About our Chef's table

Our Chef's Table is a place of gastronomic discovery and exchange. Each month, our Chef invites a renowned local artisan to his table, with whom you will share a menu highlighting his niche products, exclusively created for that special evening. Share a meal and lively discussions with other guests who, just like you, are passionate about life's finest pleasures. 

Maximum 20 people. 

Ninth edition - September 27, 2024

In September, Chef Edgar Trudeau-Ferrin invites to his table Esturgeon et Caviar d'Acadie, a company renowned for its sustainable, high-quality production of St. John River delicacies. Enjoy an exclusive arrival of their caviar in the company of Cornel Ceapa, and feast on his best fishing stories around a convivial table to which Chef Edgar will serve an original, seasonal 4-course menu featuring New Brunswick caviar.

MENU

Acadian caviar
Buckwheat blinis, crème fraîche and gold caviar
Gaspacho, corn espuma, pistachio crumble and wild caviar
Bluefine tuna belly, ponzu sauce and caviar
Halibut, vitelotte potato espuma and ''emerald'' caviar
Sweets of the moment from our brigade

$110.48 per person