About the Experience
Our Carte Blanche experience is a five-course culinary journey crafted entirely by our chef, Edgar Trudeau-Ferrin. Each dish is a surprise made using local and seasonal ingredients.
Rooted in creativity and driven by terroir, this dining experience invites you to trust the chef, indulge your senses, and discover a new side of Québec cuisine, one plate at a time.
Book your tableSpecial Event
On September 5 and 6, our Carte Blanche experience will take on a distinctly local character with an exclusive menu created in partnership with Fermes en Ville. This is a unique chance to discover Montréal’s homegrown bounty and to highlight the vital role of urban agriculture in the city’s economic, culinary, and sustainable development.
$85 per person
Book now