Dinner
Monday to Sunday from 5 p.m. to 10 p.m.
Starters
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Heirloom beets & horseradish
Wild blueberries and Port condiments
$21
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Grilled Octopus
Labneh, Confit Lemons, Cucumber Variations & Mint
$32
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Endive & Elizabeth Blue Cheese
Endive Leaf Salad, Compressed Apples, Verjus Vinaigrette, Liaison’s Honey & Black Walnut
$22
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Bone Marrow
Matignon Vegetables, Veal Jus, Garlic Snails & Grilled Sourdough
$28
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Snow crab
Tangy ratte potatoes, fennel, green apple & olive oil
$39
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Shrimp Cocktail
Cocktail Sauce
$34
Raw Bar
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Le Grand Rosélys
Oysters (12), cocktail shrimp (6), tuna nigiri (4), sea bream carpaccio, focaccia & hand churned farm butter
$150
-
Stimson clam salad
Avocado & sweet pepper salsa
$26
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Oysters & condiments
Half dozen 30$ Full dozen 56$
$30
-
Katsu-style sushi rice
Salmon tartare with amarillo chili & shiso
$20
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Sea bream carpaccio
Spicy ponzu sauce, fish roe & crispy quinoa
$31
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Tuna nigiri
Black truffle and mullet caviar
$7
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Shrimp Cocktail
Cocktail Sauce
$34
Main Dishes
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Pan-seared lake walleye
Tangy umami broth, melted leeks, crispy seeds with chives crust
$49
Foie gras $14
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Confit salmon & fennel
Spiced chickpea mousseline, braised fennel, light beurre blanc
$46
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Ricotta ravioli with garlic flower pesto
Sauteed kale sprouts, pumpkin seeds and stracciatella
$44
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Farm-Raised Chicken Breast
Glazed carrots, black garlic purée, cipollini onions and pepper sauce
$46
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Roasted Duck Breast
Salsify Mousseline, Hazelnut-Roasted Salsify, Candied Kumquat & Vanilla-Scented Duck Jus
$52
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Wagyu striploin 6oz
Choice of side, served with peppercorn sauce or truffle beef jus
$89
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Quebec Ribeye 10oz
Choice of side, served with peppercorn or truffle beef jus
$75
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Beef tenderloin 6oz
Choice of side, served with peppercorn or truffle beef jus
$72
Signature Moments
Convivial meals to share-
Aged Bone-In Ribeye (35oz)
Choice of Two Sides and Truffled Beef Jus
$185
-
Steamed european sea bass
Lemon-seasoned vegetables with gorria pepper, sauce vierge, mussels & Basil shoots
$110
-
Grilled lamb chops with pepper sauce
Goria pepper piperade, baby kale salad, candied lemon & whipped ricotta
$145
For the Table
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Quebec cheeses
2 pieces 25$ 3 pieces 35$ With croutons, olives, nuts and home-made jams
$25
-
Fresh Focaccia-style Bread
Fleur de Sel Churned Butter
$11
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Quebec Cheese & Charcuterie Board
Home-made Jam and Croutons
$47
-
Oysters- Half Dozen
Served with Mignonette Condiment
$30
-
Oysters- Full Dozen
Served with Mignonette Condiment
$56
Sides
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Hand-Cut Fries, Béarnaise Mayonnaise
$14
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Seasonal Vegetables Sautéed with St-Laurent Fleur de Sel
$16
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Fried cauliflower, pomegranate reduction
$15
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Hand-Cut Fries, BlackBurn, Truffle Mayonnaise
$19
Desserts
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Mandarin and Buckwheat
Mandarin crémeux, buckwheat whipped ganache, mandarin and thyme sorbet, meringue on buckwheat breton biscuit
$15
-
Star Anise and Anicet Honey Crème Brulée
Flavor of the moment
$14
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Chocolate Lava Cake
Soft chocolate cake with a molten center, chocolate crumble, praline ganache, olive oil ice cream and chocolate tile
$16
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Baba Flambé with Rum
Melilot chantilly, with cranberry and blueberry compote and fresh berries (1 serving)
$17
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4 signature Artisan Chocolates
$11
* Prices are non inclusive of tax and service charge.