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    • Monday to Saturday from 6:30 a.m. to 10:30 a.m.
    Sunday from 6:30 a.m. to 9:30 a.m.

    Breakfast Buffet

    • Canadian Buffet

      $39

    Beverages

    • Coffee

      Regular or decaffeinated

      $5

    • Assortment of Lot 35 Fairmont teas and herbal teas

      $4.75

    • Espresso

      $5.50

    • Double espresso, cappuccino or latte

      $6.50

    • Fruit juice

      $6

    • Tomato juice or V8

      $6.50

    • Milk (250 ml)

      $4

    • Hot chocolate from Marché Artisans

      $6.50

    * Prices are non inclusive of tax and service charge.

    Rosélys Signature

    • Canadian Breakfast

      Two eggs cooked to your liking, choice of bacon, poultry sausages, or smoked ham from "Beaurivage", potatoes, fresh fruit, toast or pastry, juice, coffee, tea or herbal tea

      $31

    • Plain omelet

      Three eggs, potatoes, fresh fruits, and toast. Choice of ingredients: Ham, bacon, bell pepper, onion, fresh mushrooms, spinach, tomatoes, cheese

      $22

    • Pancakes

      Blueberry compote, mixed berries and maple butter

      $20

    • Baker’s basket

      Croissant, chocolate croissant and muffin

      $13

    Children 5 years and under eat free from the children's menu or breakfast buffet. This discount applies only to families staying at the hotel.

    Healthy Breakfast

    • Fruit Salad

      $13

    • Granola

      Yogurt, dried fruit, honey, puffed quinoa

      $14

    • Oatmeal Bowl

      Red berries and honey

      $14

    • Bowl of berries

      $15

    Monday to Friday from 11:30 a.m. to 3 p.m.

    Table d'hôte

    Prices include an appetizer and a main dish

    Appetizers

    • Soup of the day

      Parmentier soup with whipped truffle cream

      $13

    • Appertizer of the Day

      Maraichère salad, asparagus, radish , verjus and rhubarb vinaigrette

      $16

    • Appetizer

      Assorted zucchini, goat cheese cream, herb pesto, and olive oil croutons

      $17

    • Salmon Tartare

      Salmon tartare, yuzu-kosho, salad and cucumber nage with ginger, crispy onions and croutons +4

      $18

    • Oysters

      Half dozen 28.00$ Dozen 50.00$

      $28 - $50

    • Focaccia-style bread, Compound Butter

      $10

    • Oeuf Meurette

      World champion 2025, Poached Egg, Meurette Sauce, Pearl Onions, Smoked Bacon Lardons, Button Mushrooms, Buttered Croutons, and Parsley Purée

      $24

    • Grilled Octopus with Cucumber, Labneh, Lemon Confit, Mint

      $31

    Main Dishes

    • Catch of the day

      Seared albacore tuna, butternut squash mousseline, roasted sweet potato with lemon, gnocchi, and beurre blanc

      Individually $47

      Table d'hôte $52

    • Meat of the day

      Veal striploin, farro cooked like a risotto, sautéed mushrooms, and truffle cream sauce

      Individually $48

      Table d'hôte $53

    • Pasta of the Day

      Du Dauphin ‘s Raviolis with Raclette Cheese from Fritz Kaiser and Tangy Lettuce

      Individually $34

      Table d'hôte $39

    • Niçoise Salad

      Niçoise Salad with Choice of Meet: Red Tuna, Octopus, Marinated Tofu, Chicken Breast

      Individually $35

      Table d'hôte $40

    • Salmon Tartare

      Salmon tartare, yuzu-kosho, salad and cucumber nage with ginger, crispy onions and croutons

      Individual $39

      Table d'hôte $44

    • Beef Burger Signature (AAA)

      Beef Shorton (AAA), Isle-aux-Grues Cheddar, pickles, Boston lettuce, caramelized onion compote, bacon, barbecue mayonnaise

      Individually $34

      Table d'hote $39

    * Prices are non inclusive of tax and service charge.

    Signature

    • Fresh Grilled Focaccia Bread, Hand-Churned Farmhouse Butter

      $10

    • Knife-Cut French Fries

      $12

    • Grilled Octopus with Cucumber, Labneh, Lemon Confit, Mint

      $31

    • Quebec cheeses

      per piece/ $9.00 With 5 choices and homemade jam

      $9

    Desserts

    • Seasonal Fruit Puff Pastry

    • Salted Butter Caramel Cream

    • Gourmet Coffee

      $9.50

    Monday to Sunday from 5 p.m. to 10 p.m.

    Starters

    • French Onion Soup

      Louis d’Or Cheese and Croutons

      $23

    • Grilled Octopus on Vegetable and Olive Tagine

      Grilled Octopus, House-made mild spiced Harissa, Chickpeas, and Confit Lemons

      $31

    • Warm Goat Cheese with Apple and Honey

      Goat Cheese, Apple Chutney, Tulsi Greens, Honey Dressing, American Walnuts and Pollen

      $22

    • Oeuf Meurette

      World champion 2025, Poached Egg, Meurette Sauce, Pearl Onions, Smoked Bacon Lardons, Button Mushrooms, Buttered Croutons, and Parsley Purée

      $24

    • Crispy Smoked Duck Salad

      Heart of lettuce, Smoked Duck, Dried Grapes, Crispy Celery, Creamy Verjus Dressing Com’Autrefois

      $25

    • Shrimp Cocktail

      Cocktail Sauce

      $34

    Rosélys Signature

    • Quebec cheeses

      per piece/ $9.00 With 5 choices and homemade jam

      $9

    • Fresh Focaccia-style Bread

      Compound butter

      $10

    • Steak T-Bone AAA (32oz)

      Duck-Fat Potato Wedge, Herb Salad, Sautéed Mushrooms, Confit Tomatoes, and Truffled Beef Jus

      Individually $195

    Main Dishes

    • AAA Beef Tenderloin

      Crispy Yukon Potato Wedge, Herb Salad And Truffled Beef Jus

      $69

      Foie gras $14

    • Icelandic Cod

      Slow-cooked, Kohlrabi Milk, Béluga Lentils, and Brussels Sprouts

      $55

    • House-Made Cavatelli with Miso

      Massawipi miso butter, king oyster mushrooms, shiitake, onion tops, and garlic chips

      $43

    • Creamy Butternut Squash Risotto

      Crispy Kale, Chestnuts, and Brown Butter

      $38

    • Roasted Farmhouse Chicken Breast

      Tender Nantes Carrots with Dune pepper, Black Garlic Purée and Port Jus

      $49

    • Shorthorn Beef Burger (AAA)

      Cheddar from Îles-aux-Grues, Pickles, Lettuce, Bacon, Caramelized Onions and Homemade BBQ Mayonnaise

      $35

    * Prices are non inclusive of tax and service charge.

    Sides

    • Hand-Cut Fries, Béarnaise Emulsion

      $12

    • Seasonal Vegetables Sautéed with St-Laurent Fleur de Sel

      $14

    • Sautéed Mushrooms en persillade

      $20

    • Penne Gratin with Raclette Cheese from Fritz Kaiser and Truffle

      $19

    CARTE BLANCHE 85$

    Menu Découverte en 5 Services, mettant en valeur les produits de nos producteurs québécois.

    • AMUSE BOUCHE

      Partridge Galantine Herbs and Mushroom-stuffed Partridge Leg, Sliced, with Gribiche Sauce

    • PRÉMICE

      Autumn Vegetable Gala Pie Vegetarian pâté made with Yellow Beets, Parsnips, Carrots, and Parsley Roots, Labrador Tea Jelly and Sweetfern

      À la carte $24

    • L'ARRIVAGE

      Stewed Sturgeon with Caviar Marinated Sturgeon Fillet, Glazed Onions, Mushroom and Leek Garnish, Fish Stock Reduction and Sturgeon Caviar

      À la carte $32

    • LE MARCHÉ

      Roasted Truffled Ribeye Center Stuffed cabbage, Brussels Leaves, Verjus Vinaigrette and Truffled Madeira Beef Jus

      À la carte $60

    • LA GOURMANDISE DE JEAN-MARC GUILLOT

      Inspiration gourmande autour du maïs et caramel au piment gorria

      À la carte $14

    Desserts

    • Apple Tart

      Salted caramel and green apple sorbet

      $15

    • Tonka Bean Creme Brulée

      Flavor of the moment

      $15

    • Chocolate Millefeuille

      Light orange cream, Kalamansi orange confit, and sea buckthorn–mango sorbet

      $16

    • Baba Flambé with Rum

      Vanilla and Melilot Chantilly, with a Black Currant Compote

      $17

    • Autumn Cranberry

      Boreal spice biscuit, cranberry mousse, raspberries and hibiscus, tangy cream, and cranberry confit

      $14

    • 4 signature Artisan Chocolates

      $11

    Saturday from 11:30 a.m. to 15:00 p.m.

    Beverages

    • Coffee

      Regular or decaffeinated

      $5

    • Assortment of Lot 35 Fairmont teas and herbal teas

      $4.75

    • Espresso

      $5.50

    • Double espresso, cappuccino or latte

      $6.50

    • Fruit juice

      $6

    • Tomato juice or V8

      $6.50

    • Milk (250 ml)

      $4

    • Hot chocolate from Marché Artisans

      $6.50

    * Prices are non inclusive of tax and service charge.

    A La Carte

    • THE CANADIAN

      Two eggs to taste, choices of bacon, sausage or country ham, hash brown potatoes, fresh fruit, toast or pastries, juice, coffee or tea

      $31

    • Plain omelet

      3 beaten eggs, hash brown potatoes, fresh fruits and toasts Choice of ingredients: Ham, bacon, bell pepper, onion, fresh mushroom, spinach, tomato, cheese

      Omelet $22

    • French crepes with maple butter, sliced fruit, berries

      $20

    • Granola, yogurt, dried fruit, honey, puffed quinoa

      $14

    • Fruit Salad

      $13

    • Bowl of berries

      $13

    • Baker’s basket

      Croissant, chocolate croissant and muffin

      $13

    • Shorthorn (AAA) burger, Cheddar cheese from Isle-aux-Grues, homemade pickle, lettuce, tomato, pickled red onions, smoked paprika mayonnaise

      $31

    Saturday from 12 p.m. to 3:00 p.m.

    Reservations are required.

    AFTERNOON TEA

    59 $

    • VEGETARIAN GOAT CHEESE & SQUASH CUPCAKE

      Soft goat cheese cupcake with candied tomatoes and squash cubes, served warm. Topped with a honey, mascarpone and goat cheese frosting, tomato powder, and roasted pumpkin seeds.

      dairy, egg, gluten, vegetarian

    • FOIE GRAS & APPLE SHORTBREAD

      Fleur de sel shortbread topped with foie gras mousse, apple and cranberry compote, smoked duck, pea shoots, and edible petals.

      dairy, egg, gluten

    • TRUFFLED HAM CROQUE-MONSIEUR

      24-hour truffled braised ham with Mornay sauce made from Fleurmier de Charlevoix, in a crispy coating. Topped with mustard-tarragon-pickle emulsion.

      dairy, egg, gluten

    • VEGETARIAN CUCUMBER & MINT ONIGIRI

      Labneh, diced cucumber and mint in a seasoned rice triangle, wrapped in fresh cucumber and seaweed.

      dairy, vegetarian

    • PASTRAMI SALMON CHOU

      Open squid ink éclair filled with yuzu egg salad, dill, and chives, topped with pastrami-style smoked salmon from Monsieur Émile, mullet caviar, and cornflower petals.

      dairy, egg, fish, gluten, wheat

    • SEASONAL FRUIT & LEMONGRASS TARTLET

      Seasonal fruits and lemongrass jelly

      dairy, egg, gluten

    • MANDARIN & GIANDUJA MACARON

      Gianduja ganache, candied mandarin, and marmalade

      dairy, egg

    • MONT-BLANC MINI CHOU

      Breton shortbread, blackcurrant and raspberry jam, chestnut vermicelli, and mini meringues

      dairy, egg, gluten

    • CHOCOLATE & ORANGE CAKE

      Chocolate sponge, orange marmalade, and dark chocolate coating

      dairy, egg, gluten

    • PISTACHIO & CRANBERRY CLUB CAKE

      Pistachio and chocolate sponge, lime and sweet clover panna cotta, cranberry and hibiscus coulis

      dairy, egg, gluten, nuts

    • PLAIN & BERRY SCONES

      Plain and berry scones served with Devonshire cream

      dairy, gluten

    ROYAL TEA

    Enhance your Afternoon Tea with a glass of bubbles:

    • Prosecco DOC, Piccini Venetian Dress, Extra dry, Italy $18

      Prosecco DOC Treviso, Mionetto, Brut, Italie $18

      Veuve Clicquot, France $49

      Moët & Chandon Impérial Brut (Half-Bottle) $290

      Moët & Chandon Imperial Brut Rosé, France (Bottle) $350

      Veuve Clicquot Ponsardin Brut Rosé, France (Bottle) $350

      Dom Pérignon, Brut Rosé 2013 (Bottle) $945

    CHILDREN'S TEA

    35 $ For children aged 12 and under

    • SEASONAL FRUIT & LEMONGRASS TARTLET

      Seasonal fruits and lemongrass jelly

      dairy, egg, gluten

    • MANDARIN & GIANDUJA MACARON

      Gianduja ganache, candied mandarin, and marmalade

      dairy, egg

    • VEGETARIAN GOAT CHEESE & SQUASH CUPCAKE

      Soft goat cheese cupcake with candied tomatoes and squash cubes, served warm. Topped with a honey, mascarpone and goat cheese frosting, tomato powder, and roasted pumpkin seeds.

      dairy, egg, gluten, vegetarian

    • VEGETARIAN CUCUMBER & MINT ONIGIRI

      Labneh, diced cucumber and mint in a seasoned rice triangle, wrapped in fresh cucumber and seaweed.

      dairy, vegetarian

    • CHOCOLATE & ORANGE CAKE

      Chocolate sponge, orange marmalade, and dark chocolate coating

      dairy, egg, gluten

    • Homemade Chicken Noodle Soup

      $6

    • Green salad, cucumbers, tomatoes, croutons

      $7

    • Plate of raw vegetables

      $9

    • Chicken nuggets with smoked paprika mayonnaise

      $16

    • Chicken Sandwich, Tomato, Mayonnaise and French Fries

      $17

    • Foccacia Bread and condiment

      $6

    • Creme Caramel

      $8.50

    • Ice Cream

      $6.50

    * Prices are non inclusive of tax and service charge.
    * Children 5 years and under eat free from the children's menu or breakfast buffet. This discount applies only to families staying at the hotel.

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