Valentine's Day

Valentine's Day at Rosélys

Valentine's Day is the perfect moment to treat yourself and spend quality time with your favourite person. On February 13 and 14, Chef Edgar Trudeau-Ferrin offers you a refined three-course menu of mouth-watering flavours. The decor, atmosphere and flavours are the perfect fit for a romantic evening.

MENU

First course

House-smoked duck breast with apple wood, semi-dried blood orange, and beetroot with Clavalier pepper

Suggested wine pairing: Marzianno Abbona - Langhe Nebbiolo – Piedmont (Italy)

OR

Kenauk trout confit seared with a blowtorch, sticky rice crisp, and yuzu-kosho condiment

Suggested wine pairing: Marzianno Abbona, Tistin Roero Arneis – Langhe DOC (Italy)

Main course

Poached lobster tail in butter, creamy risotto, Brussels sprouts, and lobster jus

Suggested wine pairing: Petit Chablis from Ellevin – Chardonnay 

OR

Gaspard's suckling pig chop, pressed potatoes and Jerusalem artichokes, black walnut sauce

Suggested wine pairing: Les Jocasses – Gigondas

Dessert

Duo of heart-shaped bonbonnières with boreal and exotic flavours, thin layer of chocolate and light mousse

Suggested wine pairing: Quebec Ice Cider – Neige

$95 per person, tax and service extra.