Winemaker - Maison Gabriel Meffre
On November 30th, the great wines of the famous Maison Gabriel Meffre will be paired with a 5-course tasting menu created by our Chef Edgar Trudeau-Ferrin.
On the menu, wines emphasizing both fruit and silkiness, frank dishes enhanced by seasonal flavors and the attendance of Maison Gabriel Meffre's sommelier Guillaume Blisson to present the story behind each pairing.
195$ per person
This event has limited seating and is by reservation only.
To book your table, click here.
Tasting menu in harmony with Gabriel Meffre's wines
Côte Du Rhône, Laurus (2020) South/mineral
Gaspesian oyster and bloody-mary granita
Focaccia and pata negra
Mini-cake with Louis d'Or
Châteauneuf-du-Pape St-Théodoric (2019) Black fruit/velvet
Large scallops barded with Serrano fat, kabocha purée and red butter
Côte du Rhône Villages, Laurus (2017) Red fruit/ tannin/argyle
Québec deer from the Richard Lemay farm, Grand Veneur sauce, salsify and rosemary
Saint Joseph (2020) salty/ in oak barrel
Half crottin de chèvre à ma manière, ancestral beets salad, clementines
citrus and pistachio vinaigrette
Gigondas, Domaine de Longue Toque (2018) leather/ limestone/chocolate
Creamy embruns and its north coast caramel, old fashioned chocolate mousse, chocolate ice cream, spruce buds and cocoa nib tuile
Small square of chocolate fondant with black garlic and milk mousse with melilot