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Menus

Monday to Saturday from 6:30 a.m. to 10:30 a.m.
Sunday from 6:30 a.m. to 9:30 a.m.

Breakfast Buffet

  • Canadian Buffet

    Assorted Breads and Pastries, Québec Cheeses and Cold Meats, Fresh Fruits, Seasonal Berries, Low-fat Yogurt, Assorted Cereals, Oatmeal, A Selection of Hot Meals, Omelets Made to Order, Fruit Juices, Coffee , Teas and Herbal Teas (Specialty Coffee, 2.50)

    $44

Beverages

  • Coffee

    Regular or decaffeinated

    $5

  • Assortment of Lot 35 Fairmont teas and herbal teas

    $4.75

  • Espresso

    $5.50

  • Double espresso, cappuccino or latte

    $6.50

  • Fruit juice

    $6

  • Tomato juice or V8

    $6.50

  • Milk (250 ml)

    $4

  • Hot chocolate from Marché Artisans

    $6.50

* Prices are non inclusive of tax and service charge.

Rosélys Signature

  • Canadian Breakfast

    Two eggs cooked to your liking, choice of bacon, poultry sausages, or smoked ham from "Beaurivage", potatoes, fresh fruit, toast or pastry, juice, coffee, tea or herbal tea

    $31

  • Plain omelet

    Three eggs, potatoes, fresh fruits, and toast. Choice of ingredients: Ham, bacon, bell pepper, onion, fresh mushrooms, spinach, tomatoes, cheese

    $22

  • Pancakes

    Blueberry compote, mixed berries and maple butter

    $20

  • Baker’s basket

    Croissant, chocolate croissant and muffin

    $13

  • Croissant and Smoked Salmon

    Salmon From Mr.Émile Spinach Florentine and Hard-boiled Egg

    $25

  • Classic Benedict

    English Muffin, Smoked Ham From Beaurivage, Cheddar, Cheese, Hollandaise, Served with Potatoes

    $24

  • French Toast with Flaxseeds

    Sautéed In Brown Butter, Banana, Dark Kaos Chocolate, Roasted Nuts and Salted Butter Caramel Sauce

    $20

Children 5 years and under eat free from the children's menu or breakfast buffet. This discount applies only to families staying at the hotel.

Healthy Breakfast

  • Fruit Salad

    $13

  • Granola

    Yogurt, dried fruit, honey, puffed quinoa

    $14

  • Oatmeal Bowl

    Red berries and honey

    $14

  • Bowl of berries

    $15

  • Bircher Muesli

    Berries, Yogurt, Roasted Coconut, Lime

    $16

  • Energizing Bowl

    Vegan Yogurt, Haskap From Quebec, Maple Syrup, Granola, Sweet and Salted Pumkin Seeds, Goji Berries and Chi Seeds

    $19

  • Avocado Toast

    Poached Egg, Herb Cream Cheese, Guacamole and Sumac Radish Salad

    $24

Monday to Friday from 11:30 a.m. to 3 p.m.

Table d'hôte

Prices include an appetizer and a main dish

Appetizers

  • Soup of the day

    Vegetable soup indused with Savoy cabbage

    $13

  • Appetizer of the day

    Tuna tartare with salted plums and crisp salad, finished with house-made kimchi

    $22

  • Salmon Tartare

    Salmon Tartare, yuzu kosho, piquillo peppers, amarillo chili, ginger- and sesame-marinated shishito peppers, and croutons +6

    $24

  • Oysters

    Half dozen 32.00$ Dozen 59.00$

    $32

  • Focaccia-style bread, Churned Butter

    $11

  • Bone Marrow

    Matignon Vegetables, Veal Jus, Garlic Snails & Grilled Sourdough

    $28

  • Grilled Octopus with Cucumber, Labneh, Lemon Confit, Mint

    $32

Main Dishes

  • Catch of the day

    Arctic char filet from Opercule, pumpkin seed crust, squash, kohlrabi and wild Quebec caraway infused foam

    Individually $45

    Table d'hôte $52

  • Meat of the day

    Braised beef and lamb Parmentier, parmesan crisp and tangy crunchy cabbage

    Individually $42

    Table d'hôte $51

  • Pasta of the Day

    Ricotta and Mushroom Ravioli, Truffled Matsutake Cream, Brocoli Florets

    Individually $40

    Table d'hôte $47

  • Niçoise Salad

    Niçoise Salad with Choice of Meat: Red Tuna, Octopus, Marinated Tofu, Chicken Breast

    Individually $41

    Table d'hôte $48

  • Salmon Tartare

    Salmon Tartare, yuzu kosho, piquillo peppers, amarillo chili, ginger- and sesame-marinated shishito peppers, and croutons

    Individual $44

    Table d'hôte $49

  • Beef Burger Signature (AAA)

    Beef Shorton (AAA), Isle-aux-Grues Cheddar, pickles, Boston lettuce, caramelized onion compote, bacon, barbecue mayonnaise

    Individually $37

    Table d'hote $43

* Prices are non inclusive of tax and service charge.

Signature

  • Fresh Grilled Focaccia Bread, Hand-Churned Farmhouse Butter

    $10

  • Knife-Cut French Fries

    $12

  • Grilled Octopus with Cucumber, Labneh, Lemon Confit, Mint

    $32

  • Quebec cheeses

    per piece/ $10.00 With 5 choices and homemade jam

    $10

Desserts

  • Seasonal Fruit Puff Pastry

  • Salted Butter Caramel Cream

  • Gourmet Coffee

    $9.50

Monday to Sunday from 5 p.m. to 10 p.m.

Starters

  • French Onion Soup

    Louis d’Or Cheese and Croutons

    $23

  • Grilled Octopus

    Labneh, Confit Lemons, Cucumber Variations & Mint

    $32

  • Endive & Elizabeth Blue Cheese

    Endive Leaf Salad, Compressed Apples, Verjus Vinaigrette, Liaison’s Honey & Black Walnut

    $22

  • Bone Marrow

    Matignon Vegetables, Veal Jus, Garlic Snails & Grilled Sourdough

    $28

  • Seared Foie Gras Escalope

    Maitake Mushrooms, Celeriac Mousseline, Tonka Bean-infused Meat Jus

    $39

  • Shrimp Cocktail

    Cocktail Sauce

    $34

  • Lightly Seared Kenauk Trout

    Shellfish Butter, Yuzu Kosho, Ikura & Mullet Caviar

    $24

Main Dishes

  • AAA Beef Tenderloin (6oz)

    AAA Beef Tenderloin, Fondant Potatoes, Jerusalem Artichokes, Oyster Mushrooms, Brussels Sprout Leaves & Truffled Beef Jus

    $72

    Foie gras $14

  • Salmon & Shrimp Matelote

    Wild Shrimp, Button Mushrooms, Cipollini Onions, Salmon Roe, Smoked Sturgeon Sauce

    $48

  • Ricotta & Mushroom Ravioli

    Matsutake Cream, Brocoli Florets, Marinated Honey Mushrooms & Parmesan

    $44

  • Red Wine-glazed Veal Cheek

    Buttered Potato Mousseline & Shallot Sauce

    $56

  • Farm-Raised Chicken Breast

    Savoy Cabbage Leaf with Smoked Butter, Rainbow Carrots & Albufera Sauce

    $46

  • Roasted Duck Breast

    Salsify Mousseline, Hazelnut-Roasted Salsify, Candied Kumquat & Vanilla-Scented Duck Jus

    $52

Signature Moments

Convivial meals to share

  • Aged Bone-In Ribeye (35oz)

    Choice of Two Sides and Truffled Beef Jus

    $185

  • Steamed European Sea Bass

    Lemon-scented Vegetables with Gorria Pepper, Sauce Vierge, Mussels & Basil Shoots

    $110

  • Grilled Lamb Chops with Pepper Sauce

    Aligot-Style Potato & Raclette Cheese Cromesquis & Fresh Herb Salad Served with 6 or 8 Chops

    $145

* Prices are non inclusive of tax and service charge.

For the Table

  • Quebec cheeses

    per piece/ $10.00 With 5 choices and homemade jam

    $10

  • Fresh Focaccia-style Bread

    Fleur de Sel Churned Butter

    $11

  • Quebec Cheese & Charcuterie Board

    Home-made Jam and Croutons

    $47

  • Oysters- Half Dozen

    Served with Mignonette Condiment

    $30

  • Oysters- Full Dozen

    Served with Mignonette Condiment

    $56

Sides

  • Hand-Cut Fries, Béarnaise Mayonnaise

    $14

  • Seasonal Vegetables Sautéed with St-Laurent Fleur de Sel

    $16

  • Buttered Potato Mousseline

    $15

  • Penne Gratin with Raclette Cheese from Fritz Kaiser and Truffle

    $21

  • Hand-Cut Fries, BlackBurn, Truffle Mayonnaise

    $19

Desserts

  • Mandarin and Buckwheat

    Mandarin crémeux, buckwheat whipped ganache, mandarin and thyme sorbet, meringue on buckwheat breton biscuit

    $15

  • Star Anise and Anicet Honey Crème Brulée

    Flavor of the moment

    $14

  • Chocolate Lava Cake

    Soft chocolate cake with a molten center, chocolate crumble, praline ganache, olive oil ice cream and chocolate tile

    $16

  • Baba Flambé with Rum

    Melilot chantilly, with cranberry and blueberry compote (1 serving)

    $17

  • Shareable Traditional Apple Tart for 4

    Home-made vanilla bourbon and sweet clover ice cream

    $44

  • 4 signature Artisan Chocolates

    $11

Saturday from 11:30 a.m. to 15:00 p.m.

Beverages

  • Coffee

    Regular or decaffeinated

    $5

  • Assortment of Lot 35 Fairmont teas and herbal teas

    $4.75

  • Espresso

    $5.50

  • Double espresso, cappuccino or latte

    $6.50

  • Fruit juice

    $6

  • Tomato juice or V8

    $6.50

  • Milk (250 ml)

    $4

  • Hot chocolate from Marché Artisans

    $6.50

* Prices are non inclusive of tax and service charge.

A La Carte

  • THE CANADIAN

    Two eggs to taste, choices of bacon, sausage or country ham, hash brown potatoes, fresh fruit, toast or pastries, juice, coffee or tea

    $31

  • Plain omelet

    3 beaten eggs, hash brown potatoes, fresh fruits and toasts Choice of ingredients: Ham, bacon, bell pepper, onion, fresh mushroom, spinach, tomato, cheese

    Omelet $22

  • French crepes with maple butter, sliced fruit, berries

    $20

  • Granola, yogurt, dried fruit, honey, puffed quinoa

    $14

  • Fruit Salad

    $13

  • Bowl of berries

    $13

  • Baker’s basket

    Croissant, chocolate croissant and muffin

    $13

  • Shorthorn (AAA) burger, Cheddar cheese from Isle-aux-Grues, homemade pickle, lettuce, tomato, pickled red onions, smoked paprika mayonnaise

    $31

Saturday from 12 p.m. to 3:00 p.m.

Reservations are required.

AFTERNOON TEA

61 $

  • VEGETARIAN GOAT CHEESE & SQUASH CUPCAKE

    Soft goat cheese cupcake with candied tomatoes and squash cubes, served warm. Topped with a honey, mascarpone and goat cheese frosting, tomato powder, and roasted pumpkin seeds.

    dairy, egg, gluten, vegetarian

  • FOIE GRAS & APPLE SHORTBREAD

    Fleur de sel shortbread topped with foie gras mousse, apple and cranberry compote, smoked duck, pea shoots, and edible petals.

    dairy, egg, gluten

  • TRUFFLED HAM CROQUE-MONSIEUR

    24-hour truffled braised ham with Mornay sauce made from Fleurmier de Charlevoix, in a crispy coating. Topped with mustard-tarragon-pickle emulsion.

    dairy, egg, gluten

  • VEGETARIAN CUCUMBER & MINT ONIGIRI

    Labneh, diced cucumber and mint in a seasoned rice triangle, wrapped in fresh cucumber and seaweed.

    dairy, vegetarian

  • PASTRAMI SALMON CHOU

    Open squid ink éclair filled with yuzu egg salad, dill, and chives, topped with pastrami-style smoked salmon from Monsieur Émile, mullet caviar, and cornflower petals.

    dairy, egg, fish, gluten, wheat

  • SEASONAL FRUIT & LEMONGRASS TARTLET

    Seasonal fruits and lemongrass jelly

    dairy, egg, gluten

  • MANDARIN & GIANDUJA MACARON

    Gianduja ganache, candied mandarin, and marmalade

    dairy, egg

  • MONT-BLANC MINI CHOU

    Breton shortbread, blackcurrant and raspberry jam, chestnut vermicelli, and mini meringues

    dairy, egg, gluten

  • CHOCOLATE & ORANGE CAKE

    Chocolate sponge, orange marmalade, and dark chocolate coating

    dairy, egg, gluten

  • PISTACHIO & CRANBERRY CLUB CAKE

    Pistachio and chocolate sponge, lime and sweet clover panna cotta, cranberry and hibiscus coulis

    dairy, egg, gluten, nuts

  • PLAIN & BERRY SCONES

    Plain and berry scones served with Devonshire cream

    dairy, gluten

ROYAL TEA

Enhance your Afternoon Tea with a glass of bubbles:

  • Prosecco DOC, Piccini Venetian Dress, Extra dry, Italy $18

    Prosecco DOC Treviso, Mionetto, Brut, Italie $18

    Veuve Clicquot, France $49

    Moët & Chandon Impérial Brut (Half-Bottle) $290

    Moët & Chandon Imperial Brut Rosé, France (Bottle) $350

    Veuve Clicquot Ponsardin Brut Rosé, France (Bottle) $350

    Dom Pérignon, Brut Rosé 2013 (Bottle) $945

CHILDREN'S TEA

35 $ For children aged 12 and under

  • SEASONAL FRUIT & LEMONGRASS TARTLET

    Seasonal fruits and lemongrass jelly

    dairy, egg, gluten

  • MANDARIN & GIANDUJA MACARON

    Gianduja ganache, candied mandarin, and marmalade

    dairy, egg

  • VEGETARIAN GOAT CHEESE & SQUASH CUPCAKE

    Soft goat cheese cupcake with candied tomatoes and squash cubes, served warm. Topped with a honey, mascarpone and goat cheese frosting, tomato powder, and roasted pumpkin seeds.

    dairy, egg, gluten, vegetarian

  • VEGETARIAN CUCUMBER & MINT ONIGIRI

    Labneh, diced cucumber and mint in a seasoned rice triangle, wrapped in fresh cucumber and seaweed.

    dairy, vegetarian

  • CHOCOLATE & ORANGE CAKE

    Chocolate sponge, orange marmalade, and dark chocolate coating

    dairy, egg, gluten

  • Homemade Chicken Noodle Soup

    $6

  • Green salad, cucumbers, tomatoes, croutons

    $7

  • Plate of raw vegetables

    $9

  • Chicken nuggets with smoked paprika mayonnaise

    $16

  • Chicken Sandwich, Tomato, Mayonnaise and French Fries

    $17

  • Foccacia Bread and condiment

    $6

  • Creme Caramel

    $8.50

  • Ice Cream

    $6.50

* Prices are non inclusive of tax and service charge.
* Children 5 years and under eat free from the children's menu or breakfast buffet. This discount applies only to families staying at the hotel.

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