Sunday Brunch - Buffet
Sunday brunch - A buffet for every taste!
Join us every Sunday for a truly abundant brunch experience, a feast designed to delight every palate. From the sweet to the savory, the land to the sea, and with plenty of vegetarian options, our selection promises something special for everyone.
Prepare your senses for:
A vibrant Salad Bar brimming with fresh, seasonal ingredients.
An elegant Cheese and Charcuteries display, perfect for building your own board.
A decadent Raw Bar featuring exquisite selections like seared beef, salmon gravlax infused with local Labrador tea, Atlantic smoked salmon, sesame tuna tataki, lemon and herb shrimp, and an array of fresh sushi and sashimi.
A dedicated Pizzeria crafting delicious, made-to-order slices.
A tempting Bread and Pastry Counter overflowing with freshly baked delights.
A classic Breakfast Section offering all your continental favorites and much more.
Savory Hot Seasonal Dishes such as roasted vegetables and wild mushroom casserole, Korean-style crispy chicken, and delicate vegetable dumplings.
Carved delights from our "By the Slice" station, including Montreal spiced beef strip loin, succulent ham on the bone, and roasted cod fillet with herbs and fresh tomatoes.
A delightful Dessert Counter and a playful Candy Bar to satisfy your sweet cravings.
Service Times:
First service: 11:00 a.m.
Second service: 1:30 p.m.
Pricing:
$85 per person (taxes and service extra)
Children 5 years and under: $12 per person (complimentary for hotel guests; charges apply for outside reservations)
Children 6 to 12 years old: 50% off
Easter Brunch
On Sunday, April 5, celebrate Easter with our festive and abundant brunch, renowned year after year for its spectacular spread.
Join us for a special Easter experience featuring a chance to win a chocolate creation in our seasonal giveaway, along with a carefully curated selection of signature dishes prepared by our culinary team.
Guests will enjoy classic Easter favourites such as Easter pâté, deviled eggs topped with caviar, lamb rack, Beef Wellington, and foie gras, complemented by an array of fresh seafood, gourmet salads, beloved brunch staples, and an indulgent dessert table to end on a sweet note.
$145 per person, taxes and service extra.
5 years old and under: $15 per person
6 to 12 years old: $67.50 per person
If you have children with you at Easter Brunch, the children's experience will be paid for on site the day of the event. Please mention the number of children present and their ages when making your reservation.
Book your tableMother's day Brunch
On May 10, celebrate Mother’s Day with a generous and festive brunch designed to truly spoil Mom.
Marking the opening of lobster season, our abundant buffet will showcase the flavours of the sea, featuring lobster served at the raw bar and baked Thermidor-style, alongside oysters, octopus, bluefin tuna, and wild shrimp.
To finish on a sweet note, indulge in an impressive dessert selection including croquembouches, grand floating islands, and elaborate dessert displays, complemented by gourmet salads and beloved brunch classics.
$145 per person, taxes and service not included.
5 years old and under: $15 per person
6 to 12 years old: $72.50 per person
If you have children with you at our Mother's Day Brunch, the children's experience will be paid for on site the day of the event. Please mention the number of children present and their ages when making your reservation.
Book your table