Dinner
Monday to Sunday from 5 p.m. to 10 p.m.
To Share
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Quebec cheeses
per portion/ $33.00 Served with bread and cherry Gourmet Sauvage Jam
$33
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Variety of 3 Quebec Charcuteries and Cheeses
$44
Entrées
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Artisan lettuce
lovage vinaigrette, and Avonlea clothbound cheddar
$21
-
Panzanella-style heirloom tomatoes
Heirloom tomatoes, in the style of a panzanella, tomato water, basil-compressed cucumber, and parmesan straw
$22
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Soup of the day
$13
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Grilled octopus
Grilled octopus with garnish of the day
Apetizer $29
Main Dishes
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Beef Burger Signature (AAA)
Beef Shorton (AAA), Isle-aux-Grues Cheddar, pickles, Boston lettuce, caramelized onion compote, bacon, barbecue mayonnaise
$33
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Vegan Burger
Grilled mushroom, pickles, lettuce, tomato, red onions and vegan chili mayonnaise
$33
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Fresh house-made pasta
Pasta of the day
$39
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Fish of the day
Chef's garnish
$55
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Butcher's Cut
Meat of the day, garnish of the day
$55
* Prices are non inclusive of tax and service charge.
Side
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Truffled French frie
$15
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Sautéed seasonal vegetables, maître d’hôtel butter
$15
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Médiserre mushrooms in various textures and cooking methods, herbs and pepper sauce
$21
Desserts
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Caribbean supreme
Exotic cremeux and citrus sorbet
$15
-
Light custard puff pastry
Strawberry and rhubarb compote, elderflower
$15