Louis Roederer, renowned for its dedication to excellence, produces champagne of unparalleled quality, embodying luxury and sophistication.  Each sip captivates us with its delicate bubbles and ripe fruit notes, accompanied by refreshing hints of lemon zest. Join us for a unique dining experience hosted by Stephane Richer de Forgers from the House of Louis Roederer and our chef Edgar Trudeau-Ferrin, featuring a delectable 4-course menu expertly paired with the finest Champagnes.