Lunch

Parmentier soup with whipped truffle cream

$13

Maraichère salad, asparagus, radish , verjus and rhubarb vinaigrette

$16

Assorted zucchini, goat cheese cream, herb pesto, and olive oil croutons

$17

Salmon tartare, yuzu-kosho, salad and cucumber nage with ginger, crispy onions and croutons +4

$18

Half dozen 28.00$ Dozen 50.00$

$28 - $50

$10

World champion 2025, Poached Egg, Meurette Sauce, Pearl Onions, Smoked Bacon Lardons, Button Mushrooms, Buttered Croutons, and Parsley Purée

$24

$31

Seared albacore tuna, butternut squash mousseline, roasted sweet potato with lemon, gnocchi, and beurre blanc

Individually $47

Table d'hôte $52

Veal striploin, farro cooked like a risotto, sautéed mushrooms, and truffle cream sauce

Individually $48

Table d'hôte $53

Du Dauphin ‘s Raviolis with Raclette Cheese from Fritz Kaiser and Tangy Lettuce

Individually $34

Table d'hôte $39

Niçoise Salad with Choice of Meet: Red Tuna, Octopus, Marinated Tofu, Chicken Breast

Individually $35

Table d'hôte $40

Salmon tartare, yuzu-kosho, salad and cucumber nage with ginger, crispy onions and croutons

Individual $39

Table d'hôte $44

Beef Shorton (AAA), Isle-aux-Grues Cheddar, pickles, Boston lettuce, caramelized onion compote, bacon, barbecue mayonnaise

Individually $34

Table d'hote $39

$10

$12

$31

per piece/ $9.00 With 5 choices and homemade jam

$9

$9.50