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Caramelized parsnip soup, marinated carrot ribbons & fresh herbs

$13

Mushroom puff pastry, meat jus, bacon & pickles

$16

Salmon tartare, yuzu kosho, piquillo peppers, amarillo chili, ginger- and sesame-marinated shishito peppers, and croutons +6

$21

creamy lovage vinaigrette, Lac St-Jean cheese and pangrattato

$17

Labneh, confit lemons, cucumber variations & mint

$32

Poached egg with Meurette sauce, pearl onions, smoked bacon, button mushrooms, buttered croutons & parsley purée

$18

Truffle shoyu, ikura, green onion & olive oil

$35

Sesame-glazed cod, miso beurre blanc, Jerusalem artichoke mousseline & crispy bok choy leaves

Individually $40

Table d'hôte $48

Low-temperature-cooked veal loin, green peppercorn sauce, truffle mashed potatoes & celery ribbons

Individually $39

Table d'hôte $47

Wild mushroom ravioli, truffle cream sauce, perfect duck egg & Zacharie Cloutier shavings

Individually $39

Table d'hôte $47

Niçoise salad with choice of meat: Red tuna, cctopus, marinated tofu, chicken breast

Individually $37

Table d'hôte $45

Salmon Tartare, yuzu kosho, piquillo peppers, amarillo chili, ginger- and sesame-marinated shishito peppers, and croutons

Individual $38

Table d'hôte $47

Beef Shorton (AAA), Isle-aux-Grues cheddar, pickles, Boston lettuce, caramelized onion compote, bacon, barbecue mayonnaise

Individually $35

Table d'hote $43

$11

Béarnaise mayonnaise

$14

1 piece

$10

Homemade jam, croutons, crackers

$47

Served with Mignonette condiment

$59

Served with Mignonette condiment

$32

$15

$12

$9.50

$14

Louis d’Or cheese, gruyère & croutons

$23

Labneh, confit lemons, cucumber variations & mint

$32

Matignon vegetables, veal jus, garlic snails & grilled sourdough

$28

Charcoaled Leche de Tigre, sesame & seaweed puffed rice

$39

Bleu d’Élizabeth cheese, verjus vinaigrette & Chez Liaison honey

$22

Oysters (12), cocktail shrimp (6), tuna nigiri (4), sea bream carpaccio, focaccia & hand churned farm butter

$150

Avocado & sweet pepper salsa

$26

Half a dozen $32

Dozen $59

Salmon tartare with amarillo chili & shiso

$20

Spicy ponzu sauce, fish roe & crispy quinoa

$31

Black truffle and mullet caviar

$7

Cocktail sauce

$34

100% Arbequina olive oil & Gorria pepper

$23

Mussels & clams in escabeche, yellow wine emulsified jus

$47

Truffled cream sauce, perfect duck egg & Zacharie Cloutier shavings

$48

Jerusalem artichoke mousseline, crisp bok choy leaves & miso beurre blanc

$59

Truffled smashed potatoes, celery ribbons & peppercorn sauce

$44

Duck fat-confit beets, blackcurrant jus & mustard

$52

Choice of side, served with peppercorn sauce or truffle beef jus

$89

Choice of side, served with peppercorn or truffle beef jus

$75

Choice of side, served with peppercorn or truffle beef jus

$58

Choice of two sides and truffled beef jus

$195

Lemon-seasoned vegetables with gorria pepper, sauce vierge, mussels & Basil shoots

$110

Meat jus, Provencal garnish & confit lemon

$145

Homemade jam, croutons, crackers

$47

Fleur de Sel Churned Butter

$11

Served with Mignonette condiment

$32

Served with Mignonette condiment

$59

$14

$16

$17

$21

Croutons, olives, nuts & homemade jam

2 pieces $25

3 pieces $35

Flavour of the moment

$14

Caramelized apple, cranberries & Chez Liaison honey

$18

Coffee-infused chantilly & chicory ice cream

$16

$11

Regular or decaffeinated

$7

$7

$7

$9

$7

$5

$7

$9

$9

Two eggs to taste, choices of bacon, chicken sausage or smoked ham from Chez Beaurivage, potatoes & toast

$29

Bacon, mushrooms, cheddar cheese and chives

Omelet $27

Blueberry compote, mixed berries and maple butter

$25

yogurt, dried fruit, honey, puffed quinoa

$15

$15

Selection of the day served with seasonal jams and butter

$13

Egg whites, spinach, onions, bell peppers and tomatoes

$27

Served with berries

$8.50

English muffin, smoked salmon, Hollandaise, served with potatoes

$30

Poached eggs, herb cream cheese, cherry tomatoes, sumac radish salad

$26

Vegan yogurt, local haskap, maple syrup, granola, sweet and salted pumkin seeds, goji berries and chia seeds

$21

English muffin, smoked ham from Beaurivage, cheddar cheese, Hollandaise, served with potatoes

$26

$5

$7

$8

$6

$7

$7

$9

$8

$15

$14

$9

$6

Delicate layered sandwich with cucumber and creamy mascarpone, infused with fresh herbs and yuzu

Fois gras royale and tarragon mushroom concassé

Dill salmon rillette, ikura with sake and sour cream

Moist leeks, green apple and cheddar cake with a green tea and yuzu glaze

A savoury sesame bun, with lemon-herb chicken breast, filled with tomato butter and bacon.

Plain and berry scones served with Devonshire cream

Candied pears and caramel crémeux

Sweet clover ganache and sea buckthorn confit

Chesnut cream and toasted buckwheat crunch

Maple whipped ganache and house-made walnut praline

Mango, bergamot and black sesame jelly

Prosecco DOC, Piccini Venetian Dress, Extra dry, Italy $18

Prosecco DOC Treviso, Mionetto, Brut, Italie $18

Veuve Clicquot, France $49

Moët & Chandon Impérial Brut (Half-Bottle) $290

Moët & Chandon Imperial Brut Rosé, France (Bottle) $350

Veuve Clicquot Ponsardin Brut Rosé, France (Bottle) $350

Dom Pérignon, Brut Rosé 2013 (Bottle) $945

Pan-fried in butter with Cheddar de l’Île-aux-Grues

Toasted bread spread with our homemade jam

Moist leeks, green apple and cheddar cake with a green tea and yuzu glaze

Plain and berry scones served with Devonshire cream

Fine tartlet with strawberry-rhubarb compote, white chocolate disc, and mascarpone chantilly

Soft lemon madeleine coated in yuzu white chocolate, finished with blueberry petals

Crisp layers with dark chocolate cream and vanilla pear compote

Buttery shortbread with raspberry jam center, coated in raspberry chocolate