Saturday Late Breakfast & Lunch
Saturday from 11:30 a.m. to 15:00 p.m.
Beverages
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Coffee
Regular or decaffeinated
$5
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Assortment of Lot 35 Fairmont teas and herbal teas
$4.75
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Espresso
$5.50
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Double espresso, cappuccino or latte
$6.50
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Fruit juice
$6
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Tomato juice or V8
$6.50
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Milk (250 ml)
$4
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Hot chocolate from Marché Artisans
$6.50
* Prices are non inclusive of tax and service charge.
A La Carte
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THE CANADIAN
Two eggs to taste, choices of bacon, sausage or country ham, hash brown potatoes, fresh fruit, toast or pastries, juice, coffee or tea
$31
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BREAKFAST SANDWICH
Brioche bun, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes
$20
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Plain omelet
3 beaten eggs, hash brown potatoes, fresh fruits and toasts Choice of ingredients: Ham, bacon, bell pepper, onion, fresh mushroom, spinach, tomato, cheese
$21
each extra $1
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Classic Benedictine
Rosemary ham, cheddar cheese, hollandaise, English muffin served with hash brown potatoes + 2 Extra porchetta or brisket
$25
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NORWEGIAN BENEDICTINE
Smoked salmon, spinach salad, hollandaise, mujol caviar, English muffin served with hash brown potatoes
$29
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French crepes with maple butter, sliced fruit, berries
$20
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Granola, yogurt, dried fruit, honey, puffed quinoa
$14
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Fruit salad
$12
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Bowl of berries
$13
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Baker’s basket
Croissant, chocolate croissant and muffin
$13
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Avocado Toast
Poached egg, herbs cream cheese, guacamole and radish salad
$24
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Shorthorn (AAA) burger, Cheddar cheese from Isle-aux-Grues, homemade pickle, lettuce, tomato, pickled red onions, smoked paprika mayonnaise
$31
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Lux Toast
Poached egg, salmon gravlax, beets labneh, and herbs salad
$24