An Evening with Michelin-Starred Chef Chele Gonzalez

On May 22, Rosélys is pleased to welcome two-Michelin-starred chef Chele Gonzalez for an exclusive gastronomic evening.

For this special occasion, he will join forces with our chef Edgar Trudeau-Ferrin, alongside Head Chef Rodrigo from Asador Alfonso, to present a five-course tasting menu inspired by the culinary universe of his acclaimed restaurants in the Philippines: Gallery by Chele and Asador Alfonso.

This unique collaboration unfolds as a journey between Asian and Spanish flavours, shaped by the rich culinary heritage of the Philippines and Spain. Each dish reflects a cuisine that is contemporary, expressive, and refined, where bold influences meet masterful techniques and exceptional ingredients.

Menu

Mango Kinilaw

Tuna – Mango Leche de Tigre – Pili nuts

Coco Crab

Aligue – Aromatics – Ikura

Pan Seared Wild Seabass

Uni & Lobster Meunière - Calamansi – Fresh Herbs

Grilled Wagyu

Celeriac – Potato Fondant – Truffle

Choco Flan

Mucilage – Nibs – Coco

Price: $175