut Cristal 2009, Louis Roderer

    $550

  • Champagne Brut Rosé Dom Pérignon 2004, Moët et Chandon

    $600

  • Prosecco, Ruffino, Italia

    $55

  • Blanquette de Limoux Première Bulle, Sieur d’Arques, France

    $58

  • Brut Chardonnay, Bernard Massard, Luxembourg

    $66

  • California Brut, Domaine Chandon, USA

    $75

  • California Brut rosé, Domaine Chandon, USA

    $82

White | By The Glass

  • Rougemont Chardonnay La Plage, Coteau Rougemont, Canada

    6oz $15

    9oz $22

  • Chablis, Joseph Drouhin, France

    6oz $17

    9oz $26

  • Marlborough Sauvignon Blanc, Kim Crawford, New-Zealand

    6oz $15

    9oz $22

White

  • - FRANCE -

  • Côtes de Gascogne Cuvée Réserve, Domaine du Tariquet, Famille Grassa

    $52

  • Bergerac Cuvée des Conti, Château Tour des Gendres

    $56

  • Alsace Riesling, Léon Beyer

    $61

  • Beaujolais Chardonnay Les Terres Dorées, Jean-Paul Brun

    $73

  • Pouilly-Fuissé, Jean-Claude Boisset

    $75

  • Chablis, Joseph Drouhin

    $75

  • Sancerre La Moussière, Alphonse Mellot

    $80

  • Macon Buissières Les Clos, Joseph Drouhin

    $80

  • Chablis 1er Cru Montée du Tonnerre 2016, Château de Maligny, Durup

    $98

  • Collines Rhodaniennes Viogner La Combe des Pilates, M. Chapoutier

    $73

  • Chassagne-Montrachet 1er Cru Morgeot Vigne Blanche 2016, Château de la Maltroye

    $180

  • Corton-Charlemagne Grand Cru 2015, Joseph Drouhin

    $380

  • Bourgogne 2012, Domaine Comte Georges de Vogue *

    $815

  • Montrachet 2007, Domaine Jacques Prieur *

    $1,060

  • - EUROPA -

  • Vino Bianco Lapaccio Pinot Grigio & Sauvignon, Pasqua, Italia

    $52

  • Toscana Chardonnay Libaio, Ruffino, Italia *

    $58

  • Rias Baixas Pazo das Bruxan, Torrès, Spain

    $65

  • Langhe Gaia & Rey 2004, Gaja, Italia

    $225

  • - NEW WORLD -

  • South Australia Viognier The Y Series, Yalumba, Australia

    $56

  • Marlborough Sauvignon Blanc, Kim Crawford, New Zealand

    $63

  • Mendoza Chardonnay Reserve, Terrazas, Argentina

    $65

  • Marlborough Chardonnay, Cloudy Bay, New Zealand

    $111

  • - USA -

  • California Pinot Grigio, Robert Mondavi

    $55

  • North Coast California Chardonnay, Clos du Bois

    $55

  • California Coast Chardonnay, Meiomi

    $74

  • Carneros Chardonnay Cuvée Sauvage 2014, Franciscan Estate

    $108

  • - CANADA -

  • Péninsule du Niagara Unoaked Chardonnay, Inniskillin

    $50

  • Vallé de l’Okanagan Riesling, See Ya Later Ranch

    $52

  • Péninsule du Niagara Riesling Late Autumn Estate Select, Inniskillin

    $53

  • Péninsule du Niagara Pinot Grigio, Inniskillin

    $55

  • Rougemont Chardonnay La Plage, Coteau Rougemont

    $65

  • Niagara Chardonnay Tradition, Domaine Queylus

    $80

  • Vallée de l’Okanagan Chardonnay 2013, Queen Taken Checkmate *

    $196

Rosé | By The Glass

  • Côtes de Provence Pétale de rose, Château La Tour de l’Évêque, France

    6oz $15

    9oz $22

  • Niagara, P3 Rosé, Inniskillin, Canada

    6oz $14

    9oz $21

Rosé

  • Côtes de Provence Pétale de rose, Château La Tour de l’Évêque, France

    $65

  • New Zealand Rosé, Kim Crawford, New Zealand *

    $65

  • Péninsule du Niagara, P3 Rosé, Inniskilin, Canada

    $65

* Private Imports

Prices are non inclusive of tax and service charge.

Red | By The Glass

  • Côtes du Rhône Coudoulet de Beaucastel, Famille Perrin, France

    6oz $17

    9oz $25

  • Chianti Riserva Castello Nipozzano, Italia

    6oz $15

    9oz $22

  • California Cabernet Sauvignon, Tom Gore, USA

    6oz $15

    9oz $22

Red

  • - FRANCE -

  • Cahors, Château Léret

    $56

  • Saumur, Domaine Langlois-Château

    $56

  • Bordeaux Supérieur Cuvée Prestige, Château de Seguin

    $65

  • Fleurie 2015 Hospices de Belleville, Joseph Drouhin

    $70

  • Crozes-Hermitage Les Meysonniers, Chapoutier, France

    $70

  • Bourgogne Pinot Noir, Joseph Drouhin

    $75

  • Côtes du Rhône Coudoulet de Beaucastel, Famille Perrin

    $75

  • Liac 2016, M.Chapoutier

    $75

  • Givry 2016, Domaine Alebert Bichot

    $95

  • Saint-Estèphe 2014 Château Beau-Site Cru Bourgeois

    $105

  • Aude-Hauterive, Cigalus, Gérard Bertrand

    $110

  • Pauillac 2013, Château Tour Pibran

    $130

  • Margaux 2014, Château Durfort-Vivens

    $140

  • Margaux 2010 Ségla, Château Rausa-Ségla

    $160

  • Pessac Léognan 2010, Château Bouscaut

    $185

  • Aloxe Corton 1er Cru 2017, Domaine Gaston et Pierre Ravaut

    $185

  • Corton Grand Cru Les Hautes Mourottes 2017, Domaine Gaston et Pierre Ravaut

    $205

  • Gevrey-Chambertin 1er Cru Lavaux St-Jacques 2008, Domaine Denis Mortet *

    $245

  • Hermitage 2013, Jean-Louis Chave *

    $407

  • Minervois-La-Livinière Clos d’Ora 2013, Gérard Bertrand *

    $490

  • Clos de Vougeot Grand Cru 2015, Joseph Drouhin

    $610

  • Pauillac 2009, Château Mouton Rothschild *

    $2,449

  • Pomerol 1979, Château Le Pin *

    $9,175

  • - SPAIN AND PORTUGAL -

  • Ribeira del Duero Crianza Céleste, Torrès, Spain

    $66

  • Penèdes 2012 Mas La Plana, Torrès, Spain

    $130

  • Penèdes 2015 Mas La Plana, Torrès, Spain (1.5L)

    $285

  • - ITALIA -

  • Valpolicella, Classico, Bolla

    $55

  • Chianti Classico Riserva Castello Nipozzano, Marchesi de Frescobaldi

    $62

  • Chianti Classico Reserva Ducale, Ruffino

    $70

  • Toscana Modus, Ruffino

    $72

  • Barbera del Monferrato, Scarpetta

    $72

  • Rosso del Veronese Brolo Campofiorin Oro, Masi

    $73

  • Dolcetto d’Alba, Cordera di Montezemelo

    $78

  • Barolo, Beni di Batasiolo

    $78

  • Amarone della Valpolicella Classico Costasera, Masi

    $102

  • Chianti Classico Gran Selezione II Grigio, San Felice

    $121

  • Brunello di Montalcino, Banfi

    $130

  • Bolgheri Superiore Sondraia 2014, Poggio Al Tesoro

    $160

  • Toscana Alauda 2013, Ruffino

    $170

  • Toscana Mormoreto 2019, Castello di Nipozzano, Marchesi de Frescobaldi

    $172

  • Toscana Castelgiocondo Lamaione 2013, Marchesi de Frescobaldi

    $175

  • Toscana Tignanello 2015, Antinori

    $181

  • Bolgheri Superiore Orneillaia 2015, Tenute Orneillaia et Masseto

    $305

  • Sassicaia 2015, Tenute San Guido

    $355

  • - NEW WORLD -

  • Mendoza Malbec Reserve 2016, Terrazas, Argentina

    $65

  • Marlborough Pinot Noir 2015, Nobilo Icon, New Zealand *

    $78

  • McLaren Vale Grenache Old Vine Yangarra, Jackson Family, Australia

    $95

  • Marlborough Pinot Noir, Cloudy Bay, New Zealand *

    $136

  • Australie Méridionale Cabernet Shiraz Bin 389, Penfold, Australia *

    $142

  • Vallée de l’Aconcagua 2015, Don Maximiano, Errazuriz, Chile

    $170

  • - CANADA -

  • Péninsule du Niagara Pinot Noir, Inniskillin

    $55

  • Rougemont Le Grand Coteau, Coteau Rougemont

    $65

  • Vallée de l’Okanagan Pétales d’Osoyoos, Osoyoos-Larose

    $72

  • Péninsule du Niagara Pinot Noir Signature 2016, Domaine Queylus *

    $82

  • Vallée de l’Okanagan Le Grand Vin, Osoyoos-Larose

    $115

  • Vallée de l’Okanagan Merlot Black Rook Checkmate, Artisanal Winery *

    $185

  • - USA -

  • California Pinot Noir Private Reserve, Robert Mondavi

    $60

  • California Cabernet Sauvignon, Tom Gore

    $62

  • Sonoma Conty, Alaxander Valley, Cabernet Sauvignon Reserve, Simi

    $73

  • California Coast Pinot Noir, Meiomi

    $75

  • Sonoma County Pinot Noir, Chalk Hill

    $115

  • Napa Valley 2015, The Prisonner Wine

    $125

  • Carneros Pinot Noir Reserve 2014, Robert Mondavi

    $132

  • Napa Valley, Oakville 2013 Cabernet Sauvignon, Robert Mondavi

    $140

  • Napa Valley 2016 Cabernet Sauvignon, Caymus

    $175

  • Willamette Valley Pinot Noir Reserve Evenstad 2012, Domaine Serene *

    $179

  • Napa Valley 2015, The Prisonner Wine (1.5L)

    $185

  • Napa Valley, Oakville 2013 Cabernet Sauvignon Reserve, Robert Mondavi *

    $227

  • California Cabernet Sauvignon Stag’s Leap 2010, Ste-Michelle Estate

    $315

Dessert Wines And Ciders | By The Glass

  • Vendanges Tardives Vidal, Léon Courville, Québec, Canada

    $12

  • Sauternes, Château Bastor-Lamontagne, France

    $16

Dessert Wines And Ciders

  • Vendanges Tardives Vidal, Léon Courville, Québec, Canada

    $75

  • Banyuls Reserva, Domaine Latour Vieille, France

    $84

  • Icewine, Péninsule du Niagara Vidal, Inniskillin, Canada (375 ml)

    $144

  • Sparkling Icewine, Péninsule du Niagara Vidal, Inniskillin, Canada (375 ml)

    $158

  • Ice cider, Coteau Rougemont, Canada (375 ml)

    $60

  • Sauternes 2015 Château Bastor Lamontagne, France (375 ml)

    $77

  • Sauternes 2003 Château Sigalas Rabaud, France

    $153

  • Sauternes 1996 Château Rayne Vigneau, France

    $126

* Private Imports

Prices are non inclusive of tax and service charge.

Menu available only on Saturday, August 7th, for the Drag Brunch MTL event. 

Learn more about this special event

A la carte

  • Confit salmon, cucumber nage with green lemon, herbs, crisp roots, mullet caviar

    $15

  • Burattina, tomato confit bonbon, balsamic vinegar pearls, marinated king oyster mushroom, pistou

    $23

  • Shakshuka, Gorria pepper, dill, feta cheese and olive oil

    $14

  • Korean-style pancake, shrimp, poached egg, Belgian endive, apple pear

    $21

  • Focaccia-style fresh bread, tomato butter, herbs, smoked fleur de sel

    $9

  • Scotch egg, spinach sprouts, radish, sherry vinaigrette

    $17

  • Signature dessert tasting platter

    $11

  • Puffy “trottoir” pastry with fresh fruit and light cream

    $10

  • Homemade waffle, red berries, vanilla light pastry cream

    $15

  • Island crab cake, seared scallops, crispy fennel and cilantro vinaigrette

    $46

Chef's Carte Blanche

  • 4 dishes (chef's choice)

    $54

* Prices are non inclusive of tax and service charge.

Extras

  • Oyster (by the unit)

    $3

  • Granola bowl, yogurt, puffed quinoa, dried fruit

    $8

  • Fresh fruit salad

    $7.50

  • Bowl of berries

    $11

  • Artisan’s basket: croissant, Danish pastry, chocolate croissant, jam

    $8

  • Toasted baguette and salted butter

    $4

  • Gourmet coffee

    $15.50

Beverages

  • Daily inspired smoothie

    $8

  • LOOP juice

    $8

Children aged from 6 to 12 years old receive a 50% discount while children aged 5 years and under eat for free.

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