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On November 30th, the great wines of the famous Maison Gabriel Meffre will be paired with a 5-course tasting menu created by our Chef Edgar Trudeau-Ferrin.

On the menu, wines emphasizing both fruit and silkiness, frank dishes enhanced by seasonal flavors and the attendance of Maison Gabriel Meffre's sommelier Guillaume Blisson to present the story behind each pairing.

195$ per person

This event has limited seating and is by reservation only.

To book your table, click here.


Tasting menu in harmony with Gabriel Meffre's wines

First course 

Côte Du Rhône, Laurus (2020) South/mineral

Gaspesian oyster and bloody-mary granita 

Focaccia and pata negra

Mini-cake with Louis d'Or

Second course

Châteauneuf-du-Pape St-Théodoric (2019) Black fruit/velvet

Large scallops barded with Serrano fat, kabocha purée and red butter

Third course

Côte du Rhône Villages, Laurus (2017) Red fruit/ tannin/argyle

Québec deer from the Richard Lemay farm, Grand Veneur sauce, salsify and rosemary

Fourth course

Saint Joseph (2020) salty/ in oak barrel

Half crottin de chèvre à ma manière, ancestral beets salad, clementines 

citrus and pistachio vinaigrette

Fifth course

Gigondas, Domaine de Longue Toque (2018) leather/ limestone/chocolate

Creamy embruns and its north coast caramel, old fashioned chocolate mousse, chocolate ice cream, spruce buds and cocoa nib tuile

Small square of chocolate fondant with black garlic and milk mousse with melilot