Menus
- Breakfast
- Lunch
- Dinner
- Saturday Late Breakfast & Lunch
- Saturday Afternoon Tea
- Kids' Menu
- Wine List
- Valentine's Day
Monday to Friday from 6:30 a.m. to 10:30 a.m.
Saturday & Sunday from 6:30 a.m. to 11:00 a.m.
Breakfast Buffet
-
Canadian Buffet
$39
Beverages
-
Coffee
Regular or decaffeinated
$5
-
Assortment of Lot 35 Fairmont teas and herbal teas
$4.75
-
Espresso
$5.50
-
Double espresso, cappuccino or latte
$6.50
-
Fruit juice
$6
-
Tomato juice or V8
$6.50
-
Milk (250 ml)
$4
-
Hot chocolate from Marché Artisans
$6.50
* Prices are non inclusive of tax and service charge.
A La Carte
-
Canadian Breakfast
Two eggs to taste, choices of bacon, sausage or country ham, hash brown potatoes, fresh fruit, toast or pastries, juice, coffee or tea
$31
-
Breakfast Sandwich
Toasted bread, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes
$20
-
Plain omelet
3 beaten eggs, hash brown potatoes, fresh fruits and toasts Choice of ingredients: Ham, bacon, bell pepper, onion, fresh mushroom, spinach, tomato, cheese
$21
each extra $1
-
Avocado Toast
Poached egg, herbs cream cheese, guacamole and radish salad
$24
-
Lux Toast
Poached egg, salmon gravlax, beets labneh, and herbs salad
$24
-
Classic Benedictine
Muffin Anglais, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes
$25
-
Norweigian Benedictine
Smoked salmon, spinach salad, hollandaise, mujol caviar, English muffin served with hash brown potatoes
$29
-
French crepes with maple butter, sliced fruit, berries
$20
-
Granola, yogurt, dried fruit, honey, puffed quinoa
$14
-
Bircher Muesli, Blueberries, Greek Yogurt, Roasted Coconut, Lime
$16
-
Fruit salad
$12
-
Bowl of berries
$13
-
Baker’s basket
Croissant, chocolate croissant and muffin
$13
Children 5 years and under eat free from the children's menu or breakfast buffet. This discount applies only to families staying at the hotel.
Monday to Friday from 11:30 a.m. to 3 p.m.
Table d'hôte
Prices include an appetizer and a main dishAppetizers
-
Soup of the day
Cold cantaloupe soup, turmeric shallots
$12
-
Appertizer of the Day
Pissaladière with white anchovies, herb salad and shavings of radish
$14
-
Appertizer
Heirloom tomato steak, Ciel de Charlevoix cheese, lavender bread
$15
-
Appertizer
Nordic shrimps, sour sauce, celery gel, burnt avocado and green +4$
$20
-
Focaccia
Focaccia style bread and coffee eggplant
-
Grilled octopus (entrée)
Grilled octopus with cucumber, labneh, lemon confit and fresh herbs +8
individually $28
Main Dishes
-
Catch of the day
Grilled swordfish steak, caponata, small clams and herb marinière jus
Individually $45
$52
-
Meat of the day
Slow-cooked milk-fed veal sirloin, curry and grape chutney, French-style green peas, jus
Individually $47
$54
-
Bol of the day
Artisan lettuce like a caesar, grilled chicken breast, parmesan crumble & prosciutto chips
Individually $40
$47
-
Pasta of the Day
Ricotta ravioli, zucchini purée, salad ribbons, goat cheese, confit tomato condiment and taggiesch
Individually $41
$48
-
Shorthorn (AAA) Rosélys burger
Grilled beef Shorthorn (AAA), Montreal steak spices, smoked cheddar, homemade pickles, lettuce, tomatoes, red onions and truffled parmesan mayonnaise
Individually $32
$39
-
Grilled Octopus (plat)
Grilled octopus with cucumber, labneh, lemon confit and fresh herbs
Individually $54
$59
-
Beef Tenderloin
Seared to desired Beef Tenderloin «AAA», fries, salad and Béarnaise sauce
Individually $65
$72
* Prices are non inclusive of tax and service charge.
Desserts
-
Puffy “trottoir” pastry with seasonal fresh fruit and sweet clover light cream
$8
-
Signature desserts
$11.50
-
Verrine of the day
$6.50
Monday to Sunday from 5 p.m. to 10 p.m.
To Share
-
Fresh Focaccia-style Bread,
Daily-inspired garnish
$9
-
Variety of 3 Quebec Cheeses
$34
-
Variety of 3 Quebec Charcuteries
$32
-
Variety of 3 Quebec Charcuteries and Cheeses
$44
-
SEAFOOD PLATTER SIGNATURE
Le Rosélys $105
Le Grand Rosélys $200
-
Aged prime rib 36 oz
Beef juice and 3 choices of «sides»
$185
Entrées
-
French Onion Soup
With Louis d’Or cheese, croutons, crispy onions and microbrewery beer
$24
-
Crunchy Lettuce Heart from Chez Berri
Creamy Lac St-Jean Blackburn dressing, lovage and chicken skin crumble
$19
-
Heirloom beet salad
With elderberry and wild blueberry, mizuna and nuts condiment
$20
-
Soft-boiled duck egg
Watercress, bottarga, salmon caviar and butter croutons
$22
-
Arctic char
Marinated in shoyu, jalapeño emulsion, fermented sour cherries and crispy lace cookie
$23
-
Snow crab
Candied fennel, seafood nage, herbs and pomelo
$28
-
Grilled Octopus
Labneh, lemon confit, cucumber and mint
$28
Dish $55
Main Dishes
-
Shorthorn (AAA) Beef Burger
Aged smoked cheddar, marinated pickles, lettuce, tomatoes, red onions and Parmesan mayonnaise
$32
-
Vegan burger
Portobello steak and sesame sauce
$32
-
Fresh rigatoni with squash butter
Caciocavallo, porcini cream, chicken broth and arugula with old balsamic vinegar
$43
-
Iceland Cod Filet
Glazed cabbage leaves, caviar lentils and Dieppoise sauce with lemongrass
$55
-
Local lamb medallion
Roasted with thyme, puree and crunchy black radishes, tahini emulsion and jus
$56
-
Milk-fed veal T-bone
Hen in the woods with butter, edamame, jus, potato wafers and Bearnaise sauce
$59
-
Large scallops
Yuzu endives, cream of lettuce, beurre blanc, mullet caviar and “Lardo di Pata Negra”
$69
-
AAA beef tenderloin
Fries, salad and Bearnaise sauce
$68
* Prices are non inclusive of tax and service charge.
Side
-
Fried cauliflower, pomegranate molasses, and sumac labneh
$14
-
Grilled Portobello Mushroom with sour cream, shives and crispy onions
$19
-
French Fries
Truffle oil and old cheddar cheese Blacburn
$14
-
Green Salad
$13
-
Broccoletti with yuzu kosho and umeboshi
$16
Desserts
-
Kaos Signature Molten Chocolate
Caramel and Coureur des Bois coulis centre, fleur de sel caramel ice cream
$14
-
Crème brulée
Sweet clover and tuile with boreal spices
$13
-
Casse-Noisette
Dacquoise biscuit with praline, yuzu jelly, hazelnut mousse and Breton shortbread
$14
-
Pavlova
Pears and fig compote in red wine, mascarpone, cinnamon, ginger and orange zest
$13
Saturday from 11:30 a.m. to 15:30 p.m.
Beverages
-
Coffee
Regular or decaffeinated
$5
-
Assortment of Lot 35 Fairmont teas and herbal teas
$4.75
-
Espresso
$5.50
-
Double espresso, cappuccino or latte
$6.50
-
Fruit juice
$6
-
Tomato juice or V8
$6.50
-
Milk (250 ml)
$4
-
Hot chocolate from Marché Artisans
$6.50
* Prices are non inclusive of tax and service charge.
A La Carte
-
THE CANADIAN
Two eggs to taste, choices of bacon, sausage or country ham, hash brown potatoes, fresh fruit, toast or pastries, juice, coffee or tea
$31
-
BREAKFAST SANDWICH
Brioche bun, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes
$20
-
Plain omelet
3 beaten eggs, hash brown potatoes, fresh fruits and toasts Choice of ingredients: Ham, bacon, bell pepper, onion, fresh mushroom, spinach, tomato, cheese
$21
each extra $1
-
Classic Benedictine
Rosemary ham, cheddar cheese, hollandaise, English muffin served with hash brown potatoes + 2 Extra porchetta or brisket
$25
-
NORWEGIAN BENEDICTINE
Smoked salmon, spinach salad, hollandaise, mujol caviar, English muffin served with hash brown potatoes
$29
-
French crepes with maple butter, sliced fruit, berries
$20
-
Granola, yogurt, dried fruit, honey, puffed quinoa
$14
-
Fruit salad
$12
-
Bowl of berries
$13
-
Baker’s basket
Croissant, chocolate croissant and muffin
$13
-
Avocado Toast
Poached egg, herbs cream cheese, guacamole and radish salad
$24
-
Shorthorn (AAA) burger, Cheddar cheese from Isle-aux-Grues, homemade pickle, lettuce, tomato, pickled red onions, smoked paprika mayonnaise
$31
-
Lux Toast
Poached egg, salmon gravlax, beets labneh, and herbs salad
$24
Saturday from 12 p.m. to 3 p.m. Reservations are required.
Afternoon Tea $54
Taxes and service extra.-
Royal Tea
With Glass of Prosecco $65
With Glass of Taittinger $78
With Glass of Veuve Clicquot $85
Scones
-
Classic and raisin scone, rum, Devonshire cream
Savoury side
-
Fois gras, hazelnut and sea buckthorn macaroon
-
Cucumber, labneh, candied lemon and mint
-
Devilled egg, Northern prawn and Mujjold caviar
-
Louis d'Or Gougère
-
Artisanal pastrami sandwich with horseradish and arugula emulsion
Sweet side
-
Pistachio club, light vanilla cream and seasonal fruit
-
Candied carrot macaroon
-
Lemon meringue tartlet with yuzu jelly
-
Nuit Blanche, signature chocolate fondant and milk mousse with sweet clover
-
Petit Écolier au chocolat signature
Royal Tea
Complement your tea with a glass of bubbles-
Moët & Chandon Impérial Brut (half-bottle)
$105
-
Prosecco Fiol, Italie
$18
-
Veuve Cliquot
$32
-
Focaccia-style bread, greens and condiments
$6
-
Soup of the day with topping
$8
-
Green salad, cucumbers, tomatoes, croutons
$7
-
Plate of raw vegetables
$9
-
Chicken nuggets with smoked paprika mayonnaise
$16
-
Mac and cheese
$13
-
Fresh rigatoni with squash butter and chicken broth
$15
-
Grilled mini burgers, tomato, lettuce, Cheddar cheese from Isle-aux-Grues
$16
-
Verrine of the day
$6.50
-
Ice Cream
$6.50
* Prices are non inclusive of tax and service charge.
* Children 5 years and under eat free from the children's menu or breakfast buffet. This discount applies only to families staying at the hotel.
Champagne And Sparkling Wines | By The Glass
-
Brut Reserve Taittinger, Champagne, France
6oz $28
-
Villa Conchi Cava, ESP
6oz $18
-
Veuve Clicquot Ponsardin Brut, France
6oz $35
-
Valdobiadene Prosecco Superiore Santa Margherita,Italie
6oz $18
Champagne And Sparkling Wines
-
Mionetto Treviso Prosecco IT
$63
-
Venetian Dress Prosecco Extra Sec. IT
$66
-
Bodega Villa Conchi, Cava Brut, ESP
$73
-
Santa Marguerita Valdobbiadene Prosecco Superiore, IT
$70
-
Domaine Chandon, Brut, USA
$92
-
Domaine Chandon, Brut Rosé, USA
$98
-
Champagne Brut Taittinger
375 ml
$115
-
Champagne Brut, Moët et Chandon
375 ml
$120
-
Gisele Devavry, Premier cru
$170
-
Piper-Heidsieck Cuvée Brut
$180
-
Champagne Brut, Moët et Chandon
$270
-
Veuve Clicquot Ponsardin Brut
$270
-
Moët & Chandon Impérial Brut Rosé
$320
-
Veuve Clicquot Ponsardin Rich
$320
-
Veuve Clicquot Ponsardin Brut Rosé
$320
-
Champagne Brut, Krug Grande Cuvée
375ml $475
-
Champagne Brut Prestige, Comte Delavie
$425
-
Taittinger Brut
$170
-
Taittinger, Nocturne Sec Rosé
$325
-
Taittinger Comtes de Champagne Blanc de Blancs Brut 1998
$585
-
Champagne Brut Cuvée Rare 2002, Piper Heidsieck
$725
-
Champagne Brut Rosé Dom Pérignon 2004, Moët et Chandon
$945
-
Valdobiadene Prosecco Superiore Santa Margherita,Italie
$70
-
Cava, Villa Conchi Brut, Espagne
$73
-
Bernard Massard Chardonnay Brut, Luxembourg
$80
-
Domaine Chandon Brut, USA
$92
-
Domaine Chandon Brut Rosé, USA
$98
-
Krug Brut "Grande cuvée"
$850
-
Dom Perignon Brut
$790
-
Dom Perignon Luminus Brut
$850
-
Dom Perignon Brut Rosé 2004
$945
-
Comte Delavie Brut "Prestige"
$425
White | By The Glass
-
Santa Margherita Valdadige, Italie
6oz $16
9oz $21
Btl $63
-
Chateau Ste Michelle,Columbia Crest Grand Estates
6 oz $17
9 oz $23
Btl $66
-
Gabriel Meffre, Cotes-du-Rhone, Saint-Francois, FR
6oz $19
9oz $25
Btl $74
-
Riesling, Karl May, All
6oz $20
9oz $27
Btl $88
-
Treana Blend Paso Robles
6oz $21
9oz $32
Blt $92
-
Chablis 2019, Joseph Drouhin, France
6oz $22
9oz $29
Btl $96
-
Sancerre, Alain Girard & fils, FR
6oz $26
9oz $32
Btl $102
-
Navigator, Napa Valley, USA
6oz $29
9oz $35
Blt $113
White
-
- FRANCE -
-
Cotes-du Rhone, Famille Perrin, Nature
$59
-
Côte du Rhone, Saint Nabor (Chardonnay-Viognier)
$59
-
Cotes du Rhone, Gabriel Meffre, Saint Francois
$74
-
Pinot Gris, Alsace, Bernard Himbrecht
$85
-
Louis Latour, Les Genevievres, Macon Lugny
$92
-
Chablis 2019, Joseph Drouhin
$96
-
Chablis, Domaine Raoul Gautherin fils
$102
-
Sancerre, Alain Girard & Fils
$102
-
Gewurztraminer Grand Cru, Alsace , Bernard Humbrecht 2018
$105
-
Pouilly Fuissé, Jean-Claude Boisset
$137
-
Meursault, Domaine du Pavillon
$236
-
Chateau Pape Clément, Pessac-Léognan, Bordeaux, 2011
$528
-
Chateau Pape Clément, Pessac-Léognan, Bordeaux, 2014
$545
-
Vin Blanc de Palmer, Cantenac, Bordeaux
$600
-
- ITALIE -
-
Geografico, Venessie
$63
-
Santa Margherita Valdadige, Italie
$63
-
IGT Quercia Laboriosa, Terre Di Pietra, Verone
$85
-
Terre Dei Buth, Treviso
$87
-
- ÉTATS-UNIS -
-
Columbia Crest Grand Estates, Chateau Ste Michelle
$66
-
Three Thieves, Trinchero Family Estates, Californie
$72
-
Daou, Estate
$78
-
Arrowflite, Chardonnay, North Coast
$84
-
Pedroncelli Dry Creek Valley
$92
-
Treana Blend Paso Robles
$110
-
Navigator,Napa Valley, sauvignon blanc
$113
-
Navigator,Napa Valley, Chardonnay
$125
-
Jordan Alexander, Russian River Valley 2018
$138
-
- NOUVEAU MONDE -
-
Senorio de Rubios, Rias Baixas, Espagne
$60
-
Tom Dockner, Traisental Dac, Autriche
$73
-
Riesling, Karl May, Allemagne
$88
-
- CANADA -
-
Megalomaniac ,VQA, Serie heritage, (Riesling)
$74
-
Meldville, VQA, Chardonnay
$86
Rosé | By The Glass
-
Pelerin Rosé, FR
6oz $16
9oz $20
Btl $75
-
Miraval, Cotes de Provence, Rosé, FR
6oz $18
9oz $22
Blt $85
Rosés & Oranges
-
Pelerin Rosé, Chartreuse de Murgeres, IGP Pays de Caux, FR
$75
-
Miraval, Cote de Provence, France
$85
-
Joé Chandellier, IGP, Vin de pays des Cevennes, FR
$105
* Private Imports
Prices are non inclusive of tax and service charge.
Red | By The Glass
-
Arboleda, valle de Aconcagua, Chili, Cabernet Sauvignon
6oz $17
9oz $24
Btl $75
-
Castello Nipozzano Riserva Chianti Rufina, Frescobaldi, Italie, Toscane
6oz $17
9 oz $24
Btl $75
-
Saint Francois, Gabriel Meffre, Cotes de Rhone, FR
6oz $19
9oz $25
Btl $74
-
Joel Gott 2018, Cabernet sauvignon,USA
6oz $17
9oz $24
Btl $76
-
Chateau Roquefort, Bordeaux, FR
6oz $21
9oz $28
Btl $79
-
Megalomaniac, VQA, Série Héritage, CAN
6oz $21
9oz $26
Btl $83
-
Coudoulet de Beaucastel, Cotes du Rhone, FR
6oz $21
9oz $27
Btl $86
-
Pinot Noir, Karl May, All
6oz $21
9oz $27
Btl $88
Red
-
- FRANCE -
-
Famille Perrin, Nature, Cotes du Rhone, FR
$58
-
Côte du Rhône, Saint-Nabor (Grenache, Syrah, Mourvèdre)
$59
-
Château Bellevue Favreau, Bordeaux Supérieur
$63
-
Beaujolais Village, Velour de Coteaux Juliénas
$65
-
Cotes-du-Rhone "saint Francois" 2019 (Grenache, Syrah)
$74
-
IGP Pays d'OC, Ricardelle de Lautrec
$76
-
Réserve de Beauvernay, Jeliénas
$77
-
Chateau Roquefort, Bordeaux, FR
$79
-
Coudoulet de Beaucastel, Côtes-du-Rhône
$86
-
Bourgueil, Domaine de la Chevalerie, Galichet 2011
$100
-
Bourgogne, Pinot Noir, Maison de Tastelune (Gamay)
$100
-
Bourgogne, Doaie Maldant Pauvelot
$101
-
M. Chapoutier, Les Meysonniers, Crozes-Hermitage
$112
-
Châteay Montus Madiran
$115
-
Crozes-Hermitage, Domaine les Bruyères, David Reynaud Georges
$122
-
Chorey-Les-Beaune, Domaine Maldant Pauvelot 2019
$130
-
Saviny-Les-Beaune, Domaine Maldant Pauvelot 2018
$140
-
Bourgogne Grand Ordinaire, Châteaude Villars Fontaine 1999
$140
-
*Saint-Emilion Grand Cru, Château St Valentin (Merlot, Cabernet-Sauvignon)
$144
-
Beaune Les Epenottes, Domaine du Pavilon 2018
$152
-
Maranges, 1er Cru Clos Roussots, Quentin Jeannot 2020
$155
-
Aloxe-Corton, Domaine Maldant Pauvelot 2018
$185
-
Nuits-Saint-Georges, Pierre Mayeul 2016
$300
-
Gevrey-Chambertin, Pierre Mayeul 2018
$360
-
Gérard Bertrand 'Clos d'Ora' 2013
$605
-
Le Puy, Émilien, 1995
$700
-
Les Forts de Latour, Pauillac, 2014
$790
-
La Chapelle d'Ausone, Saint-Émlion Grand cru 2009
$950
-
1979 Château Le Pin
$12,580
-
- ITALIE -
-
IGT Toscana, Rivus (500ML), (Sangiovese)
$38
-
Serego Alighieri Possessioni, Rosso Verrona
$55
-
Serego Alighieri BellOvile, IGT, Toscana
$59
-
Chianti Riserva, Capofosso, Geographico (Sangiovese)
$63
-
IGT Toscana, Bosco del Grillo
$66
-
Rivus, IGT Toscana
$68
-
*Chianti 2018, Nipozzano, (Sangiovese)
$75
-
*IGT Toscana, Mocali (Cabernet-Sauvignon)
$90
-
Sanngiovese Liano, (cabernet sauvignon)
$90
-
Quattro Passi, Appassimento, Veneto
$97
-
Villa Antinori, Chianti Classico Riserva
$102
-
Schioppettino, Conti di Prampero, DOC
$105
-
Ornellaia Le Volte, Toscana
$107
-
Masi Costasera Amarone della Valpolicella Classico
$129
-
Castelgiocondo,2017 Brunello Di Montalcino
$139
-
Rocca Ripalta, Piemonte, 2016
$139
-
Sforzato Di Valtellina "Sfursat", Nino Negri (Nebbiolo)
$144
-
Brunello Di Montalcino, Geografico
$160
-
Castelgiocondo Lamaione Toscana IGT 2013
$227
-
Ruffino ‘Alauda’ Toscana IGT 2013
$237
-
Tenuta San Guido Sassicaia Bolgheri 2016
$1,550
-
- ESPAGNE -
-
Miguel Torrès Mas La Plana
$179
-
- CANADA -
-
VQA, Serie Heritage, Megalomaniac, (Cabernet-Sauvignon, Merlot)
$83
-
Osoyoos Larose Pétales d’Osoyoos
$91
-
Osoyoos-Larose Le Grand Vin
$139
-
- ÉTATS-UNIS -
-
Pedroncelli Dry Creek Valley, Mother Clone
$70
-
Three Thieves, Trinchero Family Estate, Claifornie
$72
-
Joel Gott, Cabernet Sauvignon, Trinchero
$76
-
Erath, Pinot noir 2020, Oregon
$76
-
Navigator, Sonoma Country
$84
-
Caymus Vineyard Cabernet Sauvignon 2017
$278
-
Jordan, Alexander Valley
$300
-
Vin Perdu, Napa Valley, 2018
$408
-
Stag's Leap Wine Cellars, Napa Valley, Artemis
$485
-
Stag’s Leap Wine Cellars S.L.V. 2008
$685
-
-AUTRICHE-
-
Zweigelt, Tom Dockner, Autriche
$74
-
- NOUVEAU MONDE -
-
Bodega Vina Zorzal, Navarra ESP
$65
-
Malbec, Los Bocheros
$77
-
Bodega Calle, Alberti 154, AR
$80
-
Karl May, Rheinhessen
$88
-
Yangarra Estate Old Vine Grenache, Australie
$99
-
Penfolds Max's
$105
-
Pinot noir 2015, Paddy Borthwick, Nouvelle Zelande
$121
-
Cloudy Bay Pinot Noir, Nouvelle-Zélande
$145
-
Errazuriz Don Maximiano Founder’s Reserve 2015, Chili
$375
-
- MAGNUM -
-
Torrès Mas La Plana 2005, Espagne
$540
-
Chapelle d'Ausone, Saint-Émilion Grand cru 2009, France
$1,600
Dessert Wines And Ciders | By The Glass
-
Vendanges Tardives Vidal, Léon Courville, Québec, Canada
$12
-
Sauternes, Château Bastor-Lamontagne, France
$19
Dessert Wines And Ciders
-
Léon Courville Vendanges Tardives Vidal, Québec (375 mL)
$75
-
Domaine Latour Vieille Banyuls Reserva
$84
-
Inniskillin Vin de glace Vidal, Niagara (375ml)
$144
-
Sauternes, Château Sigalas Rabaud 2003
$155
-
Inniskillin Vin de glace Vidal mousseux Niagara (375 mL)
$158
* Private Imports
Prices are non inclusive of tax and service charge.
Honeyberry Kir
***
Caramalized Dubarry potage, roasted and raw apples, ice cider gastrique and torrified nuts
***
Poached lobster tail in a crustacean beurre blanc, macaroni, brussel sprout leafs, broccolis and black truffle
***
Breton shortbread, bramble raspberry mousse with passion fruit and yuzu cream