Dinner

Louis d’Or Cheese and Croutons

$23

Grilled Octopus, House-made mild spiced Harissa, Chickpeas, and Confit Lemons

$31

Goat Cheese, Apple Chutney, Tulsi Greens, Honey Dressing, American Walnuts and Pollen

$22

World champion 2025, Poached Egg, Meurette Sauce, Pearl Onions, Smoked Bacon Lardons, Button Mushrooms, Buttered Croutons, and Parsley Purée

$24

Heart of lettuce, Smoked Duck, Dried Grapes, Crispy Celery, Creamy Verjus Dressing Com’Autrefois

$25

Cocktail Sauce

$34

per piece/ $9.00 With 5 choices and homemade jam

$9

Compound butter

$10

Duck-Fat Potato Wedge, Herb Salad, Sautéed Mushrooms, Confit Tomatoes, and Truffled Beef Jus

Individually $195

Crispy Yukon Potato Wedge, Herb Salad And Truffled Beef Jus

$69

Foie gras $14

Slow-cooked, Kohlrabi Milk, Béluga Lentils, and Brussels Sprouts

$55

Massawipi miso butter, king oyster mushrooms, shiitake, onion tops, and garlic chips

$43

Crispy Kale, Chestnuts, and Brown Butter

$38

Tender Nantes Carrots with Dune pepper, Black Garlic Purée and Port Jus

$49

Cheddar from Îles-aux-Grues, Pickles, Lettuce, Bacon, Caramelized Onions and Homemade BBQ Mayonnaise

$35

$12

$14

$20

$19

Partridge Galantine Herbs and Mushroom-stuffed Partridge Leg, Sliced, with Gribiche Sauce

Autumn Vegetable Gala Pie Vegetarian pâté made with Yellow Beets, Parsnips, Carrots, and Parsley Roots, Labrador Tea Jelly and Sweetfern

À la carte $24

Stewed Sturgeon with Caviar Marinated Sturgeon Fillet, Glazed Onions, Mushroom and Leek Garnish, Fish Stock Reduction and Sturgeon Caviar

À la carte $32

Roasted Truffled Ribeye Center Stuffed cabbage, Brussels Leaves, Verjus Vinaigrette and Truffled Madeira Beef Jus

À la carte $60

Inspiration gourmande autour du maïs et caramel au piment gorria

À la carte $14

Salted caramel and green apple sorbet

$15

Flavor of the moment

$15

Light orange cream, Kalamansi orange confit, and sea buckthorn–mango sorbet

$16

Vanilla and Melilot Chantilly, with a Black Currant Compote

$17

Boreal spice biscuit, cranberry mousse, raspberries and hibiscus, tangy cream, and cranberry confit

$14

$11