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Rosélys X Maison Dalmore

On Friday, June 16, as part of the Formula 1 Grand Prix du Canada event, the Rosélys meets Dalmore House for a food and Single Malt Scotch pairing experience.

Louis-Jérôme Barbosa-Doise, Dalmore's ambassador and regional manager, will collaborate with our Chef Edgar Trudeau-Ferrin and his culinary brigade to create an exclusive four-course food and Single Malt Scotch pairing. You will be greeted with a signature Dalmore cocktail creation and welcome canapés.

Scotch and food lovers, join us for a unique experience combining Scotch and food in a glamorous and refined atmosphere.

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Toasted focaccia, Pata Negra and pistachios

Hot smoked salmon from Fumoir Monsieur Émile, iodized condiment with oysters and Northern Divine caviar, nori chips

Pâté croûte of foie gras, poultry and lardo, mustard pickel and truffle juice vinaigrette

Local prime rib aged 45 days, French-style peas, spring onions, chanterelles and full-bodied jus

Quebec cheese platter and condiments

Variation of our Signature chocolates, caramel fleur de sel, crunchy cocoa and sweet clover ice cream


$350 taxes and service not included