Dinner
Monday to Sunday from 5 p.m. to 10 p.m.
Starters
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French Onion Soup
Louis d’Or Cheese and Croutons
$23
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Grilled Octopus
Labneh, Confit Lemons, Cucumber Variations & Mint
$32
-
Endive & Elizabeth Blue Cheese
Endive Leaf Salad, Compressed Apples, Verjus Vinaigrette, Liaison’s Honey & Black Walnut
$22
-
Bone Marrow
Matignon Vegetables, Veal Jus, Garlic Snails & Grilled Sourdough
$28
-
Seared Foie Gras Escalope
Maitake Mushrooms, Celeriac Mousseline, Tonka Bean-infused Meat Jus
$39
-
Shrimp Cocktail
Cocktail Sauce
$34
-
Lightly Seared Kenauk Trout
Shellfish Butter, Yuzu Kosho, Ikura & Mullet Caviar
$24
Main Dishes
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AAA Beef Tenderloin (6oz)
AAA Beef Tenderloin, Fondant Potatoes, Jerusalem Artichokes, Oyster Mushrooms, Brussels Sprout Leaves & Truffled Beef Jus
$72
Foie gras $14
-
Salmon & Shrimp Matelote
Wild Shrimp, Button Mushrooms, Cipollini Onions, Salmon Roe, Smoked Sturgeon Sauce
$48
-
Ricotta & Mushroom Ravioli
Matsutake Cream, Brocoli Florets, Marinated Honey Mushrooms & Parmesan
$44
-
Red Wine-glazed Veal Cheek
Buttered Potato Mousseline & Shallot Sauce
$56
-
Farm-Raised Chicken Breast
Savoy Cabbage Leaf with Smoked Butter, Rainbow Carrots & Albufera Sauce
$46
-
Roasted Duck Breast
Salsify Mousseline, Hazelnut-Roasted Salsify, Candied Kumquat & Vanilla-Scented Duck Jus
$52
Signature Moments
Convivial meals to share-
Aged Bone-In Ribeye (35oz)
Choice of Two Sides and Truffled Beef Jus
$185
-
Steamed European Sea Bass
Lemon-scented Vegetables with Gorria Pepper, Sauce Vierge, Mussels & Basil Shoots
$110
-
Grilled Lamb Chops with Pepper Sauce
Aligot-Style Potato & Raclette Cheese Cromesquis & Fresh Herb Salad Served with 6 or 8 Chops
$145
* Prices are non inclusive of tax and service charge.
For the Table
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Quebec cheeses
per piece/ $10.00 With 5 choices and homemade jam
$10
-
Fresh Focaccia-style Bread
Fleur de Sel Churned Butter
$11
-
Quebec Cheese & Charcuterie Board
Home-made Jam and Croutons
$47
-
Oysters- Half Dozen
Served with Mignonette Condiment
$30
-
Oysters- Full Dozen
Served with Mignonette Condiment
$56
Sides
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Hand-Cut Fries, Béarnaise Mayonnaise
$14
-
Seasonal Vegetables Sautéed with St-Laurent Fleur de Sel
$16
-
Buttered Potato Mousseline
$15
-
Penne Gratin with Raclette Cheese from Fritz Kaiser and Truffle
$21
-
Hand-Cut Fries, BlackBurn, Truffle Mayonnaise
$19
Desserts
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Mandarin and Buckwheat
Mandarin crémeux, buckwheat whipped ganache, mandarin and thyme sorbet, meringue on buckwheat breton biscuit
$15
-
Star Anise and Anicet Honey Crème Brulée
Flavor of the moment
$14
-
Chocolate Lava Cake
Soft chocolate cake with a molten center, chocolate crumble, praline ganache, olive oil ice cream and chocolate tile
$16
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Baba Flambé with Rum
Melilot chantilly, with cranberry and blueberry compote (1 serving)
$17
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Shareable Traditional Apple Tart for 4
Home-made vanilla bourbon and sweet clover ice cream
$44
-
4 signature Artisan Chocolates
$11