About the Experience

Our Carte Blanche experience is a five-course culinary journey crafted entirely by our chef, Edgar Trudeau-Ferrin. Each dish is a surprise made using local and seasonal ingredients.

Rooted in creativity and driven by terroir, this dining experience invites you to trust the chef, indulge your senses, and discover a new side of Québec cuisine, one plate at a time.

$89 per adult (tax and service extra).