Menus
Monday to Saturday from 6:30 a.m. to 10:30 a.m.
Sunday from 6:30 a.m. to 9:30 a.m.
Breakfast Buffet
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Canadian Buffet
$39
Beverages
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Coffee
Regular or decaffeinated
$5
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Assortment of Lot 35 Fairmont teas and herbal teas
$4.75
-
Espresso
$5.50
-
Double espresso, cappuccino or latte
$6.50
-
Fruit juice
$6
-
Tomato juice or V8
$6.50
-
Milk (250 ml)
$4
-
Hot chocolate from Marché Artisans
$6.50
* Prices are non inclusive of tax and service charge.
A La Carte
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Canadian Breakfast
Two eggs to taste, choices of bacon, sausage or country ham, hash brown potatoes, fresh fruit, toast or pastries, juice, coffee or tea
$31
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Breakfast Sandwich
Toasted bread, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes
$20
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Plain omelet
3 beaten eggs, hash brown potatoes, fresh fruits and toasts Choice of ingredients: Ham, bacon, bell pepper, onion, fresh mushroom, spinach, tomato, cheese
$21
each extra $1
-
Avocado Toast
Poached egg, herbs cream cheese, guacamole and radish salad
$24
-
Lux Toast
Poached egg, salmon gravlax, beets labneh, and herbs salad
$24
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Classic Benedictine
Muffin Anglais, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes
$25
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Norweigian Benedictine
Smoked salmon, spinach salad, hollandaise, mujol caviar, English muffin served with hash brown potatoes
$29
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French crepes with maple butter, sliced fruit, berries
$20
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Granola, yogurt, dried fruit, honey, puffed quinoa
$14
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Bircher Muesli, Blueberries, Greek Yogurt, Roasted Coconut, Lime
$16
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Fruit salad
$12
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Bowl of berries
$13
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Baker’s basket
Croissant, chocolate croissant and muffin
$13
Children 5 years and under eat free from the children's menu or breakfast buffet. This discount applies only to families staying at the hotel.
Monday to Friday from 11:30 a.m. to 3 p.m.
Table d'hôte
Prices include an appetizer and a main dishAppetizers
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Soup of the day
Velouté of green watercress and cream whipped with caviar
$13
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Appertizer of the Day
Burgundian snails, mushrooms, bacon and orange zest
$16
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Appertizer
White tuna and smoked fish onigiri, coriander and Wasabi emulsion + $4
Individually $20
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Appertizer
Salmon tartare, Yuzu-Kosho, cucumber salsa, ponzu sauce & tempura
$19
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Grilled octopus (entrée)
Grilled octopus with broth from bouillabaisse, rouille, chips of bread and fresh herb salad +9$
individually $28
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Focaccia
Fresh grilled foccacia bread, Madras curry butter
Main Dishes
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Catch of the day
Lac Meunière walleye steak, cauliflower mousseline, spring vegetable stew with morels
Individually $47
TH $54
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Meat of the day
Beef striploin, warm fingerling potato salad with tarragon, green pepper sauce
Individually $45
$52
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Bol of the day
Baby romaine Salad, crispy soft-boiled egg, Caesar sauce, croutons, anchovies, fried capers, parmesan shavings and choice of protein: shrimp, grilled chicken breast, tuna tataki or tofu
Individually $42
$49
-
Pasta of the Day
Ricotta ravioli, mushrooms, crunchy porcini mushrooms and aged sherry
Individually $37
$44
-
Shorthorn (AAA) Rosélys burger
Grilled beef Shorthorn (AAA), Montreal steak spices, smoked cheddar, homemade pickle, lettuce, tomatoes, red onions and truffled parmesan mayonnaise
Individually $32
$39
-
Grilled Octopus (plat)
Grilled octopus with broth from bouillabaisse, rouille, chips of bread and fresh herb salad
Individually $54
$61
-
Beef Filet
Beef tenderloin seared as desired, fries/salad and pepper sauce (6 oz)
Individually $62
$69
-
Salmon Tartare
Salmon tartare, Yuzu-Kosho, cucumber salsa, ponzu sauce & tempura
Individually $41
$49
* Prices are non inclusive of tax and service charge.
Desserts
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Puffy “trottoir” pastry with seasonal fresh fruit and sweet clover light cream
$8
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Signature desserts
$11.50
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Verrine of the day
$6.50
Monday to Sunday from 5 p.m. to 10 p.m.
To Share
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Fresh Focaccia-style Bread,
Daily-inspired garnish
$9
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Table Quebec cheeses
per portion/ $11.00 Served with bread and Gourmet Sauvage Jam
$11
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Variety of 3 Quebec Charcuteries and Cheeses
$44
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SEAFOOD PLATTER SIGNATURE
Le Rosélys $105
Le Grand Rosélys $200
Entrées
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St-Germain soup
Truffle cream and lardoon garnish
$17
-
Crispy lettuce heart from the Birri farm
Creamy Lac St-Jean Blackburn cheese vinaigrette, lovage and chicken skin crumble
$22
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Jerusalem artichokes and mushrooms
Maitake with hazelnut butter and black walnut
$23
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Hand-Chopped Beef Tartare
Served tableside and seasoned to taste Wafer Potatoes
$23
Dish $54
-
Grilled Octopus
Bouillabaisse broth, pommes parisienne and rouille croutons
$29
Dish $57
Main Dishes
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Shorthorn (AAA) Beef Burger
Aged smoked cheddar, marinated pickles, lettuce, tomatoes, red onions and Parmesan mayonnaise
$33
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Vegan burger
Portobello steak and vegan mayonnaise with chili
$33
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Ricotta Ravioli and Pan-fried Mushroom
Porcini mushroom tuile and old sherry
$39
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Salmon Confit and Leek Medallion
Cauliflower variety, watercress mousseline with butter and mustard condiment
$55
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Lamb sirloin roast with beluga lentils
Garlic cream, cabbage leaves, tomato confit and jus
$59
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Quebec Bison Short Rib
Buttered tangy cabbage, vitellote potatoes, sea buckthorn and jus
$62
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East Coast Large Scallops Fried in Butter
Celery variety , lardo, caviar lime and Bagna Cauda sauce
$71
* Prices are non inclusive of tax and service charge.
Side
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Green Salad
$13
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Carrots glazed with spices and semi-dried grapes
$14
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Chinese Broccoli with yuzu kosho and umeboshi
$16
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Grilled Portobello Mushroom with sour cream, shives and crispy onions
$19
Desserts
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Morello cherries and signature chocolate
$16
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Caramelized trilogy and boreal crisp
$15
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Citrus, sea buckthorn and buckwheat
$15
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Chestnuts, pears and honey
$16
Saturday from 11:30 a.m. to 15:00 p.m.
Beverages
-
Coffee
Regular or decaffeinated
$5
-
Assortment of Lot 35 Fairmont teas and herbal teas
$4.75
-
Espresso
$5.50
-
Double espresso, cappuccino or latte
$6.50
-
Fruit juice
$6
-
Tomato juice or V8
$6.50
-
Milk (250 ml)
$4
-
Hot chocolate from Marché Artisans
$6.50
* Prices are non inclusive of tax and service charge.
A La Carte
-
THE CANADIAN
Two eggs to taste, choices of bacon, sausage or country ham, hash brown potatoes, fresh fruit, toast or pastries, juice, coffee or tea
$31
-
BREAKFAST SANDWICH
Brioche bun, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes
$20
-
Plain omelet
3 beaten eggs, hash brown potatoes, fresh fruits and toasts Choice of ingredients: Ham, bacon, bell pepper, onion, fresh mushroom, spinach, tomato, cheese
$21
each extra $1
-
Classic Benedictine
Rosemary ham, cheddar cheese, hollandaise, English muffin served with hash brown potatoes + 2 Extra porchetta or brisket
$25
-
NORWEGIAN BENEDICTINE
Smoked salmon, spinach salad, hollandaise, mujol caviar, English muffin served with hash brown potatoes
$29
-
French crepes with maple butter, sliced fruit, berries
$20
-
Granola, yogurt, dried fruit, honey, puffed quinoa
$14
-
Fruit salad
$12
-
Bowl of berries
$13
-
Baker’s basket
Croissant, chocolate croissant and muffin
$13
-
Avocado Toast
Poached egg, herbs cream cheese, guacamole and radish salad
$24
-
Shorthorn (AAA) burger, Cheddar cheese from Isle-aux-Grues, homemade pickle, lettuce, tomato, pickled red onions, smoked paprika mayonnaise
$31
-
Lux Toast
Poached egg, salmon gravlax, beets labneh, and herbs salad
$24
Saturday from 12pm, 12:15pm, 12:30pm / 14pm, 14:15pm, 14:30pm.
AFTERNOON TEA
57 $-
SCONES
Classic and blueberries scone, devonshire cream
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SAVOURY SIDE
Fois gras, hazelnut and sea buckthorn macaroon
Cucumber, labneh, candied lemon and mint
Mr Émile's smoked salmon sandwich, horseradish crème fraîche and arugula
Louis d'or gougère
Soft canotier cheese and charlot cake, cream cheese, smoked paprika and honey
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SWEET SIDE
Almonds club, sweet clover and apricot confit
Raspberry macaron
Matcha tea and chocolate cake
Orange, lemongrass and raspberry treat
Puff Tatin Tarte
ROYAL TEA
Enhance your classic afternoon tea with a glass of bubbles :-
Moët & Chandon Impérial Brut (Half-Bottle) $145
Prosecco Fiol, Italie $18
Veuve Cliquot $35
Barbie™ Afternoon Tea
75 $-
SCONES
Plain scone, cranneberry scone, served with Devonshire cream
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SAVOURY SIDE
Turmeric crisp, salmon tartar and caviar, light cream
Almond and hazelnut macaroon, foie gras and seaberry jelly
Devilled egg, Northern shrimp, and fine lace crisp
Gougère with Louis d’Or cheese and raspberry crisp
Potato Cromesquis and saffron emulsion
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SWEET SIDE
Financier vanilla, melilot and raspberry confit
Pistachio and exotic fruits mini club
Melilot and red fruits mini club
Raspberry and white chocolate macaroon
Little Ruby petit écolier
Lemon and yuzu tartlet
Red fruits tartlet
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SIGNATURE COCKTAILS
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MONTREAL SUNSET
White rum, kalamansi, lemon, pineapple, orgeat, bergamot liqueur, yuzu caviar
$20
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PINK DREAMS
Vodka, raspberry syrup, coconut, egg white
$20
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Ask your waiter for a non-alcoholic version of our signature cocktails - $14
Enhance your Barbie Afternoon Tea with a glass of bubbles :
Prosecco DOC Rosé, Terre dei Buth, Italy $16 (Glass)
Domaine Chandon Brut Rosé, USA $98 (Bottle)
Moët & Chandon Imperial Brut Rosé, France $320 (Bottle)
Veuve Clicquot Ponsardin Brut Rosé, France $320 (Bottle)
Dom Pérignon, Brut Rosé 2004 $945 (Bottle)
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Focaccia-style bread, greens and condiments
$6
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Soup of the day with topping
$8
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Green salad, cucumbers, tomatoes, croutons
$7
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Plate of raw vegetables
$9
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Chicken nuggets with smoked paprika mayonnaise
$16
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Ricotta Ravioli and Bolognese Sauce
$17
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Goat cheese ravioli with squash puré
$15
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Grilled mini burgers, tomato, lettuce, Cheddar cheese from Isle-aux-Grues
$16
-
Verrine of the day
$8.50
-
Ice Cream
$6.50
* Prices are non inclusive of tax and service charge.
* Children 5 years and under eat free from the children's menu or breakfast buffet. This discount applies only to families staying at the hotel.