Menus
- Breakfast
- Lunch
- Dinner
- Saturday Late Breakfast & Lunch
- Saturday Afternoon Tea
- Kids' Menu
- Wine List
- Valentine's Day
Monday to Friday from 6:30 a.m. to 10:30 a.m.
Saturday & Sunday from 6:30 a.m. to 11:00 a.m.
Breakfast Buffet
-
Canadian Buffet
$39
Beverages
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Coffee
Regular or decaffeinated
$5
-
Assortment of Lot 35 Fairmont teas and herbal teas
$4.75
-
Espresso
$5.50
-
Double espresso, cappuccino or latte
$6.50
-
Fruit juice
$6
-
Tomato juice or V8
$6.50
-
Milk (250 ml)
$4
-
Hot chocolate from Marché Artisans
$6.50
* Prices are non inclusive of tax and service charge.
A La Carte
-
Canadian Breakfast
Two eggs to taste, choices of bacon, sausage or country ham, hash brown potatoes, fresh fruit, toast or pastries, juice, coffee or tea
$31
-
Breakfast Sandwich
Brioche bun, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes
$20
-
Plain omelet
3 beaten eggs, hash brown potatoes, fresh fruits and toasts Choice of ingredients: Ham, bacon, bell pepper, onion, fresh mushroom, spinach, tomato, cheese
$21
each extra $1
-
Avocado Toast
Poached egg, herbs cream cheese, guacamole and radish salad
$24
-
Lux Toast
Poached egg, salmon gravlax, beets labneh, and herbs salad
$24
-
Classic Benedictine
Brioche bun, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes
$25
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Norweigian Benedictine
Smoked salmon, spinach salad, hollandaise, mujol caviar, English muffin served with hash brown potatoes
$29
-
French crepes with maple butter, sliced fruit, berries
$20
-
Granola, yogurt, dried fruit, honey, puffed quinoa
$14
-
Bircher Muesli, Blueberries, Greek Yogurt, Roasted Coconut, Lime
$16
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Fruit salad
$12
-
Bowl of berries
$13
-
Baker’s basket
Croissant, chocolate croissant and muffin
$13
Children 5 years and under eat free from the children's menu or breakfast buffet. This discount applies only to families staying at the hotel.
Monday to Friday from 11:30 a.m. to 3 p.m.
Table d'hôte
Prices include an appetizer and a main dishAppetizers
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Appertizer of the Day
Gourmet tartines trilogy +4$
$20
-
Soup of the day
Boccoli soup, fennel shavings & roasted seeds
$12
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Appertizer
Eggplant variations, pancetta, truffle sauce & parmesan cheese
$14
-
Focaccia
Focaccia style bread, grilled and marinated peppers
-
Grilled octopus (entrée)
Grilled octopus with cucumber, labneh, lemon confit and fresh herbs +8
individually $28
-
Appertizer
Candied cipollini’s tart, aged Louis d’or & port gel
$15
Main Dishes
-
Catch of the day
Giant scallops, vegetable’s risotto with crab and shrimps, saffron emulsion
Individually $50
$47
-
Meat of the day
Reimagined cassoulet, bacon bits, Toulouse sausages, duck confit & tomato beans
Individually $41
$46
-
Bol of the day
Cucumber soba noodles, marinated daikon, fermented plums, umeboshi vinaigrette and beef tataki
Individually $45
$47
-
Pasta of the Day
Florentne’s ricotta ravioli, artichoke hearts, dried tomatoes & zucchini
Individually $41
$46
-
Shorthorn (AAA) Rosélys burger
Grilled beef Shorthorn (AAA), Montreal steak spices, smoked cheddar, homemade pickles, lettuce, tomatoes, red onions and truffled parmesan mayonnaise
Individually $32
$39
-
Grilled Octopus (plat)
Grilled octopus with cucumber, labneh, lemon confit and fresh herbs
Individually $54
$59
* Prices are non inclusive of tax and service charge.
Desserts
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Puffy “trottoir” pastry with seasonal fresh fruit and sweet clover light cream
$8
-
Signature desserts
$11.50
-
Verrine of the day
$6.50
Monday to Sunday from 5 p.m. to 10 p.m.
To Share
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Fresh Focaccia-style Bread,
Daily-inspired garnish
$9
-
Variety of 3 Quebec Cheeses
$34
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Variety of 3 Quebec Charcuteries
$32
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Variety of 3 Quebec Charcuteries and Cheeses
$44
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SEAFOOD PLATTER SIGNATURE
Le Rosélys $98
Le Grand Rosélys $195
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Aged prime rib 36 oz
Beef juice, choron sauce and 3 choices of «sides»
$185
Entrées
-
Smoked salmon from Mr Emile
Bergamot Jerusalem artichoke purée, salmon eggs and pickled spruce
$23
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French Onion Soup
With Louis d’Or cheese, croutons, crispy onions and Gaspé beer
$24
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Warm Goat Cheese (Crottin à ma manière)
Beet salad with clementines, pistachio and citrus vinaigrette
$24
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Crunchy Lettuce Heart from Chez Berri
Creamy Lac St-Jean Blackburn dressing, lovage and chicken skin crumble
$19
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Grilled Octopus
Labneh, lemon confit, cucumber and mint
$28
Dish $55
Main Dishes
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Shorthorn (AAA) Beef Burger
Aged smoked cheddar, marinated pickles, lettuce, tomatoes, red onions and Parmesan mayonnaise
$32
-
Fresh rigatoni with squash butter
Caciocavallo, porcini cream, chicken broth and arugula with old balsamic vinegar
$43
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Iceland Cod Filet
Glazed cabbage leaves, caviar lentils and Dieppoise sauce with lemongrass
$55
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Poultry Breast
Poultry mousseline and foie gras, mushroom puff pastry and Périgueux sauce
$51
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Braised Beef Cheek
Creamy polenta, sucrine salad with horseradish, red wine and shallot vinaigrette
$56
* Prices are non inclusive of tax and service charge.
Side
-
Fried Brussels Sprouts with Lemon, Labneh and Radish
$15
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Grilled Portobello Mushroom with sour cream, shives and crispy onions
$19
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French Fries
Truffle oil and old cheddar cheese Blacburn
$14
-
Green Salad
$13
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Broccoletti with yuzu kosho and umeboshi
$16
Desserts
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Kaos Signature Molten Chocolate
Caramel and Coureur des Bois coulis centre, fleur de sel caramel ice cream
$14
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Crème brulée
Sweet clover and tuile with boreal spices
$13
-
Casse-Noisette
Dacquoise biscuit with praline, yuzu jelly, hazelnut mousse and Breton shortbread
$14
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Pavlova
Pears and fig compote in red wine, mascarpone, cinnamon, ginger and orange zest
$13
Saturday from 11:30 a.m. to 15:30 p.m.
Beverages
-
Coffee
Regular or decaffeinated
$5
-
Assortment of Lot 35 Fairmont teas and herbal teas
$4.75
-
Espresso
$5.50
-
Double espresso, cappuccino or latte
$6.50
-
Fruit juice
$6
-
Tomato juice or V8
$6.50
-
Milk (250 ml)
$4
-
Hot chocolate from Marché Artisans
$6.50
* Prices are non inclusive of tax and service charge.
A La Carte
-
THE CANADIAN
Two eggs to taste, choices of bacon, sausage or country ham, hash brown potatoes, fresh fruit, toast or pastries, juice, coffee or tea
$31
-
BREAKFAST SANDWICH
Brioche bun, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes
$20
-
Plain omelet
3 beaten eggs, hash brown potatoes, fresh fruits and toasts Choice of ingredients: Ham, bacon, bell pepper, onion, fresh mushroom, spinach, tomato, cheese
$21
each extra $1
-
Classic Benedictine
Rosemary ham, cheddar cheese, hollandaise, English muffin served with hash brown potatoes + 2 Extra porchetta or brisket
$25
-
NORWEGIAN BENEDICTINE
Smoked salmon, spinach salad, hollandaise, mujol caviar, English muffin served with hash brown potatoes
$29
-
French crepes with maple butter, sliced fruit, berries
$20
-
Granola, yogurt, dried fruit, honey, puffed quinoa
$14
-
Fruit salad
$12
-
Bowl of berries
$13
-
Baker’s basket
Croissant, chocolate croissant and muffin
$13
-
Avocado Toast
Poached egg, herbs cream cheese, guacamole and radish salad
$24
-
Shorthorn (AAA) burger, Cheddar cheese from Isle-aux-Grues, homemade pickle, lettuce, tomato, pickled red onions, smoked paprika mayonnaise
$31
-
Lux Toast
Poached egg, salmon gravlax, beets labneh, and herbs salad
$24
Saturday from 12 p.m. to 3 p.m. Reservations are required.
Afternoon Tea $54
Taxes and service extra.-
Royal Tea
With Glass of Prosecco $65
With Glass of Taittinger $78
With Glass of Veuve Clicquot $85
Scones
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Classic and raisin scone, rum, Devonshire cream
Savoury side
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Fois gras, hazelnut and sea buckthorn macaroon
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Cucumber, labneh, candied lemon and mint
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Devilled egg, Northern prawn and Mujjold caviar
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Louis d'Or Gougère
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Artisanal pastrami sandwich with horseradish and arugula emulsion
Sweet side
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Pistachio club, light vanilla cream and seasonal fruit
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Candied carrot macaroon
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Lemon meringue tartlet with yuzu jelly
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Nuit Blanche, signature chocolate fondant and milk mousse with sweet clover
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Petit Écolier au chocolat signature
Royal Tea
Complement your tea with a glass of bubbles-
Moët & Chandon Impérial Brut (half-bottle)
$105
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Prosecco Fiol, Italie
$18
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Veuve Cliquot
$32
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Focaccia-style bread, greens and condiments
$6
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Soup of the day with topping
$8
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Green salad, cucumbers, tomatoes, croutons
$7
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Plate of raw vegetables
$9
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Chicken nuggets with smoked paprika mayonnaise
$16
-
Mac and cheese
$13
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Fresh rigatoni with squash butter and chicken broth
$15
-
Grilled mini burgers, tomato, lettuce, Cheddar cheese from Isle-aux-Grues
$16
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Verrine of the day
$6.50
-
Ice Cream
$6.50
* Prices are non inclusive of tax and service charge.
* Children 5 years and under eat free from the children's menu or breakfast buffet. This discount applies only to families staying at the hotel.
Champagne And Sparkling Wines | By The Glass
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Brut Reserve Taittinger, Champagne, France
6oz $28
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Villa Conchi Cava, ESP
6oz $18
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Veuve Clicquot Ponsardin Brut, France
6oz $34
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Valdobiadene Prosecco Superiore Santa Margherita,Italie
6oz $16
Champagne And Sparkling Wines
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Champagne Brut, Moët et Chandon
375 ml
$120
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Champagne Brut Taittinger
375 ml
$130
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Piper-Heidsieck Cuvée Brut
$180
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Champagne Brut, Moët et Chandon
$200
-
Veuve Clicquot Ponsardin Brut
$220
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Moët & Chandon Impérial Brut Rosé
$250
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Piper-Heidsieck Essentiel ‘Blanc de Blancs’ Extra Brut
$255
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Veuve Clicquot Ponsardin Rich
$260
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Veuve Clicquot Ponsardin Brut Rosé
$265
-
Champagne Brut, Krug Grande Cuvée
375ml $400
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Champagne Brut Prestige, Comte Delavie
$425
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Taittinger, Nocturne Sec Rosé
$325
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Taittinger Comtes de Champagne Blanc de Blancs Brut 1998
$585
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Champagne Brut Cuvée Rare 2002, Piper Heidsieck
$725
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Champagne Brut Rosé Dom Pérignon 2004, Moët et Chandon
$945
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Valdobiadene Prosecco Superiore Santa Margherita,Italie
$60
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Fiol Prosecco Extra Sec, Italie
$70
-
Cava, Villa Conchi Brut, Espagne
$73
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Prosecco, Ruffino, Italia
$74
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Sieur d’Arques Blanquette de Limoux Première Bulle, France
$78
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Bernard Massard Chardonnay Brut, Luxembourg
$80
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Domaine Chandon Brut, USA
$92
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Domaine Chandon Brut Rosé, USA
$98
White | By The Glass
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Santa Margherita Valdadige, Italie
6oz $16
9oz $21
Btl $60
-
Meldville Chardonnay, Canada
6oz $20
9oz $27
Btl $90
-
Riesling, Karl May, All
6oz $20
9oz $27
Btl $88
-
Chablis 2019, Joseph Drouhin, France
6oz $22
9oz $29
Btl $102
-
Coteaux de Gennois, Blanc Montour, France
6oz $19
9oz $25
Btl $79
-
Chateau Ste Michelle,Columbia Crest Grand Estates
6 oz $17
9 oz $23
Btl $66
White
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- FRANCE -
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Côte du Rhone, Saint Nabor (Chardonnay-Viognier)
$59
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Coteaux du Giennois, Blanc Montour,Marc Thebault
$79
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Chablis 2019, Joseph Drouhin
$102
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Chablis, Domiane Raoul Gautherin fils
$102
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Sancerre, Alain Girard & Fils
$102
-
Chanson Père & Fils Clos des Mouches Blanc 2011
$298
-
Joseph Drouhin Corton-Charlemagne Grand Cru 2015
$498
-
Domaine Comte Georges de Vogue Bourgogne Blanc 2012
$1,050
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Domaine Jacques Prieur Montrachet Grand Cru 2007
$1,350
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- ITALIE -
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Santa Margherita Valdadige, Italie
$63
-
-AUTRICHE/ALLEMAGNE-
-
Grüner Vetlner, Tom Docker, Autriche
$73
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Riesling, Karl May
$88
-
- ÉTATS-UNIS -
-
Columbia Crest Grand Estates, Chateau Ste Michelle
$66
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Meiomi Chardonnay
$72
$0
-
*Chardonnay, Arrowflite, North Coast
$84
-
*Chardonnay, Navigator,Napa Valley, Carneros
$112
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- NOUVEAU MONDE -
-
Yalumba ‘Y Series’ Viognier, Australie
$52
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Sauvignon Blanc, Pady Borthwick, N-Z
$93
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- CANADA -
-
Inniskillin Niagara Estate Late Autumn Riesling
$54
-
Inniskillin Niagara Niagara Estate Pinot Grigio
$56
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VQA, Serie heritage, Megalomaniac (Riesling)
$74
-
VQA, Chardonnay, Meldville
$90
Rosé | By The Glass
-
Inniskilin Discovery Series P3 Rosé, Canada
6oz $18
9oz $26
Btl $65
Rosés & Oranges
-
Gérard Bertrand Pays d'Oc Gris Blanc, France
$60
-
Côtes de Provence Pétale de rose, Château La Tour de l’Évêque, France
$65
-
P3 2020,Inniskilin Discovery Series, Canada
$65
-
Provence, Saint Andrieu, l'Oratoire
$77
* Private Imports
Prices are non inclusive of tax and service charge.
Red | By The Glass
-
Malbec, Los Bocheros, Argentine
6oz $17
9oz $24
Btl $77
-
Pinot Noir, Karl May, All
6oz $20
9oz $27
Btl $88
-
Cabernet-Sauvignon, Mocali, Italie
6oz $22
9oz $29
Btl $90
-
Chianti Riserva, Capofosso, Italie
6oz $18
9oz $24
Btl $75
-
Joel Gott 2018, Cabernet sauvignon,USA
6oz $21
9oz $28
Btl $89
-
Castello Nipozzano Riserva Chianti Rufina, Frescobaldi, Italie, Toscane
6oz $19
9 oz $25
Btl $80
Red
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- FRANCE -
-
Côte du Rhône, Saint-Nabor (Grenache, Syrah, Mourvèdre)
$59
-
Cotes-du-Rhone "saint Francois" 2019 (Grenache, Syrah)
$74
-
Beaujolais Village, Maison du Tastelune (Gamay)
$75
-
Bourgogne, Pinot Noir, Maison de Tastelune (Gamay)
$100
-
*Saint-Emilion Grand Cru, Château St Valentin (Merlot, Cabernet-Sauvignon)
$144
-
Minervois La Livinière ‘Clos d’Ora’ 2013
$605
-
2009 Château Mouton Rothschild
$3,500
-
1979 Château Le Pin
$9,500
-
- ITALIE -
-
IGT Toscana, Rivus (500ML), (Sangiovese)
$54
-
Chianti Riserva, Capofosso, Geographico (Sangiovese)
$63
-
IGT Toscana, Bosco del Grillo
$66
-
*Chianti 2018, Nipozzano, (Sangiovese)
$80
-
*Barbera Del Monferrato 2020, Scarpetta (Barbera)
$84
-
Barbera d'Alba Fontanelle DOC Langhe
$85
-
*IGT Toscana, Mocali (Cabernet-Sauvignon)
$90
-
Sanngiovese Liano, (cabernet sauvignon)
$90
-
Masi Costasera Amarone della Valpolicella Classico
$129
-
Castelgiocondo,2017 Brunello Di Montalcino
$139
-
Sforzato Di Valtellina "Sfursat", Nino Negri (Nebbiolo)
$144
-
Castelgiocondo Lamaione Toscana IGT 2013
$227
-
Ruffino ‘Alauda’ Toscana IGT 2013
$237
-
Marchesi Antinori Tignanello Toscana IGT 2016
$320
-
Tenuta San Guido Sassicaia Bolgheri 2016
$1,285
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- ESPAGNE -
-
Torrès Mas La Plana
$179
-
- CANADA -
-
Inniskillin Niagara Estate Pinot Noir
$56
-
VQA, Serie Heritage, Megalomaniac, (Cabernet-Sauvignon, Merlot)
$83
-
Osoyoos Larose Pétales d’Osoyoos
$91
-
Osoyoos-Larose Le Grand Vin
$139
-
*Compendium 2012, Mission Hill Family Estate
$210
-
*Mission Hill Family Estate Legacy Series ‘Quatrain’ 2012
$230
-
*Checkmate Artisanal Winery ‘Black Rook’ Merlot
$246
-
*Mission Hill Family Estate Oculus 2013
$317
-
- ÉTATS-UNIS -
-
Robert Mondavi Private Reserve Pinot Noir
$61
-
Cabernet-Sauvignon, Tom Gore
$64
-
Joel Gott, Cabernet Sauvignon, Trinchero
$76
-
Erath, Pinot noir 2020, Oregon
$76
-
Pinot Noir, Stoller Dundee Hills
$127
-
Cabernet Sauvignon, "Oakville" 2015, Robert Mondavi
$245
-
Caymus Vineyard Cabernet Sauvignon 2017
$278
-
Stag’s Leap Wine Cellars S.L.V. 2008
$415
-
Robert Mondavi ‘The Reserve’ Cabernet Sauvignon 2013
$489
-
-AUTRICHE-
-
Zweigelt, Tom Dockner, Autriche
$74
-
- NOUVEAU MONDE -
-
Yalumba Organic, Australie
$58
-
Malbec, Los Bocheros
$77
-
Yangarra Estate Old Vine Grenache, Australie
$99
-
Pinot noir 2015, Paddy Borthwick, Nouvelle Zelande
$121
-
Cloudy Bay Pinot Noir, Nouvelle-Zélande
$145
-
Errazuriz Don Maximiano Founder’s Reserve 2015, Chili
$201
-
- MAGNUM -
-
Torrès Mas La Plana 2005, Espagne
$343
Dessert Wines And Ciders | By The Glass
-
Vendanges Tardives Vidal, Léon Courville, Québec, Canada
$12
-
Sauternes, Château Bastor-Lamontagne, France
$19
Dessert Wines And Ciders
-
Léon Courville Vendanges Tardives Vidal, Québec (375 mL)
$75
-
Domaine Latour Vieille Banyuls Reserva
$84
-
Inniskillin Vin de glace Vidal, Niagara (375ml)
$144
-
Sauternes, Château Sigalas Rabaud 2003
$155
-
Inniskillin Vin de glace Vidal mousseux Niagara (375 mL)
$158
* Private Imports
Prices are non inclusive of tax and service charge.
Honeyberry Kir
***
Caramalized Dubarry potage, roasted and raw apples, ice cider gastrique and torrified nuts
***
Poached lobster tail in a crustacean beurre blanc, macaroni, brussel sprout leafs, broccolis and black truffle
***
Breton shortbread, bramble raspberry mousse with passion fruit and yuzu cream