Lunch

Vegetable soup, bacon crumble, crispy leeks, and whipped cream

$13

Beef tartare, classic garnish, croutons, and marinated daikon

$20

Salmon Tartare, yuzu kosho, piquillo peppers, amarillo chili, ginger- and sesame-marinated shishito peppers, and croutons +6

$24

Half dozen 32.00$ Dozen 59.00$

$32

$11

Matignon Vegetables, Veal Jus, Garlic Snails & Grilled Sourdough

$28

$32

European sea bass, Savoy cabbage, salsify, nduja, and lobster sauce

Individually $44

Table d'hôte $51

Roasted free-range chicken breast (skin-on), glazed carrots, and suprême sauce

Individually $42

Table d'hôte $49

Ricotta and Mushroom Ravioli, Truffled Matsutake Cream, Brocoli Florets

Individually $40

Table d'hôte $47

Niçoise Salad with Choice of Meat: Red Tuna, Octopus, Marinated Tofu, Chicken Breast

Individually $41

Table d'hôte $48

Salmon Tartare, yuzu kosho, piquillo peppers, amarillo chili, ginger- and sesame-marinated shishito peppers, and croutons

Individual $44

Table d'hôte $49

Beef Shorton (AAA), Isle-aux-Grues Cheddar, pickles, Boston lettuce, caramelized onion compote, bacon, barbecue mayonnaise

Individually $37

Table d'hote $43

$10

$12

$32

per piece/ $10.00 With 5 choices and homemade jam

$10

$9.50