Sunday Brunch - Buffet
Sunday brunch - A buffet for every taste!
Join us every Sunday for a truly abundant brunch experience, a feast designed to delight every palate. From the sweet to the savory, the land to the sea, and with plenty of vegetarian options, our selection promises something special for everyone.
Prepare your senses for:
A vibrant Salad Bar brimming with fresh, seasonal ingredients.
An elegant Cheese and Charcuteries display, perfect for building your own board.
A decadent Raw Bar featuring exquisite selections like seared beef, salmon gravlax infused with local Labrador tea, Atlantic smoked salmon, sesame tuna tataki, lemon and herb shrimp, and an array of fresh sushi and sashimi.
A dedicated Pizzeria crafting delicious, made-to-order slices.
A tempting Bread and Pastry Counter overflowing with freshly baked delights.
A classic Breakfast Section offering all your continental favorites and much more.
Savory Hot Seasonal Dishes such as roasted vegetables and wild mushroom casserole, Korean-style crispy chicken, and delicate vegetable dumplings.
Carved delights from our "By the Slice" station, including Montreal spiced beef strip loin, succulent ham on the bone, and roasted cod fillet with herbs and fresh tomatoes.
A delightful Dessert Counter and a playful Candy Bar to satisfy your sweet cravings.
Service Times:
First service: 11:00 a.m.
Second service: 1:30 p.m.
Pricing:
$85 per person (taxes and service extra)
Children 5 years and under: $12 per person (complimentary for hotel guests; charges apply for outside reservations)
Children 6 to 12 years old: 50% off