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Beets and watermelon soup, goat cheese & mint

$13

Chilled rice noodles, peanut sauce, crunchy vegetables, shrimp & mango

$16

Salmon tartare, yuzu kosho, piquillo peppers, amarillo chili, ginger- and sesame-marinated shishito peppers, and croutons +6

$24

Half dozen 32.00$ Dozen 59.00$

$32

$11

Matignon vegetables, veal jus, garlic snails & grilled sourdough

$28

1 piece

$10

creamy lovage vinaigrette, Lac St-Jean cheese and pangrattato

Grilled mackerel, miso sauce & eggplant in various preparations

Individually $45

Table d'hôte $54

Roasted leg of lamb, meat jus, Tuscan kale, sautéed zucchini & garlic scapes

Individually $43

Table d'hôte $52

Ricotta and mushroom ravioli, truffled matsutake cream, brocoli florets

Individually $40

Table d'hôte $47

Niçoise salad with choice of meat: Red tuna, cctopus, marinated tofu, chicken breast

Individually $41

Table d'hôte $48

Salmon Tartare, yuzu kosho, piquillo peppers, amarillo chili, ginger- and sesame-marinated shishito peppers, and croutons

Individual $44

Table d'hôte $49

Beef Shorton (AAA), Isle-aux-Grues cheddar, pickles, Boston lettuce, caramelized onion compote, bacon, barbecue mayonnaise

Individually $37

Table d'hote $43

$11

Béarnaise mayonnaise

$14

1 piece

$10

Homemade jam, croutons, crackers

$47

Served with Mignonette condiment

$59

Served with Mignonette condiment

$32

$15

$12

$9.50

$14

Asparagus, yuzu hollandaise & truffle

$21

Labneh, confit lemons, cucumber variations & mint

$32

Matignon vegetables, veal jus, garlic snails & grilled sourdough

$28

Tangy ratte potatoes, fennel, green apple & olive oil

$39

Blackburn cheese, basil, and chlorophyll vinaigrette & cripsy bread tuile

$22

Oysters (12), cocktail shrimp (6), tuna nigiri (4), sea bream carpaccio, focaccia & hand churned farm butter

$150

Avocado & sweet pepper salsa

$26

Half a dozen $32

Dozen $59

Salmon tartare with amarillo chili & shiso

$20

Spicy ponzu sauce, fish roe & crispy quinoa

$31

Black truffle and mullet caviar

$7

Cocktail sauce

$34

100% Arbequina olive oil & Gorria pepper

$23

Spiced chickpea mousseline, braised fennel, light beurre blanc

$46

Sauteed kale sprouts, pumpkin seeds and stracciatella

$44

Mango and vegetable julienne, avocado puree & passion fruit beurre blanc

$49

Cripsy polenta, sautéed corn and n'duja, tomato velouté

$42

Braided swiss chard, sweet pea puree & raspberry gastrique

$52

Choice of side, served with peppercorn sauce or truffle beef jus

$89

Choice of side, served with peppercorn or truffle beef jus

$75

Choice of side, served with peppercorn or truffle beef jus

$74

Choice of two sides and truffled beef jus

$195

Lemon-seasoned vegetables with gorria pepper, sauce vierge, mussels & Basil shoots

$110

Gorria pepper piperade, baby kale salad, candied lemon & whipped ricotta

$145

Homemade jam, croutons, crackers

$47

Fleur de Sel Churned Butter

$11

Served with Mignonette condiment

$32

Served with Mignonette condiment

$59

$14

$16

$15

$19

$21

Croutons, olives, nuts & homemade jam

2 pieces $25

3 pieces $35

Flavour of the moment

$14

Almond macaron, light matcha mousse, strawberries and shiso gelée

$16

Soft chocolate cake with a molten center, chocolate crumble, praline ganache, olive oil ice cream and chocolate tile

$16

$11

Regular or decaffeinated

$7

$7

$7

$9

$7

$5

$7

$8

$9

Two eggs to taste, choices of bacon, chicken sausage or smoked ham from Chez Beaurivage, potatoes & toast

$29

Bacon, mushrooms, cheddar cheese and chives

Omelet $27

Blueberry compote, mixed berries and maple butter

$25

yogurt, dried fruit, honey, puffed quinoa

$15

$15

Selection of the day served with seasonal jams and butter

$13

Egg whites, spinach, onions, bell peppers and tomatoes

$27

Served with berries

$8.50

English muffin, smoked salmon, Hollandaise, served with potatoes

$30

Poached eggs, herb cream cheese, cherry tomatoes, sumac radish salad

$26

Vegan yogurt, local haskap, maple syrup, granola, sweet and salted pumkin seeds, goji berries and chia seeds

$21

English muffin, smoked ham from Beaurivage, cheddar cheese, Hollandaise, served with potatoes

$26

$5

$7

$8

$6

$7

$7

$9

$8

$15

$14

$9

$6

Delicate layered sandwich with cucumber and creamy mascarpone, infused with fresh herbs and lemon

Herb and lemon deviled egg, filled with crab meat and finished with mullet caviar

Pumpernickel bread with arugula, dill and lime sour cream, smoked salmon, and delicately pickled onion

Moist carrot cake with roasted pistachio mascarpone frosting and a subtle touch of curry

Flaky pastry dough with nigella and sesame seeds, filled with melted Fleurmier cheese

Plain and berry scones served with Devonshire cream

dairy, gluten

Matcha sponge, mango, passion fruit and lime gel, chocolate crisp

Fine tartlet with strawberry-rhubarb compote, white chocolate disc, and mascarpone chantilly

Crisp layers with dark chocolate cream and vanilla pear compote

Buttery shortbread with raspberry jam center, coated in raspberry chocolate

Soft lemon madeleine coated in yuzu white chocolate, finished with blueberry petals

Prosecco DOC, Piccini Venetian Dress, Extra dry, Italy $18

Prosecco DOC Treviso, Mionetto, Brut, Italie $18

Veuve Clicquot, France $49

Moët & Chandon Impérial Brut (Half-Bottle) $290

Moët & Chandon Imperial Brut Rosé, France (Bottle) $350

Veuve Clicquot Ponsardin Brut Rosé, France (Bottle) $350

Dom Pérignon, Brut Rosé 2013 (Bottle) $945

Pan-fried in butter with Cheddar de l’Île-aux-Grues

Flaky pastry dough with nigella and sesame seeds, filled with melted Fleurmier cheese

Toasted bread spread with our homemade jam

Plain and berry scones served with Devonshire cream

dairy, gluten

Fine tartlet with strawberry-rhubarb compote, white chocolate disc, and mascarpone chantilly

Crisp layers with dark chocolate cream and vanilla pear compote

Soft lemon madeleine coated in yuzu white chocolate, finished with blueberry petals

Buttery shortbread with raspberry jam center, coated in raspberry chocolate